Publix Calypso Cookies Recipe
The Publix Calypso Cookies Recipe tastes like a tropical dream. These cookies are soft, chewy and full of island flavor.
Ingredients
- 1 cup butter soft
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 cup white chocolate chips
- 1/2 cup chopped macadamia nuts
Instructions
Preheat the Oven
- Set the oven to 350°F (175°C). Place parchment paper on the baking sheet. This helps the cookies bake evenly.
Mix the Wet Ingredients
- In a large bowl, beat the butter until soft and smooth. Add white and brown sugar. Mix until fluffy. Add eggs one at a time. Then add vanilla and mix again.
Mix the Dry Ingredients
- In another bowl, mix flour, baking soda, and salt. Add this slowly to the butter mix. Stir until everything blends well.
Add the Extra Ingredients
- Add coconut, white chocolate chips, and macadamia nuts. Mix gently with a spatula. Make sure every scoop has a mix of all ingredients.
Shape the Cookies
- Take small scoops of dough and roll them into balls. Place them on the baking sheet. Leave space between each cookie.
Bake and Cool
- Bake for 10 to 12 minutes until the edges are golden. Let the cookies cool on the sheet for a few minutes. Then move them to a rack to cool fully.
Notes
- Use soft butter for easy mixing.
- Do not overmix the dough. It keeps cookies soft.
- Toast coconut for extra flavor.
- Add a pinch of salt on top before baking.
- If the dough is too soft, chill it for 15 minutes.