French fries taste best with a good spice mix. The Lawry’s French Fry Seasoning Recipe makes fries taste extra yummy.
It is salty, a little sweet and full of flavor. You can make it in just a few minutes. You only need simple kitchen spices.
You don’t need to buy store seasoning again. Once you make it, you’ll use it on fries, popcorn, eggs and even chicken.
If you love crispy fries, you’ll love this mix too. Let’s see how to make Lawry’s French Fry Seasoning Recipe at home.
Why You’ll Love This Lawry’s French Fry Seasoning Recipe
You’ll love this recipe because it’s so easy. It needs just a few simple spices. It gives fries that perfect restaurant taste. You can make it salty or spicy—just how you like it.
You can also use it on roasted potatoes or meat. It stays fresh in a jar for a long time. It makes every fry taste bold, rich and full of flavor.
Recipe Card Info
- Recipe Name: Lawry’s French Fry Seasoning Recipe
- Servings: 12
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Course: Seasoning / Spice Mix
- Cuisine: American
- Calories: 4 kcal per serving
Equipment List
- Measuring spoons
- Small bowl
- Spoon or whisk
- Airtight jar or container
Ingredients You Need for Lawry’s French Fry Seasoning Recipe
Here are the easy ingredients for Lawry’s French Fry Seasoning Recipe:
- 2 tablespoons salt
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon sugar
- ¼ teaspoon black pepper
- ¼ teaspoon chili powder
- ¼ teaspoon turmeric (for color)
These spices mix together to make that tasty Lawry’s flavor.
Step-by-Step Guide
1. Measure the Spices
Take all the ingredients. Measure them carefully using spoons.
2. Mix Everything Together
Add salt, paprika, onion powder, garlic powder, sugar, black pepper, chili powder and turmeric in a bowl. Mix them well with a spoon until all are combined.
3. Store the Seasoning
Put the mix in a clean, dry jar. Close the lid tightly. Keep it in a cool, dry place.
4. Use on Fries
Sprinkle the seasoning on hot fries. Toss them so all fries get coated well. You can also use it on popcorn, roasted potatoes, or grilled chicken.
Tips to Make the Best Lawry’s French Fry Seasoning Recipe
- Use fine salt so it sticks well to fries.
- Mix spices well for even taste.
- Keep it in an airtight jar to stay fresh.
- Add a little cayenne if you like it spicy.
- Use smoked paprika for a smoky taste.
- Add more sugar if you like a sweet touch.
Serving Suggestions
This seasoning is not just for fries! Try it on:
- Sweet potato fries
- Potato wedges
- Roasted veggies
- Popcorn or chips
- Grilled chicken or steak
- Scrambled eggs
It makes every snack taste warm and flavorful.
Storage and Reheating Tips
- Keep the seasoning in a dry, airtight jar.
- Store it in a cool place for up to 6 months.
- Shake the jar before each use to mix spices again.
- If your fries get cold, heat them in the oven or air fryer. Then sprinkle seasoning again before serving.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 4 kcal |
| Carbohydrates | 0.8 g |
| Fat | 0 g |
| Protein | 0 g |
| Sodium | 230 mg |
This mix gives flavor without extra fat or calories.
Health Benefits
This Lawry’s French Fry Seasoning Recipe is healthy and clean. It has no chemicals or fake colors. Turmeric helps your body fight swelling.
Garlic and onion powder help with digestion. You control the salt level, so it’s better for your heart. It’s a simple, tasty, and better choice than store seasoning.
Lawry’s French Fry Seasoning Recipe
Ingredients
- 2 tablespoons salt
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon sugar
- ¼ teaspoon black pepper
- ¼ teaspoon chili powder
- ¼ teaspoon turmeric for color
Instructions
Measure the Spices
- Take all the ingredients. Measure them carefully using spoons.
Mix Everything Together
- Add salt, paprika, onion powder, garlic powder, sugar, black pepper, chili powder, and turmeric in a bowl. Mix them well with a spoon until all are combined.
Store the Seasoning
- Put the mix in a clean, dry jar. Close the lid tightly. Keep it in a cool, dry place.
Use on Fries
- Sprinkle the seasoning on hot fries. Toss them so all fries get coated well. You can also use it on popcorn, roasted potatoes, or grilled chicken.
Notes
- Use fine salt so it sticks well to fries.
- Mix spices well for even taste.
- Keep it in an airtight jar to stay fresh.
- Add a little cayenne if you like it spicy.
- Use smoked paprika for a smoky taste.
- Add more sugar if you like a sweet touch.
FAQs about Lawry’s French Fry Seasoning Recipe
Q1: Can I skip sugar?
Yes, you can skip it. The taste will still be nice.
Q2: How can I make it spicy?
Add more chili powder or a pinch of cayenne pepper.
Q3: Can I use it on grilled food?
Yes, it tastes great on chicken or steak too.
Q4: How long does it last?
It stays good for about 6 months in a jar.
Q5: Can I use coarse salt?
Fine salt works better. It sticks to fries easily.
Final Thoughts
The Lawry’s French Fry Seasoning Recipe is simple, quick and full of flavor. You can make it in just five minutes. It makes your fries taste amazing every time.
No special tools needed—just mix and store. Use it on fries, popcorn or any snack you like. Try this easy homemade mix and enjoy restaurant-style fries at home anytime!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!