Old-Fashioned Butter Mints are soft, sweet and melt in your mouth. These tiny treats are perfect for parties, holidays or simple family moments. This Old-Fashioned Butter Mints recipe is very easy and uses simple ingredients.
If you want to learn how to make Old-Fashioned Butter Mints, you will love this guide. The ingredients for Old-Fashioned Butter Mints are also cheap and easy to find. Let’s make these cute and sweet mints today.
My Experience With This Recipe
I made these mints with my grandma when I was young. The sweet smell filled the kitchen. We shaped them in many colors. It was so fun and simple.
Now I make them for parties and everyone loves them. They remind me of warm family memories. This recipe never fails and always brings smiles.
Recipe Card Info
- Recipe Name: Old-Fashioned Butter Mints
- Servings: 40 pieces
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 20 mins
- Course: Candy / Dessert
- Cuisine: American
- Calories: 25 kcal per serving
Equipment List
- Mixing bowl
- Electric mixer or whisk
- Measuring cups
- Spatula
- Baking sheet
- Parchment paper
- Knife
Ingredients You Need for Old-Fashioned Butter Mints
- ½ cup unsalted butter (soft)
- 4 cups powdered sugar
- 2 tbsp heavy cream
- ½ tsp peppermint extract
- Food coloring (optional)
- Pinch of salt
Step-by-Step Guide
1. Beat the Butter
Beat soft butter in a bowl. Mix until smooth, creamy, and very soft for easy blending.
2. Add the Cream
Pour heavy cream into the butter. Mix well until silky and smooth for the mint dough.
3. Add Peppermint
Add peppermint extract and salt. Mix gently to spread the cool flavor evenly through the dough.
4. Add Powdered Sugar
Add powdered sugar slowly while mixing. Keep mixing until you get a soft dough.
5. Divide the Dough
Split the dough into small parts. Add different food colors if you want pretty pastel mints.
6. Roll the Dough
Roll each dough piece into long ropes. Keep them even for smooth and cute mint pieces.
7. Cut the Mints
Cut the ropes into tiny mint squares. Keep the size equal so they look neat and clean.
8. Dry the Mints
Place mints on parchment paper. Let them dry for a few hours until firm and ready.
Tips to Make the Best Old-Fashioned Butter Mints
- Use soft butter for smooth dough.
- Do not add too much cream.
- Add food color very lightly.
- Keep the mints small and even.
- Let them dry fully before storing.
Common Mistakes to Avoid
- Do not use melted butter.
- Do not skip drying time.
- Do not add too much peppermint.
- Do not add too much sugar at once.
- Do not store while still soft.
Serving Suggestions
Serve these mints in small bowls during parties, weddings or tea time. They also look great on dessert tables.
Kids love them after meals and adults enjoy the soft texture. These mints add color and charm to any event and make a sweet, refreshing treat.
Variations You Can Try
- Use vanilla instead of peppermint.
- Make rainbow colors.
- Add lemon extract for a bright flavor.
- Shape them into hearts.
- Add cocoa powder for chocolate mints.
Storage and Reheating Tips
- Store in an airtight jar.
- Keep at room temperature for two weeks.
- Do not refrigerate.
- Freeze for long storage.
- No reheating needed.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 25 kcal |
| Carbs | 5 g |
| Fat | 1 g |
| Sugar | 4 g |
Health Benefits
These mints are small but satisfying. They give quick energy from sugar. Peppermint also helps make your mouth feel fresh.
They are great for small sweet cravings without eating too much. They also bring comfort and joy because of their soft, melt-in-your-mouth texture.
Old-Fashioned Butter Mints Recipe
Ingredients
- ½ cup unsalted butter soft
- 4 cups powdered sugar
- 2 tbsp heavy cream
- ½ tsp peppermint extract
- Food coloring optional
- Pinch of salt
Instructions
Beat the Butter
- Beat soft butter in a bowl. Mix until smooth, creamy, and very soft for easy blending.
Add the Cream
- Pour heavy cream into the butter. Mix well until silky and smooth for the mint dough.
Add Peppermint
- Add peppermint extract and salt. Mix gently to spread the cool flavor evenly through the dough.
Add Powdered Sugar
- Add powdered sugar slowly while mixing. Keep mixing until you get a soft dough.
Divide the Dough
- Split the dough into small parts. Add different food colors if you want pretty pastel mints.
Roll the Dough
- Roll each dough piece into long ropes. Keep them even for smooth and cute mint pieces.
Cut the Mints
- Cut the ropes into tiny mint squares. Keep the size equal so they look neat and clean.
Dry the Mints
- Place mints on parchment paper. Let them dry for a few hours until firm and ready.
Notes
- Use soft butter for smooth dough.
- Do not add too much cream.
- Add food color very lightly.
- Keep the mints small and even.
- Let them dry fully before storing.
FAQs about Old-Fashioned Butter Mints
1. Can I use milk instead of heavy cream?
Yes, you can use milk, but the texture will be slightly softer. Heavy cream makes the dough richer, but milk still works fine.
2. How long do butter mints need to dry?
They usually need two to three hours. If your room is humid, they may take longer. Make sure they feel firm before storing.
3. Can I make butter mints without peppermint?
Yes, you can use any flavor you like. Vanilla, lemon, or almond extract works well, and each gives a new taste.
4. Why is my dough sticky?
Your dough may need more powdered sugar. Add a little at a time until it becomes soft but no longer sticky.
Final Thoughts
Old-Fashioned Butter Mints are sweet, soft and loved by everyone. This simple Old-Fashioned Butter Mints recipe is perfect for beginners and fun for families.
You now know how to make Old-Fashioned Butter Mints at home with very easy steps. Try them today and enjoy these lovely homemade treats.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!