Ina Garten Sausage Stuffed Mushrooms Recipe is a warm, rich and tasty appetizer. These mushrooms are filled with savory sausage, herbs, cheese and crumbs. They are small, cute and full of bold flavor.
Ina Garten Sausage Stuffed Mushrooms Recipe is great for parties, holidays or family dinners. You will love how easy they are to make.
Learn how to make Ina Garten Sausage Stuffed Mushrooms with simple steps. The Ingredients for Ina Garten Sausage Stuffed Mushrooms are easy to find and budget friendly.
My Experience With This Recipe
I first made these for a family dinner night. Everyone kept walking into the kitchen because of the amazing smell. The mushrooms baked until tender and juicy. The sausage filling turned golden and slightly crisp on top.
Each bite felt rich and comforting. They disappeared from the plate very fast. I loved how simple the recipe was. It looked fancy but was easy enough for any home cook.
Recipe Card info
- Recipe Name: Ina Garten Sausage Stuffed Mushrooms
- Servings: 6
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 50 mins
- Course: Appetizer
- Cuisine: American
- Calories: 230 kcal per serving
Equipment List
- Baking sheet
- Mixing bowl
- Spoon
- Knife
- Cutting board
- Skillet
- Oven
- Measuring cups
- Measuring spoons
- Parchment paper
Ingredients You Need for Ina Garten Sausage Stuffed Mushrooms
- 20 large white mushrooms
- 1 pound Italian sausage, casing removed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 4 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Step-by-Step Guide
- Prepare the mushrooms
Clean mushrooms gently with damp towel and remove stems. Keep caps whole for stuffing. Chop stems small for filling later. - Cook the sausage
Heat skillet and add olive oil and sausage. Break sausage into small pieces while cooking. Cook fully until browned and fragrant. - Add vegetables
Add chopped mushroom stems, onion and garlic to skillet. Cook until soft and lightly golden. Stir well so flavors mix nicely. - Make the filling
Place sausage mix in bowl. Add bread crumbs, cheese, parsley, salt and pepper. Mix until thick stuffing mixture forms easily. - Stuff the mushrooms
Fill each mushroom cap with sausage stuffing. Press slightly so filling stays in place. Arrange them on lined baking sheet. - Bake the mushrooms
Bake in preheated oven until tops are golden. Mushrooms become tender and juicy inside. Remove from oven and cool slightly before serving.
Tips to Make the Best Ina Garten Sausage Stuffed Mushrooms Recipe
- Choose large mushrooms for easy filling
- Do not soak mushrooms in water
- Cook sausage fully before stuffing
- Use fresh parsley for bright flavor
- Add extra cheese for richer taste
- Use spicy sausage if you like heat
- Brush caps with oil for shine
Common Mistakes to Avoid
- Overfilling mushrooms so stuffing falls
- Not draining sausage fat before mixing
- Using wet mushrooms that do not brown
- Baking at too low temperature
- Skipping seasoning in the filling
- Using very small mushroom caps
- Burning tops while centers stay cold
Serving Suggestions
Serve Ina Garten Sausage Stuffed Mushrooms Recipe warm and fresh from the oven. They taste amazing with dipping sauces or chutney. You can place them on a party platter for guests.
Add lemon wedges for a light bright flavor. Pair them with salads, pasta or grilled meat. They also work well as a holiday appetizer or game night snack. Each bite is rich, savory and full of comfort.
Variations You Can Try
- Use chicken sausage instead
- Add cream cheese for creamy texture
- Add spinach to the filling
- Top with mozzarella or cheddar
- Use panko crumbs for extra crunch
- Add red chili flakes for heat
- Stuff portobello mushrooms for larger servings
Storage and Reheating Tips
- Store leftovers in airtight container
- Keep in fridge up to three days
- Do not leave at room temperature long
- Reheat in oven for best texture
- Microwave works but softens tops
- Do not freeze cooked mushrooms
- Add fresh herbs after reheating
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 230 |
| Protein | 14 g |
| Fat | 15 g |
| Carbohydrates | 10 g |
| Fiber | 1 g |
Health Benefits
Ina Garten Sausage Stuffed Mushrooms Recipe offers protein from sausage and vitamins from mushrooms. Mushrooms are low calorie and nutrient rich. They provide minerals and antioxidants.
The recipe is filling, so small portions satisfy hunger fast. You can lighten it further by using lean sausage or turkey. It is a fun way to enjoy mushrooms even for picky eaters.
Ina Garten Sausage Stuffed Mushrooms Recipe
Ingredients
- 20 large white mushrooms
- 1 pound Italian sausage casing removed
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup bread crumbs
- 1 cup grated Parmesan cheese
- 4 tablespoons olive oil
- 2 tablespoons fresh parsley chopped
- Salt to taste
- Black pepper to taste
Instructions
Prepare the mushrooms
- Clean mushrooms gently with damp towel and remove stems. Keep caps whole for stuffing. Chop stems small for filling later.
Cook the sausage
- Heat skillet and add olive oil and sausage. Break sausage into small pieces while cooking. Cook fully until browned and fragrant.
Add vegetables
- Add chopped mushroom stems, onion, and garlic to skillet. Cook until soft and lightly golden. Stir well so flavors mix nicely.
Make the filling
- Place sausage mix in bowl. Add bread crumbs, cheese, parsley, salt and pepper. Mix until thick stuffing mixture forms easily.
Stuff the mushrooms
- Fill each mushroom cap with sausage stuffing. Press slightly so filling stays in place. Arrange them on lined baking sheet.
Bake the mushrooms
- Bake in preheated oven until tops are golden. Mushrooms become tender and juicy inside. Remove from oven and cool slightly before serving.
Notes
- Choose large mushrooms for easy filling
- Do not soak mushrooms in water
- Cook sausage fully before stuffing
- Use fresh parsley for bright flavor
- Add extra cheese for richer taste
- Use spicy sausage if you like heat
- Brush caps with oil for shine
FAQs about Ina Garten Sausage Stuffed Mushrooms Recipe
1. Can I prepare Ina Garten Sausage Stuffed Mushrooms ahead of time?
Yes, you can prepare them earlier in the day and refrigerate. Bake just before serving time for best taste and texture. This helps when hosting parties or big family meals and saves effort later.
2. What mushrooms work best for this recipe?
Large white mushrooms or baby bella mushrooms work great. They have deep caps for stuffing and bake evenly. Very small mushrooms are harder to fill and may dry out faster during cooking.
3. Can I make this recipe without sausage?
Yes, you can use vegetables, tofu or cheese instead of sausage. The flavor will be lighter but still tasty. Add herbs and garlic for depth so the mushrooms stay rich and satisfying.
4. How do I keep stuffed mushrooms from getting soggy?
Do not wash mushrooms under running water. Wipe them gently instead. Bake on a rack or lined tray. Extra liquid drains away, and mushrooms stay firm and pleasant.
Final Thoughts
Ina Garten Sausage Stuffed Mushrooms Recipe is delicious, simple and perfect for sharing. Now you know how to make Ina Garten Sausage Stuffed Mushrooms with easy steps.
The Ingredients for Ina Garten Sausage Stuffed Mushrooms are simple and flexible. This appetizer feels fancy but is beginner friendly. Try it for parties, holidays or cozy family dinners. Enjoy every warm, cheesy, and savory bite.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!