Pumpkin muffins are warm, soft and full of sweet fall flavor. This Ina Garten Pumpkin Muffins Recipe is simple, tasty and perfect for any season.
The muffins stay moist, and the pumpkin spice gives a cozy smell in your kitchen. You can make these muffins for breakfast, snacks or parties. Kids also love these sweet muffins because they are soft and not too heavy.
In this guide, you will learn how to make Ina Garten Pumpkin Muffins with easy steps.
You will also see the ingredients for Ina Garten Pumpkin Muffins and helpful tips to get the best results. If you love simple baking, this Ina Garten Pumpkin Muffins Recipe is the perfect choice.
My Experience With This Ina Garten Pumpkin Muffins
I love this muffin recipe because it is fast and very simple. The smell of pumpkin spice makes my home feel warm. Every bite feels soft, sweet and full of spice flavor.
I enjoy making these muffins for my family and they always disappear fast. The recipe never fails, and the muffins come out perfect every single time.
I also like that this recipe uses basic ingredients. You can make these muffins any day without extra effort. They look cute, taste amazing and make everyone smile.
Recipe Card Info
- Recipe Name: Ina Garten Pumpkin Muffins
- Servings: 12 muffins
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Course: Breakfast or Snack
- Cuisine: American
- Calories: 210 kcal per serving
Equipment List
- Muffin tin
- Paper liners
- Mixing bowls
- Whisk
- Spatula
- Measuring cups
- Measuring spoons
- Cooling rack
Ingredients You Need for Ina Garten Pumpkin Muffins Recipe
- 1 ½ cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ¼ teaspoon cloves
Step-by-Step Guide
- Preheat the Oven
Set your oven to 350°F. Place paper liners in your muffin tin for easy cleanup. - Mix Dry Ingredients
Add flour, baking powder, baking soda, salt and spices. Whisk gently until all dry parts mix well together. - Mix Wet Ingredients
Add pumpkin puree, sugar, oil, eggs and vanilla. Whisk until the mixture looks smooth and creamy. - Combine Dry and Wet Mix
Pour dry mix into wet mix. Stir slowly with a spatula until the batter looks even and soft. - Fill the Muffin Cups
Scoop batter into muffin cups. Fill each cup about two-thirds full for perfect muffin tops. - Bake the Muffins
Place the muffin tin in the oven. Bake until golden and the tops spring back when touched. - Check with Toothpick
Insert a toothpick in the center. If it comes out clean, your muffins are ready. - Cool the Muffins
Place muffins on a cooling rack. Let them cool before eating for the best texture. - Add Toppings if You Like
Sprinkle powdered sugar or cinnamon on top. It adds extra flavor and a nice look. - Serve and Enjoy
Serve the muffins warm or at room temperature. Enjoy with milk, tea, or coffee.
Tips to Make the Best Ina Garten Pumpkin Muffins Recipe
- Use fresh pumpkin puree for best flavor
- Do not overmix the batter
- Fill muffin cups only two-thirds full
- Use warm spices for rich flavor
- Let muffins cool before storing
- Use paper liners for easy cleanup
- Use room-temperature eggs
- Add toppings for extra taste
Common Mistakes to Avoid
- Do not use watery pumpkin puree
- Do not skip the spices
- Do not overbake the muffins
- Do not mix the batter too much
- Do not open the oven too early
- Do not use cold ingredients
- Do not use old baking powder
Serving Suggestions
These pumpkin muffins taste great at breakfast with warm tea or hot coffee. You can also serve them with butter, honey or cream cheese for extra flavor.
They make a sweet treat for school lunches or a quick snack at home. You can also serve them at parties or holiday gatherings. The warm spices make them taste perfect during fall, but they are great any time of the year.
Variations You Can Try
- Add chocolate chips
- Add chopped nuts
- Use brown sugar instead of white sugar
- Add raisins for extra sweetness
- Add a cream cheese filling
- Add a cinnamon sugar topping
- Use whole wheat flour
- Add maple syrup
- Add orange zest
- Make mini pumpkin muffins
Storage and Reheating Tips
- Store muffins in an airtight box
- Keep at room temperature for three days
- Refrigerate for one week
- Freeze for two months
- Warm in microwave for ten seconds
- Do not overheat or muffins get dry
- Store with a paper towel to keep moisture
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 210 |
| Protein | 3g |
| Fat | 9g |
| Carbs | 30g |
Health Benefits
Pumpkin is full of vitamins and fiber. It helps keep your body strong and your stomach full. The spices like cinnamon and ginger also give health benefits.
They help the body stay warm and support digestion. These muffins are sweet, but they also offer nutrients from the pumpkin. You enjoy a tasty treat that also supports your health in simple ways.
Ina Garten Pumpkin Muffins Recipe
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon ginger
- ¼ teaspoon cloves
Instructions
Preheat the Oven
- Set your oven to 350°F. Place paper liners in your muffin tin for easy cleanup.
Mix Dry Ingredients
- Add flour, baking powder, baking soda, salt, and spices. Whisk gently until all dry parts mix well together.
Mix Wet Ingredients
- Add pumpkin puree, sugar, oil, eggs, and vanilla. Whisk until the mixture looks smooth and creamy.
Combine Dry and Wet Mix
- Pour dry mix into wet mix. Stir slowly with a spatula until the batter looks even and soft.
Fill the Muffin Cups
- Scoop batter into muffin cups. Fill each cup about two-thirds full for perfect muffin tops.
Bake the Muffins
- Place the muffin tin in the oven. Bake until golden and the tops spring back when touched.
Check with Toothpick
- Insert a toothpick in the center. If it comes out clean, your muffins are ready.
Cool the Muffins
- Place muffins on a cooling rack. Let them cool before eating for the best texture.
Add Toppings if You Like
- Sprinkle powdered sugar or cinnamon on top. It adds extra flavor and a nice look.
Serve and Enjoy
- Serve the muffins warm or at room temperature. Enjoy with milk, tea, or coffee.
Notes
- Use fresh pumpkin puree for best flavor
- Do not overmix the batter
- Fill muffin cups only two-thirds full
- Use warm spices for rich flavor
- Let muffins cool before storing
- Use paper liners for easy cleanup
- Use room-temperature eggs
- Add toppings for extra taste
FAQs about Ina Garten Pumpkin Muffins Recipe
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin if you cook and mash it well. Just make sure the puree is thick and not watery, so the muffins stay soft and fluffy.
2. Can I make these muffins without eggs?
Yes, you can replace eggs with applesauce or yogurt. These options help give moisture and softness. The texture may change a little, but the muffins still taste great.
3. Can I add frosting on top?
Yes, you can add cream cheese frosting for a rich and sweet flavor. It makes the muffins taste like pumpkin cupcakes. Just cool the muffins before adding any frosting.
4. Can I make the batter ahead of time?
It is better to bake right away because the baking powder works fast. If you wait too long, the muffins may not rise well. Mixing and baking fresh gives the best result.
5. Can I make mini muffins with this recipe?
Yes, you can make mini muffins. Reduce the baking time to around 12 minutes. The small size makes them perfect for parties or quick snacks.
Final Thoughts
This Ina Garten Pumpkin Muffins Recipe is simple, warm and perfect for any day. The muffins are soft, sweet and full of spice flavor. Anyone can make them with basic ingredients and easy steps.
If you want a cozy treat that brings joy to your home, try this recipe. With light texture and rich pumpkin taste, these muffins will become a favorite in your kitchen. Enjoy baking and share these sweet muffins with your loved ones!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!