Ina Garten Potato Basil Frittata Recipe

The Ina Garten Potato Basil Frittata Recipe is light, flavorful and perfect for breakfast or brunch. This dish combines tender potatoes, fresh basil and eggs for a delicious, easy-to-make meal.

The Ina Garten Potato Basil Frittata Recipe is healthy, satisfying and works well for family meals or special gatherings.

With simple ingredients and clear steps, you can make this frittata at home. In this guide, you will learn how to make Ina Garten Potato Basil Frittata Recipe step by step.

My Experience With This Recipe

I tried this frittata for a weekend brunch and it turned out perfectly. The potatoes were tender and the eggs were fluffy. Fresh basil added a bright, herbal flavor. It looked beautiful on the table and my family loved it.

Cooking was simple and stress-free and the clean-up was easy too. I especially enjoyed flipping it in the pan and seeing the golden top. Now, this frittata is my go-to recipe for weekend breakfasts.

Recipe Card info

• Recipe Name: Ina Garten Potato Basil Frittata
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Course: Breakfast / Brunch
• Cuisine: Italian / American
• Calories: 250 kcal per serving

Equipment List

• Large oven-safe skillet
• Cutting board
• Sharp knife
• Mixing bowl
• Whisk or fork
• Measuring cups and spoons
• Spatula
• Oven mitts

Ingredients You Need for Ina Garten Potato Basil Frittata Recipe

• 4 medium potatoes, peeled and thinly sliced
• 2 tablespoons olive oil
• 1 small onion, thinly sliced
• 6 large eggs
• ¼ cup milk or cream
• Salt and black pepper, to taste
• ½ cup fresh basil leaves, chopped
• ½ cup grated Parmesan cheese

Step-by-Step Guide

1. Preheat Oven

Set the oven to 375°F (190°C). Heat oven-safe skillet over medium heat with olive oil.

2. Cook Potatoes

Add thinly sliced potatoes to the skillet. Cook 8–10 minutes until slightly tender, stirring occasionally.

3. Add Onion

Add sliced onion to potatoes. Sauté 5 minutes until onions are soft and potatoes lightly golden.

4. Prepare Egg Mixture

In a mixing bowl, whisk eggs, milk, salt and pepper until smooth. Stir in chopped basil and Parmesan cheese.

5. Combine Ingredients

Pour egg mixture evenly over cooked potatoes and onions in the skillet. Do not stir; let eggs settle.

6. Cook on Stove

Cook over medium heat 5 minutes until edges start to set. Skillet bottom should be lightly golden.

7. Transfer to Oven

Place skillet in preheated oven. Bake 10–12 minutes until frittata is puffed and cooked through.

8. Check Doneness

Insert a knife in the center. If it comes out clean, frittata is ready. Remove skillet carefully using oven mitts.

9. Cool Slightly

Let frittata cool 2–3 minutes in the skillet before slicing. This helps it hold shape.

10. Serve and Enjoy

Slice into wedges and serve warm. Garnish with extra basil or Parmesan if desired.

Tips to Make the Best Ina Garten Potato Basil Frittata

• Use thinly sliced potatoes for even cooking
• Fresh basil adds the best flavor, not dried
• Use an oven-safe skillet to avoid transferring frittata
• Whisk eggs thoroughly for fluffy texture
• Do not overcook or frittata becomes dry
• Stir in Parmesan for a cheesy, rich flavor
• Let cool slightly before slicing for neat wedges

Common Mistakes to Avoid

• Using thick potato slices can lead to undercooked potatoes
• Overcrowding skillet prevents even cooking
• Adding basil too early can burn the leaves
• Baking too long makes frittata dry
• Using non-oven-safe skillet can be dangerous

Serving Suggestions

Ina Garten Potato Basil Frittata Recipe pairs well with fresh fruit, mixed greens or toasted bread. It works for brunch gatherings, light lunches or dinner alongside a salad.

Drizzle with olive oil or serve with salsa for extra flavor. Slice into wedges for easy serving. This frittata is versatile, healthy and colorful on the plate.

Variations You Can Try

• Add sautéed mushrooms or bell peppers
• Use goat cheese or feta instead of Parmesan
• Add cooked bacon or sausage for extra protein
• Sprinkle cherry tomatoes for freshness
• Use spinach or arugula instead of basil

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 2 days
• Reheat in the oven at 325°F (160°C) for 5–7 minutes
• Avoid microwaving too long to prevent dryness
• Can be enjoyed cold or at room temperature
• Prepare egg mixture ahead of time for quick cooking

Nutrition Information

Nutrient	Amount
Calories	250 kcal
Protein	14 g
Carbohydrates	20 g
Fat	14 g
Fiber	3 g
Sodium	300 mg

Health Benefits

This frittata is packed with protein from eggs and vitamins from potatoes and basil. It’s low in sugar and rich in fiber. Basil provides antioxidants and a fresh herbal flavor. Using olive oil adds healthy fats.

This dish is nutritious, filling and supports energy levels for breakfast or brunch. Homemade frittatas let you control ingredients and avoid processed additives.

FAQs about Ina Garten Potato Basil Frittata Recipe

1. Can I make this frittata ahead of time?

Yes, prepare egg mixture and vegetables, then assemble and bake before serving for convenience.

2. Can I use frozen potatoes?

Yes, thaw and drain well before cooking to remove extra moisture for best texture.

3. Can I use a different herb instead of basil?

Yes, parsley, cilantro or thyme works well, but fresh herbs give the best flavor.

4. Can I make individual servings?

Yes, use muffin tins to make mini frittatas. Adjust baking time to 15–18 minutes.

5. Can I add cheese variations?

Absolutely! Cheddar, Gruyère or mozzarella work well. Add ½ cup cheese for a rich taste.

Final Thoughts

The Ina Garten Potato Basil Frittata Recipe is easy, flavorful and healthy. Now you know how to make Ina Garten Potato Basil Frittata Recipe step by step.

The Ingredients for Ina Garten Potato Basil Frittata Recipe are simple and fresh. This frittata is perfect for breakfast, brunch or light dinner.

With tips and variations, you can make it your own. Once you taste the fluffy eggs with tender potatoes and fresh basil, this recipe will become a favorite in your kitchen.