Paula Deen Sweet Potato Casserole Recipe

Paula Deen Sweet Potato Casserole Recipe is a true Southern favorite. This dish is creamy, sweet and full of warm flavors.

Perfect for holidays or family dinners, it always makes people smile. If you are wondering how to make Paula Deen Sweet Potato Casserole, this guide will help you.

With simple steps and easy ingredients, anyone can cook it. Follow this recipe carefully and you will enjoy the best sweet potato casserole ever.

My Experience With This Recipe

I tried this recipe last Thanksgiving. The sweet potatoes were soft and creamy and the topping was crunchy and sweet.

My family loved it and I got many compliments. The recipe is easy to follow and the ingredients are simple.

Paula Deen’s Sweet Potato Casserole Recipe is now a must-have for my holiday table. I love how easy it is and how it fills the kitchen with a sweet aroma.

Recipe Card Info

• Recipe Name: Paula Deen Sweet Potato Casserole
• Servings: 8
• Prep Time: 20 mins
• Cook Time: 35 mins
• Total Time: 55 mins
• Course: Side Dish
• Cuisine: American, Southern
• Calories: 320 kcal per serving

Equipment List

• Large pot
• Mixing bowl
• Potato masher
• Wooden spoon
• 9×13 inch baking dish
• Measuring cups and spoons
• Oven

Ingredients You Need for Paula Deen Sweet Potato Casserole

• 4 cups mashed sweet potatoes (about 4-5 medium sweet potatoes)
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

For the topping:

• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup unsalted butter, melted
• 1 cup chopped pecans

Step-by-Step Guide

1. Preheat the Oven
   Set the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Boil the Sweet Potatoes
   Peel and cut sweet potatoes. Boil in water until tender, about 15-20 minutes.
3. Mash the Sweet Potatoes
   Drain potatoes. Mash until smooth using a potato masher.
4. Mix Sweet Potato Ingredients
   Add sugar, eggs, milk, butter, vanilla, salt and cinnamon. Mix until creamy.
5. Transfer to Baking Dish
   Spread the sweet potato mixture evenly in the greased baking dish.
6. Prepare the Topping
   In a bowl, mix brown sugar, flour, melted butter and pecans.
7. Add Topping to Sweet Potatoes
   Sprinkle the topping evenly over the mashed sweet potatoes.
8. Bake the Casserole
   Bake in the preheated oven for 30-35 minutes until golden brown.
9. Cool Slightly Before Serving
   Let it cool for 5 minutes. Serve warm for the best taste.

Tips to Make the Best Paula Deen Sweet Potato Casserole

• Use fresh sweet potatoes for better flavor.
• Mash potatoes well for a smooth texture.
• Don’t overbake; topping should be golden, not burnt.
• Taste the mixture before baking to adjust sweetness.

Common Mistakes to Avoid

• Forgetting to grease the baking dish.
• Boiling sweet potatoes too long or too little.
• Using too much sugar in the topping.
• Not cooling slightly before serving.

Serving Suggestions

Paula Deen Sweet Potato Casserole pairs well with roasted turkey, ham or fried chicken. Add a fresh green salad for balance.

Serve on a festive table with other Southern sides for a full holiday meal. It also makes a great side for casual family dinners.

Variations You Can Try

• Add mini marshmallows on top before baking.
• Mix in orange zest for extra flavor.
• Use pecan halves instead of chopped pecans.
• Sprinkle cinnamon or nutmeg on top.

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the oven at 325°F for 10-15 minutes.
• Microwave small portions for 1-2 minutes.
• Reheat until warm but not overcooked to keep topping crunchy.

Nutrition Information

Health Benefits

Sweet potatoes are rich in fiber, vitamins A and C and antioxidants. They support eye health, immunity and digestion. Pecans add healthy fats and protein.

While this casserole is sweet, it has nutrients from real ingredients. Moderation is key for a healthy, tasty treat.

Paula Deen Sweet Potato Casserole Recipe

Emily Grace

Paula Deen’s Sweet Potato Casserole Recipe is a true Southern favorite. This dish is creamy, sweet and full of warm flavors.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 55 minutes mins

Course Side Dish

Cuisine American, Southern

Servings 8

Calories 320 kcal

Ingredients

  

• 4 cups mashed sweet potatoes about 4-5 medium sweet potatoes
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup milk
• 1/4 cup unsalted butter melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

For the topping:

• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup unsalted butter melted
• 1 cup chopped pecans

Instructions

 

Preheat the Oven

• Set the oven to 350°F (175°C). Grease a 9×13 inch baking dish.

Boil the Sweet Potatoes

• Peel and cut sweet potatoes. Boil in water until tender, about 15-20 minutes.

Mash the Sweet Potatoes

• Drain potatoes. Mash until smooth using a potato masher.

Mix Sweet Potato Ingredients

• Add sugar, eggs, milk, butter, vanilla, salt and cinnamon. Mix until creamy.

Transfer to Baking Dish

• Spread the sweet potato mixture evenly in the greased baking dish.

Prepare the Topping

• In a bowl, mix brown sugar, flour, melted butter and pecans.

Add Topping to Sweet Potatoes

• Sprinkle the topping evenly over the mashed sweet potatoes.

Bake the Casserole

• Bake in the preheated oven for 30-35 minutes until golden brown.

Cool Slightly Before Serving

• Let it cool for 5 minutes. Serve warm for the best taste.

Notes

• Use fresh sweet potatoes for better flavor.
• Mash potatoes well for a smooth texture.
• Don’t overbake; topping should be golden, not burnt.
• Taste the mixture before baking to adjust sweetness.

Keyword Paula Deen Sweet Potato Casserole Recipe

FAQs about Paula Deen Sweet Potato Casserole

Q1: Can I make this casserole ahead of time?
Yes, you can prepare it a day before. Cover and refrigerate, then bake before serving.

Q2: Can I use canned sweet potatoes instead?
Yes, but fresh sweet potatoes give better flavor and texture. Drain canned potatoes well.

Q3: How do I make it less sweet?
Reduce sugar in the sweet potato mixture and topping slightly. Taste before baking.

Q4: Can I freeze this casserole?
Yes, freeze before baking. Wrap tightly and bake from frozen, adding extra cooking time.

Final Thoughts

Paula Deen Sweet Potato Casserole Recipe is easy, creamy and delicious. The sweet topping and soft potatoes create a perfect comfort dish.

Follow the steps carefully and anyone can make this classic Southern treat. It is perfect for holidays, family dinners or special occasions.

Once you try it, this recipe will become a favorite. Enjoy making and sharing this tasty casserole with your loved ones.

Emily Grace

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!