The Outback Steakhouse Chicken Recipe is rich and tasty. It’s one of the most loved dishes from the restaurant. The mix of soft chicken, crispy bacon and melted cheese tastes amazing.
You can make this at home, and it will taste just like the one from Outback. It’s easy, quick, and perfect for dinner or parties. Everyone will enjoy this meal.
If you want to know how to make Outback Steakhouse Chicken, this recipe is for you. Let’s make it together and enjoy the restaurant flavor at home.
Why You’ll Love This Outback Steakhouse Chicken Recipe
You will love this recipe because it’s easy and full of flavor. The bacon is crispy, the cheese melts nicely, and the sauce is creamy. It tastes like a restaurant meal, but you can make it at home with simple steps.
Recipe Card Info
- Recipe Name: Outback Steakhouse Chicken Recipe
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Main Course
- Cuisine: American
- Calories: 480 kcal per serving
Equipment List
- Frying pan
- Oven dish
- Mixing bowl
- Knife and board
- Spatula or tongs
- Aluminum foil
Ingredients You Need for Outback Steakhouse Chicken Recipe
- 4 boneless chicken breasts
- 6 slices of bacon
- 1 cup shredded cheddar cheese
- 1/4 cup honey mustard sauce
- 1 tablespoon olive oil
- Salt as needed
- Black pepper as needed
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped parsley
These are the main ingredients for Outback Steakhouse Chicken. You may already have them at home.
Step-by-Step Guide
1. Prepare the Chicken
Wash the chicken and pat it dry. Add salt, pepper, paprika, and garlic powder. Let it sit for a few minutes to soak in flavor.
2. Cook the Bacon
Heat a frying pan on medium. Add bacon slices and cook until crispy. Remove the bacon and set it aside on paper towels. Keep a little bacon grease in the pan.
3. Cook the Chicken
Add olive oil and a bit of bacon grease to the pan. Add chicken breasts and cook for 5 minutes on each side until brown.
4. Add the Sauce
Brush each chicken piece with honey mustard sauce. It gives a sweet and tangy flavor.
5. Add Cheese and Bacon
Sprinkle cheese on top of each chicken breast. Crumble the cooked bacon over the cheese.
6. Bake the Chicken
Preheat oven to 375°F (190°C). Move chicken to an oven dish. Cover with foil and bake for 10–12 minutes until the cheese melts well.
7. Garnish and Serve
Take out the chicken and sprinkle parsley on top. Serve hot and enjoy your homemade Outback Steakhouse Chicken.
Tips to Make the Best Outback Steakhouse Chicken Recipe
- Use fresh chicken for better taste.
- Don’t skip the honey mustard. It gives real flavor.
- You can use Monterey Jack cheese instead of cheddar.
- Let the chicken rest for a few minutes before serving.
- Add more bacon for a smoky flavor.
Serving Suggestions
Serve this chicken with mashed potatoes, rice or fries. It also tastes great with steamed vegetables or salad. You can serve garlic bread or cornbread too. Add more honey mustard on top for extra flavor.
Storage and Reheating Tips
- Keep leftovers in an airtight box in the fridge. It stays fresh for up to 3 days.
- To reheat, put it in the oven at 350°F (175°C) for 10 minutes.
- You can also warm it in the microwave for 1–2 minutes. Cover it so it stays soft.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 480 kcal |
| Protein | 42 g |
| Fat | 30 g |
| Carbs | 8 g |
| Fiber | 1 g |
| Sugar | 6 g |
Health Benefits
This chicken recipe is full of protein that helps your body grow strong. The cheese gives calcium for your bones. Bacon gives energy.
The honey mustard has honey and mustard seeds, which are good for health. It’s a balanced and tasty meal.
Outback Steakhouse Chicken Recipe
Ingredients
- 4 boneless chicken breasts
- 6 slices of bacon
- 1 cup shredded cheddar cheese
- 1/4 cup honey mustard sauce
- 1 tablespoon olive oil
- Salt as needed
- Black pepper as needed
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped parsley
Instructions
Prepare the Chicken
- Wash the chicken and pat it dry. Add salt, pepper, paprika, and garlic powder. Let it sit for a few minutes to soak in flavor.
Cook the Bacon
- Heat a frying pan on medium. Add bacon slices and cook until crispy. Remove the bacon and set it aside on paper towels. Keep a little bacon grease in the pan.
Cook the Chicken
- Add olive oil and a bit of bacon grease to the pan. Add chicken breasts and cook for 5 minutes on each side until brown.
Add the Sauce
- Brush each chicken piece with honey mustard sauce. It gives a sweet and tangy flavor.
Add Cheese and Bacon
- Sprinkle cheese on top of each chicken breast. Crumble the cooked bacon over the cheese.
Bake the Chicken
- Preheat oven to 375°F (190°C). Move chicken to an oven dish. Cover with foil and bake for 10–12 minutes until the cheese melts well.
Garnish and Serve
- Take out the chicken and sprinkle parsley on top. Serve hot and enjoy your homemade Outback Steakhouse Chicken.
Notes
- Use fresh chicken for better taste.
- Don’t skip the honey mustard. It gives real flavor.
- You can use Monterey Jack cheese instead of cheddar.
- Let the chicken rest for a few minutes before serving.
- Add more bacon for a smoky flavor.
FAQs about Outback Steakhouse Chicken Recipe
Q1: Can I use chicken thighs instead?
Yes, thighs work fine. Just cook them a bit longer.
Q2: What can I use instead of honey mustard?
You can mix mustard and mayonnaise for a quick sauce.
Q3: Can I cook this on a grill?
Yes, grilling gives a nice smoky taste. Keep heat medium.
Q4: Is this chicken spicy?
No, it’s mild. Add chili flakes if you like spice.
Q5: Can I make it early?
Yes, make it and keep it in the fridge. Bake later.
Final Thoughts
The Outback Steakhouse Chicken Recipe is easy and full of flavor. You can make it at home in no time. The cheese melts, the bacon crunches and the sauce adds a perfect taste.
It’s a family favorite and great for any meal. Try this recipe today and enjoy a tasty restaurant-style dish right in your home kitchen.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!