The Publix Calypso Cookies Recipe tastes like a tropical dream. These cookies are soft, chewy and full of island flavor.
They have coconut, white chocolate and macadamia nuts. Each bite is sweet and nutty. It feels like sunshine in your mouth.
If you love cookies with fun flavors, this recipe is perfect. The best part is that it’s very easy to make at home. You only need simple ingredients and little time.
Learn how to make Publix Calypso Cookies and enjoy bakery-style cookies in your kitchen. Let’s bake these cookies and fill your home with a sweet smell.
Why You’ll Love This Publix Calypso Cookies Recipe
You’ll love this recipe because it tastes so good. The cookies are soft inside and a bit crispy outside. The mix of coconut and white chocolate is wonderful.
Each bite is buttery, sweet and rich. These cookies are great for snacks, parties, or gifts. Even if you are new to baking, you can make them easily.
Recipe Card Info
- Recipe Name: Publix Calypso Cookies Recipe
- Servings: 24 cookies
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Course: Dessert
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Mixing bowls
- Hand or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Spatula
- Cooling rack
Ingredients You Need for Publix Calypso Cookies Recipe
- 1 cup butter, soft
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 cup white chocolate chips
- 1/2 cup chopped macadamia nuts
Step-by-Step Guide
1. Preheat the Oven
Set the oven to 350°F (175°C). Place parchment paper on the baking sheet. This helps the cookies bake evenly.
2. Mix the Wet Ingredients
In a large bowl, beat the butter until soft and smooth. Add white and brown sugar. Mix until fluffy. Add eggs one at a time. Then add vanilla and mix again.
3. Mix the Dry Ingredients
In another bowl, mix flour, baking soda, and salt. Add this slowly to the butter mix. Stir until everything blends well.
4. Add the Extra Ingredients
Add coconut, white chocolate chips and macadamia nuts. Mix gently with a spatula. Make sure every scoop has a mix of all ingredients.
5. Shape the Cookies
Take small scoops of dough and roll them into balls. Place them on the baking sheet. Leave space between each cookie.
6. Bake and Cool
Bake for 10 to 12 minutes until the edges are golden. Let the cookies cool on the sheet for a few minutes. Then move them to a rack to cool fully.
Tips to Make the Best Publix Calypso Cookies
- Use soft butter for easy mixing.
- Do not overmix the dough. It keeps cookies soft.
- Toast coconut for extra flavor.
- Add a pinch of salt on top before baking.
- If the dough is too soft, chill it for 15 minutes.
Serving Suggestions
Serve these cookies with milk or coffee. Enjoy them with ice cream for a treat. You can also pack them as sweet gifts. Perfect for tea time or small parties.
Storage and Reheating Tips
- Keep cookies in a tight box at room temperature.
- They stay fresh for 5 days.
- Freeze them in zip bags for up to 2 months.
- To warm them, microwave for 10 seconds.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 22 g |
| Protein | 2 g |
| Fat | 9 g |
| Sugar | 14 g |
| Fiber | 1 g |
Health Benefits
These cookies give you quick energy. Coconut adds good fats and a nice taste. Macadamia nuts help your heart stay healthy. A small cookie can lift your mood. Eat them in small amounts for balance.
Publix Calypso Cookies Recipe
Ingredients
- 1 cup butter soft
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 cup white chocolate chips
- 1/2 cup chopped macadamia nuts
Instructions
Preheat the Oven
- Set the oven to 350°F (175°C). Place parchment paper on the baking sheet. This helps the cookies bake evenly.
Mix the Wet Ingredients
- In a large bowl, beat the butter until soft and smooth. Add white and brown sugar. Mix until fluffy. Add eggs one at a time. Then add vanilla and mix again.
Mix the Dry Ingredients
- In another bowl, mix flour, baking soda, and salt. Add this slowly to the butter mix. Stir until everything blends well.
Add the Extra Ingredients
- Add coconut, white chocolate chips, and macadamia nuts. Mix gently with a spatula. Make sure every scoop has a mix of all ingredients.
Shape the Cookies
- Take small scoops of dough and roll them into balls. Place them on the baking sheet. Leave space between each cookie.
Bake and Cool
- Bake for 10 to 12 minutes until the edges are golden. Let the cookies cool on the sheet for a few minutes. Then move them to a rack to cool fully.
Notes
- Use soft butter for easy mixing.
- Do not overmix the dough. It keeps cookies soft.
- Toast coconut for extra flavor.
- Add a pinch of salt on top before baking.
- If the dough is too soft, chill it for 15 minutes.
FAQs about Publix Calypso Cookies Recipe
1. Can I use dark chocolate chips?
Yes, dark chocolate works well and tastes rich.
2. Can I skip the nuts?
Yes, you can skip or use other nuts.
3. How to make Publix Calypso Cookies chewy?
Do not bake too long. Keep them soft inside.
4. Can I make the dough before baking?
Yes, you can chill the dough for two days.
5. What can I use instead of butter?
You can use margarine, but butter tastes better.
Final Thoughts
The Publix Calypso Cookies Recipe brings a tropical flavor to your home. These cookies are full of sweetness and joy. Every bite feels like a sunny island treat. They are easy, quick and fun to make.
Now you know how to make Publix Calypso Cookies with simple steps. Bake them today and share with your loved ones. They will surely bring smiles and happy moments to your day.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!