Ina Garten String Beans with Shallots Recipe

If you are looking for a simple, delicious and elegant side dish, Ina Garten string beans with shallots recipe is perfect. This dish is light, flavorful and easy to make.

The tender string beans pair beautifully with sweet, caramelized shallots. It is a perfect side for chicken, beef or fish. Ina Garten always makes recipes that taste fancy but are easy to cook at home.

With this recipe, you can impress your guests or enjoy a healthy family meal. Learn how to make Ina Garten string beans with shallots with easy steps, clear instructions and simple ingredients. This recipe will soon become your favorite.

My Experience With This Recipe

I tried this Ina Garten string beans with shallots recipe last weekend. The first thing I noticed was the wonderful aroma while cooking. The shallots caramelized perfectly, adding sweetness to the crisp beans.

The texture of the string beans was tender yet slightly crunchy. It was easy to make and I did not need fancy tools. Even my kids loved it. I served it with roasted chicken and it made the meal feel very special. I will definitely make it again.

Recipe Card info

• Recipe Name: Ina Garten String Beans with Shallots
• Servings: 4
• Prep Time: 10 mins
• Cook Time: 15 mins
• Total Time: 25 mins
• Course: Side Dish
• Cuisine: American
• Calories: 90 kcal per serving

Equipment List

• Large skillet
• Wooden spoon or spatula
• Knife
• Cutting board
• Measuring spoons
• Serving plate

Ingredients You Need for Ina Garten String Beans with Shallots

• 1 pound fresh string beans, trimmed
• 3 tablespoons unsalted butter
• 3 large shallots, thinly sliced
• 1/4 teaspoon salt, or to taste
• 1/4 teaspoon black pepper
• 1 teaspoon sugar (optional, for caramelizing shallots)
• 2 tablespoons water

Step-by-Step Guide

1. Trim the String Beans

Wash the beans and cut off the ends. Make them uniform for even cooking.

2. Slice the Shallots

Peel the shallots. Slice them thinly to cook evenly and caramelize nicely.

3. Melt Butter in Skillet

Place a large skillet over medium heat. Melt butter until it starts to bubble.

4. Cook Shallots

Add sliced shallots to the skillet. Stir and cook for 3–4 minutes.

5. Add Sugar for Caramelization

Sprinkle sugar over shallots if you want sweeter flavor. Stir gently.

6. Add String Beans

Add the trimmed string beans to the skillet. Toss them with shallots and butter.

7. Season the Beans

Add salt and pepper. Mix well so flavors coat the beans evenly.

8. Add Water

Pour in 2 tablespoons of water. Cover skillet to steam beans for 3–4 minutes.

9. Stir Occasionally

Check and stir the beans to prevent burning. Ensure even cooking.

10. Check for Doneness

Beans should be tender but slightly crisp. Taste and adjust seasoning.

11. Serve Hot

Transfer beans and shallots to a serving dish. Serve immediately.

Tips to Make the Best Ina Garten String Beans with Shallots

• Use fresh, firm string beans for best texture.
• Slice shallots evenly to cook uniformly.
• Don’t overcook beans; keep them slightly crisp.
• Caramelize shallots slowly for richer flavor.
• Stir gently to prevent butter from burning.

Common Mistakes to Avoid

• Cutting beans unevenly, causing uneven cooking.
• High heat, which can burn shallots quickly.
• Overcooking beans until they are mushy.
• Skipping butter, which adds richness to flavor.
• Not tasting at the end to adjust salt and pepper.

Serving Suggestions

Ina Garten string beans with shallots pair well with roasted or grilled meats. Serve them with chicken, steak, pork or fish. They also work well as part of a holiday meal.

A drizzle of olive oil or a sprinkle of almonds can add extra flavor. This side dish is elegant enough for dinner parties but easy for weekday meals.

Variations You Can Try

• Add sliced garlic for extra flavor.
• Use green beans and yellow wax beans mix.
• Sprinkle toasted almonds or pine nuts on top.
• Add a splash of lemon juice for freshness.
• Toss with fresh herbs like thyme or parsley.

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge.
• Reheat gently in a skillet or microwave.
• Avoid overcooking when reheating to maintain crisp texture.
• Best eaten within 2 days for fresh flavor.

Nutrition Information

Nutrient	Amount per Serving
Calories	90 kcal
Protein	2 g
Fat	7 g
Carbohydrates	6 g
Fiber	3 g
Sugar	2 g
Sodium	150 mg

Health Benefits

This dish is low in calories and high in fiber. String beans provide vitamins A, C, and K. They are rich in antioxidants. Shallots contain compounds that support heart health.

Butter adds flavor but in small amounts is healthy. This recipe makes a nutritious and tasty side dish that fits well in a balanced diet.

FAQs about Ina Garten String Beans with Shallots

1. Can I use frozen green beans?
Yes, but fresh beans are best. Frozen beans may be softer and less crisp.

2. Can I make this ahead of time?
Yes, cook the beans partially and reheat before serving for best texture.

3. Can I use olive oil instead of butter?
Yes, olive oil works but butter gives classic Ina Garten flavor.

4. How do I make shallots caramelize faster?
Use medium heat and stir occasionally. Adding a little sugar also helps.

5. Can I add other vegetables?
Yes, carrots or asparagus can be added for a colorful mix.

Final Thoughts

Ina Garten string beans with shallots recipe is easy, healthy and delicious. It’s perfect for family dinners or special occasions.

With simple ingredients and quick steps, anyone can make it at home. The sweet shallots and tender beans create a perfect balance.

Follow the tips, avoid common mistakes and enjoy a flavorful, elegant side dish. This recipe is sure to become a regular on your dinner table.