Pioneer Woman Cowboy Casserole Recipe is warm, filling and family friendly. It feels like comfort food. This dish is creamy and cheesy. It has beef, corn and crispy topping.
Many people love it for busy nights. I make it when I want easy dinner. This Pioneer Woman Cowboy Casserole Recipe uses simple pantry items.
In this guide, you will learn How to make Pioneer Woman Cowboy Casserole step by step. You will also see the Ingredients for Pioneer Woman Cowboy Casserole clearly.
My Experience With This Recipe
I first cooked this casserole on a cold evening. I wanted something hearty and quick. The kitchen smelled amazing. The cheese melted perfectly. The topping turned golden and crisp.
My family loved every bite. Plates came back empty. Cleanup was easy too. Now this Pioneer Woman Cowboy Casserole Recipe is a favorite at home. It always brings smiles and comfort.
Recipe Card info
- Recipe Name: Pioneer Woman Cowboy Casserole
- Servings: 6
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Course: Main Course
- Cuisine: American
- Calories: 520 kcal per serving

Equipment List
- Large skillet
- Baking dish
- Mixing spoon
- Measuring cups
- Measuring spoons
- Oven
Ingredients You Need for Pioneer Woman Cowboy Casserole
- Ground beef – 1½ pounds
- Onion – 1 medium, chopped
- Garlic – 2 cloves, minced
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Paprika – 1 teaspoon
- Cream of mushroom soup – 1 can (10.5 ounces)
- Sour cream – ½ cup
- Whole corn – 1 can (15 ounces), drained
- Cheddar cheese – 2 cups, shredded
- Frozen tater tots – 1 bag (32 ounces)
- Olive oil – 1 tablespoon
Step-by-Step Guide
1. Preheat the Oven
Heat oven to 375°F. Lightly grease a baking dish to stop sticking.
2. Cook the Beef
Heat oil in a skillet. Add beef and onion. Cook until beef browns fully.
3. Add Garlic and Seasoning
Add garlic, salt, pepper and paprika. Stir well and cook one minute more.
4. Mix Creamy Ingredients
Add soup and sour cream. Stir until smooth and creamy.
5. Add Corn
Stir in drained corn. Mix gently to spread evenly.
6. Add Cheese
Add one cup cheese. Stir until melted and mixed well.
7. Transfer to Baking Dish
Pour mixture into baking dish. Spread evenly with a spoon.
8. Add Tater Tots
Arrange frozen tater tots on top in even rows.
9. Bake Covered
Cover with foil. Bake for twenty minutes to heat through.
10. Uncover and Finish
Remove foil. Sprinkle remaining cheese. Bake twenty more minutes until golden and bubbly.
Tips to Make the Best Pioneer Woman Cowboy Casserole
- Use fresh ground beef
- Season beef well
- Drain excess grease
- Spread tater tots evenly
- Let casserole rest before serving
Common Mistakes to Avoid
- Using watery corn
- Skipping seasoning
- Overbaking casserole
- Using low quality cheese
- Serving too hot
Serving Suggestions
This casserole tastes great with a simple salad. You can add steamed green beans. Cornbread works well on the side.
Some enjoy it with hot sauce. This Pioneer Woman Cowboy Casserole Recipe fits weeknight dinners and gatherings.
Variations You Can Try
- Use ground turkey
- Add cooked bacon bits
- Use pepper jack cheese
- Add green chilies
- Top with crushed crackers
Storage and Reheating Tips
- Store leftovers in fridge four days
- Use airtight containers
- Reheat in oven for best texture
- Microwave in short bursts
- Freeze portions up to two months
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 520 kcal |
| Protein | 24 g |
| Fat | 34 g |
| Carbs | 32 g |
| Fiber | 3 g |
| Sodium | 780 mg |
Health Benefits
This dish provides protein for energy. Beef helps muscle strength. Corn adds fiber. Homemade meals control ingredients better.
You can add vegetables easily. When eaten in balance, this Pioneer Woman Cowboy Casserole Recipe can fit a healthy lifestyle.

Pioneer Woman Cowboy Casserole Recipe
Ingredients
- Ground beef – 1½ pounds
- Onion – 1 medium chopped
- Garlic – 2 cloves minced
- Salt – 1 teaspoon
- Black pepper – ½ teaspoon
- Paprika – 1 teaspoon
- Cream of mushroom soup – 1 can 10.5 ounces
- Sour cream – ½ cup
- Whole corn – 1 can 15 ounces, drained
- Cheddar cheese – 2 cups shredded
- Frozen tater tots – 1 bag 32 ounces
- Olive oil – 1 tablespoon
Instructions
Preheat the Oven
- Heat oven to 375°F. Lightly grease a baking dish to stop sticking.
Cook the Beef
- Heat oil in a skillet. Add beef and onion. Cook until beef browns fully.
Add Garlic and Seasoning
- Add garlic, salt, pepper and paprika. Stir well and cook one minute more.
Mix Creamy Ingredients
- Add soup and sour cream. Stir until smooth and creamy.
Add Corn
- Stir in drained corn. Mix gently to spread evenly.
Add Cheese
- Add one cup cheese. Stir until melted and mixed well.
Transfer to Baking Dish
- Pour mixture into baking dish. Spread evenly with a spoon.
Add Tater Tots
- Arrange frozen tater tots on top in even rows.
Bake Covered
- Cover with foil. Bake for twenty minutes to heat through.
Uncover and Finish
- Remove foil. Sprinkle remaining cheese. Bake twenty more minutes until golden and bubbly.
Notes
- Use fresh ground beef
- Season beef well
- Drain excess grease
- Spread tater tots evenly
- Let casserole rest before serving
FAQs about Pioneer Woman Cowboy Casserole Recipe
Can I make Pioneer Woman Cowboy Casserole Recipe ahead of time?
Yes, you can prepare it earlier. Cover and refrigerate. Bake fresh when ready to serve.
How do I know when the casserole is done?
The top should be golden. Cheese should bubble. The center should be hot throughout.
Can I use fresh potatoes instead of tater tots?
Yes, thin sliced potatoes work. Parboil them first for even cooking and soft texture.
Is this recipe kid friendly?
Yes, kids love the cheesy flavor and crispy topping. You can reduce spices if needed.
Can I add vegetables to this casserole?
Yes, peas, bell peppers, or beans work well. Cook them first for best texture.
Final Thoughts
Pioneer Woman Cowboy Casserole Recipe is easy and comforting. It uses simple steps and common ingredients. Anyone can make it.
The flavors are rich and satisfying. If you want to learn How to make Pioneer Woman Cowboy Casserole, this guide helps fully. Try it once. It may become a family favorite dinner.

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!

















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