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Lawry's French Fry Seasoning Recipe

Lawry's French Fry Seasoning Recipe

Emily Grace
French fries taste best with a good spice mix. The Lawry's French Fry Seasoning Recipe makes fries taste extra yummy. It is salty, a little sweet and full of flavor.
Prep Time 5 minutes
Total Time 5 minutes
Course Seasoning
Cuisine American
Servings 12
Calories 4 kcal

Ingredients
  

  • 2 tablespoons salt
  • 1 teaspoon paprika
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon sugar
  • ¼ teaspoon black pepper
  • ¼ teaspoon chili powder
  • ¼ teaspoon turmeric for color

Instructions
 

Measure the Spices

  • Take all the ingredients. Measure them carefully using spoons.

Mix Everything Together

  • Add salt, paprika, onion powder, garlic powder, sugar, black pepper, chili powder, and turmeric in a bowl. Mix them well with a spoon until all are combined.

Store the Seasoning

  • Put the mix in a clean, dry jar. Close the lid tightly. Keep it in a cool, dry place.

Use on Fries

  • Sprinkle the seasoning on hot fries. Toss them so all fries get coated well. You can also use it on popcorn, roasted potatoes, or grilled chicken.

Notes

  • Use fine salt so it sticks well to fries.
  • Mix spices well for even taste.
  • Keep it in an airtight jar to stay fresh.
  • Add a little cayenne if you like it spicy.
  • Use smoked paprika for a smoky taste.
  • Add more sugar if you like a sweet touch.
Keyword Lawry's French Fry Seasoning Recipe