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Ina Garten Tomatoes Burrata Recipe

Ina Garten Tomatoes Burrata Recipe

Emily Grace
The Ina Garten Tomatoes Burrata Recipe is fresh, simple and full of flavor. It uses ripe tomatoes and creamy burrata cheese.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Italian
Servings 4
Calories 240 kcal

Ingredients
  

  • Ripe tomatoes sliced – 4 large
  • Burrata cheese – 2 balls
  • Extra virgin olive oil – 3 tablespoons
  • Balsamic glaze – 2 tablespoons
  • Fresh basil leaves – ¼ cup
  • Flaky sea salt – ½ teaspoon
  • Black pepper – ¼ teaspoon

Instructions
 

Prepare the Tomatoes

  • Wash tomatoes well. Slice them evenly. Arrange slices on a serving platter.

Add the Burrata

  • Place burrata balls gently between tomato slices. Handle carefully to keep shape.

Season Lightly

  • Sprinkle salt and black pepper evenly over tomatoes and cheese.

Add Olive Oil

  • Drizzle olive oil slowly over the entire platter for rich flavor.

Drizzle Balsamic Glaze

  • Add balsamic glaze in thin lines across tomatoes and burrata.

Finish with Basil

  • Scatter fresh basil leaves on top. Serve immediately for best taste.

Notes

  • Use very ripe tomatoes for best flavor.
  • Choose fresh burrata, not mozzarella.
  • Let ingredients reach room temperature.
  • Use good quality olive oil.
  • Do not overdress the salad.
  • Add basil just before serving.
Keyword Ina Garten Tomatoes Burrata Recipe