Outback Steakhouse Chicken Recipe
The Outback Steakhouse Chicken Recipe is rich and tasty. It’s one of the most loved dishes from the restaurant. The mix of soft chicken, crispy bacon and melted cheese tastes amazing.
Ingredients
- 4 boneless chicken breasts
- 6 slices of bacon
- 1 cup shredded cheddar cheese
- 1/4 cup honey mustard sauce
- 1 tablespoon olive oil
- Salt as needed
- Black pepper as needed
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped parsley
Instructions
Prepare the Chicken
- Wash the chicken and pat it dry. Add salt, pepper, paprika, and garlic powder. Let it sit for a few minutes to soak in flavor.
Cook the Bacon
- Heat a frying pan on medium. Add bacon slices and cook until crispy. Remove the bacon and set it aside on paper towels. Keep a little bacon grease in the pan.
Cook the Chicken
- Add olive oil and a bit of bacon grease to the pan. Add chicken breasts and cook for 5 minutes on each side until brown.
Add the Sauce
- Brush each chicken piece with honey mustard sauce. It gives a sweet and tangy flavor.
Add Cheese and Bacon
- Sprinkle cheese on top of each chicken breast. Crumble the cooked bacon over the cheese.
Bake the Chicken
- Preheat oven to 375°F (190°C). Move chicken to an oven dish. Cover with foil and bake for 10–12 minutes until the cheese melts well.
Garnish and Serve
- Take out the chicken and sprinkle parsley on top. Serve hot and enjoy your homemade Outback Steakhouse Chicken.
Notes
- Use fresh chicken for better taste.
- Don’t skip the honey mustard. It gives real flavor.
- You can use Monterey Jack cheese instead of cheddar.
- Let the chicken rest for a few minutes before serving.
- Add more bacon for a smoky flavor.