Thanksgiving is a time for warm, tasty food. The Mushroom Thanksgiving Recipe is full of flavor. It is very easy to make at home. This dish is perfect for family dinners.
The mushrooms are soft, juicy and tasty. Everyone will like this meal. In this blog, we show how to make Mushroom Thanksgiving Recipe step by step.
You will also learn ingredients for Mushroom Thanksgiving Recipe. This recipe is simple, healthy, and delicious. Even beginners can make it easily.
Why You’ll Love This Mushroom Thanksgiving Recipe
You will love this recipe because it is easy. It takes little time to cook. The mushrooms taste rich and buttery. It is healthy and full of nutrients.
It goes well with other Thanksgiving food. Kids and adults will enjoy soft, juicy mushrooms. You can serve it as a main or side dish. It is perfect for vegetarian meals. This recipe makes your Thanksgiving table special.
Recipe Card Info
- Recipe Name: Mushroom Thanksgiving Recipe
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Thanksgiving / Side Dish
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Large skillet or frying pan
- Wooden spoon or spatula
- Cutting board
- Knife
- Measuring cups and spoons
- Mixing bowl
- Serving plate
Ingredients You Need for Mushroom Thanksgiving Recipe
- 500g fresh mushrooms, sliced
- 2 tablespoons olive oil or butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
- ½ cup vegetable broth or water
- 1 teaspoon lemon juice
Step-by-Step Guide
1. Prepare the Mushrooms
Clean mushrooms with a damp cloth.
Slice them evenly for even cooking.
2. Cook the Onion and Garlic
Heat oil or butter in a skillet.
Add onion and garlic. Cook until soft and golden.
3. Add the Mushrooms
Add mushrooms to the pan.
Stir with onions and garlic.
Cook 5–7 minutes until mushrooms are soft.
4. Season the Mushrooms
Add thyme, salt, and black pepper.
Mix gently. Cook 2 more minutes.
5. Add Broth and Lemon Juice
Pour vegetable broth and lemon juice.
Cook until liquid reduces. Mushrooms become juicy and tasty.
6. Finish with Fresh Parsley
Turn off heat. Sprinkle chopped parsley.
Stir lightly for color and freshness.
Tips to Make the Best Mushroom Thanksgiving
- Use fresh, firm mushrooms for best taste.
- Do not overcook mushrooms; they get watery.
- Butter gives a richer flavor.
- Add a little white wine for more taste.
- Taste and adjust salt and pepper.
Serving Suggestions
Serve mushrooms hot with turkey or chicken. They go well with mashed potatoes and cranberry sauce. You can also serve as vegetarian main dish. Add warm bread for a complete meal.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge.
- It stays fresh 2–3 days.
- Reheat on low heat in a skillet.
- Add a little broth if mushrooms dry out.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 180 kcal |
| Protein | 5 g |
| Carbohydrates | 12 g |
| Fiber | 3 g |
| Fat | 14 g |
| Sodium | 300 mg |
Health Benefits
Mushrooms are low in calories but healthy. They have antioxidants that protect your cells. Mushrooms help heart and immune health. They give fiber and vitamin D. This recipe is healthy, vegetarian, and guilt-free.
Mushroom Thanksgiving Recipe
Ingredients
- 500 g fresh mushrooms sliced
- 2 tablespoons olive oil or butter
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons fresh parsley chopped
- ½ cup vegetable broth or water
- 1 teaspoon lemon juice
Instructions
Prepare the Mushrooms
- Clean mushrooms with a damp cloth.
- Slice them evenly for even cooking.
Cook the Onion and Garlic
- Heat oil or butter in a skillet.
- Add onion and garlic. Cook until soft and golden.
Add the Mushrooms
- Add mushrooms to the pan.
- Stir with onions and garlic.
- Cook 5–7 minutes until mushrooms are soft.
Season the Mushrooms
- Add thyme, salt, and black pepper.
- Mix gently. Cook 2 more minutes.
Add Broth and Lemon Juice
- Pour vegetable broth and lemon juice.
- Cook until liquid reduces. Mushrooms become juicy and tasty.
Finish with Fresh Parsley
- Turn off heat. Sprinkle chopped parsley.
- Stir lightly for color and freshness.
Notes
- Use fresh, firm mushrooms for best taste.
- Do not overcook mushrooms; they get watery.
- Butter gives a richer flavor.
- Add a little white wine for more taste.
- Taste and adjust salt and pepper.
FAQs about Mushroom Thanksgiving Recipe
Q1: Can I use frozen mushrooms?
Yes. Fresh mushrooms taste better and cook faster.
Q2: Can I add cream?
Yes. Add 2–3 tablespoons for creamy mushrooms.
Q3: Can I make it vegan?
Yes. Use olive oil instead of butter.
Q4: Can I cook mushrooms ahead?
Yes. Cook a day before and reheat gently.
Final Thoughts
The Mushroom Thanksgiving Recipe is simple and tasty. It is perfect for family dinners and holidays.
You can make it at home easily. It is healthy, full of flavor and vegetarian. Everyone will love soft, juicy mushrooms.
Follow steps and tips for best results. Serve with your favorite Thanksgiving dishes. Enjoy a yummy, festive meal with family. Try this recipe and make your table special.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!