The Ina Garten Tomatoes Burrata Recipe is fresh, simple and full of flavor. It uses ripe tomatoes and creamy burrata cheese.
This dish feels fancy but takes little effort. It is perfect for summer meals and light dinners. The flavors are clean and bright. You can serve it as a starter or side dish.
This Ina Garten Tomatoes Burrata Recipe brings joy with every bite. It is one of those dishes that looks beautiful and tastes amazing.
My Experience With This Recipe
I first tried this recipe on a warm afternoon. I wanted something fresh and easy. The tomatoes were juicy and sweet.
The burrata was creamy and soft. When I cut into it, the center flowed gently. The mix of flavors felt perfect.
Everyone loved how light it tasted. Since then, I make it often. It always impresses guests with little effort.
Recipe Card info
- Recipe Name: Ina Garten Tomatoes Burrata Recipe
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Course: Appetizer
- Cuisine: Italian-inspired
- Calories: 240 kcal per serving
Equipment List
- Sharp knife
- Cutting board
- Serving platter
- Small bowl
- Spoon
- Measuring spoons
Ingredients You Need for Ina Garten Tomatoes Burrata Recipe
- Ripe tomatoes, sliced – 4 large
- Burrata cheese – 2 balls
- Extra virgin olive oil – 3 tablespoons
- Balsamic glaze – 2 tablespoons
- Fresh basil leaves – ¼ cup
- Flaky sea salt – ½ teaspoon
- Black pepper – ¼ teaspoon
Step-by-Step Guide
Prepare the Tomatoes
Wash tomatoes well. Slice them evenly. Arrange slices on a serving platter.
Add the Burrata
Place burrata balls gently between tomato slices. Handle carefully to keep shape.
Season Lightly
Sprinkle salt and black pepper evenly over tomatoes and cheese.
Add Olive Oil
Drizzle olive oil slowly over the entire platter for rich flavor.
Drizzle Balsamic Glaze
Add balsamic glaze in thin lines across tomatoes and burrata.
Finish with Basil
Scatter fresh basil leaves on top. Serve immediately for best taste.
Tips to Make the Best Ina Garten Tomatoes Burrata Recipe
- Use very ripe tomatoes for best flavor.
- Choose fresh burrata, not mozzarella.
- Let ingredients reach room temperature.
- Use good quality olive oil.
- Do not overdress the salad.
- Add basil just before serving.
Common Mistakes to Avoid
- Using unripe tomatoes.
- Cutting burrata too early.
- Adding too much balsamic glaze.
- Skipping salt seasoning.
- Using dried basil instead of fresh.
- Serving it cold straight from fridge.
Serving Suggestions
This dish is perfect as a starter before dinner. Serve it with crusty bread or toasted baguette slices. It pairs well with grilled chicken or fish.
You can also serve it alongside pasta dishes. It works well for brunch or light lunches. The fresh flavors balance heavier meals nicely.
Variations You Can Try
- Add cherry tomatoes for color.
- Use heirloom tomatoes for variety.
- Add roasted garlic slices.
- Sprinkle pine nuts for crunch.
- Use pesto instead of basil leaves.
- Add prosciutto for a savory twist.
Storage and Reheating Tips
- This dish is best served fresh.
- Store leftovers in an airtight container.
- Keep in fridge for up to one day.
- Do not freeze burrata.
- Let sit at room temperature before eating again.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 240 kcal |
| Protein | 10 g |
| Fat | 18 g |
| Carbohydrates | 9 g |
| Fiber | 2 g |
Health Benefits
Tomatoes are rich in vitamins and antioxidants. They support heart and skin health. Burrata provides protein and calcium. Olive oil contains healthy fats.
Basil adds antioxidants and aroma. This dish is light but satisfying. It fits well into balanced meals. Enjoy it as part of a healthy lifestyle.
Ina Garten Tomatoes Burrata Recipe
Ingredients
- Ripe tomatoes sliced – 4 large
- Burrata cheese – 2 balls
- Extra virgin olive oil – 3 tablespoons
- Balsamic glaze – 2 tablespoons
- Fresh basil leaves – ¼ cup
- Flaky sea salt – ½ teaspoon
- Black pepper – ¼ teaspoon
Instructions
Prepare the Tomatoes
- Wash tomatoes well. Slice them evenly. Arrange slices on a serving platter.
Add the Burrata
- Place burrata balls gently between tomato slices. Handle carefully to keep shape.
Season Lightly
- Sprinkle salt and black pepper evenly over tomatoes and cheese.
Add Olive Oil
- Drizzle olive oil slowly over the entire platter for rich flavor.
Drizzle Balsamic Glaze
- Add balsamic glaze in thin lines across tomatoes and burrata.
Finish with Basil
- Scatter fresh basil leaves on top. Serve immediately for best taste.
Notes
- Use very ripe tomatoes for best flavor.
- Choose fresh burrata, not mozzarella.
- Let ingredients reach room temperature.
- Use good quality olive oil.
- Do not overdress the salad.
- Add basil just before serving.
FAQs about Ina Garten Tomatoes Burrata Recipe
1. Can I make this recipe ahead of time?
You can slice tomatoes earlier. Assemble with burrata just before serving for freshness.
2. What is the difference between burrata and mozzarella?
Burrata has a creamy center. Mozzarella is firm throughout and less rich.
3. Can I use cherry tomatoes instead?
Yes, cherry tomatoes work well. Cut them in halves or quarters for best texture.
4. Is balsamic glaze required?
No, it is optional. You can use lemon juice for a lighter taste.
5. Can I add protein to this dish?
Yes, grilled chicken or shrimp pairs well. Add gently to keep balance.
Final Thoughts
The Ina Garten Tomatoes Burrata Recipe is simple and beautiful. It celebrates fresh ingredients. The steps are quick and easy. The flavors are clean and comforting.
This dish works for many occasions. Try it once and you will make it again. It brings elegance to the table with very little effort.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!