If you love desserts that are simple, sweet and full of fruit, this Ina Garten Plum Crisp Recipe is perfect. Plums are juicy and naturally sweet and when baked under a crunchy topping, they become irresistible.
This recipe is easy to make and perfect for summer or fall. You can serve it warm with ice cream or whipped cream. Everyone loves the combination of soft, juicy plums and a crispy, buttery topping.
If you are looking for how to make Ina Garten Plum Crisp step by step, this guide will help. Here you will find all the ingredients for Ina Garten Plum Crisp and easy cooking tips.
My Experience With This Recipe
I tried this recipe last weekend, and it was amazing. The plums were soft and juicy. The crisp topping was crunchy and buttery. I served it with a scoop of vanilla ice cream and everyone loved it.
It was easy to make, and it took only 15 minutes to prep. Baking time was about 35 minutes. The smell filled the kitchen, and it felt like a cozy dessert. Now I make it whenever plums are in season.
Recipe Card Info
- Recipe Name: Ina Garten Plum Crisp
- Servings: 6–8
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Course: Dessert
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Baking dish (9-inch)
- Medium mixing bowl
- Knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
Ingredients You Need for Ina Garten Plum Crisp
- 6–8 ripe plums, pitted and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into pieces
Step-by-Step Guide
- Preheat Oven
Set oven to 350°F (175°C). Grease a 9-inch baking dish lightly with butter or oil. - Prepare Plums
Pit and slice plums. Place in a bowl. Add sugar, lemon juice, vanilla and cinnamon. Stir gently. - Make Topping
In a separate bowl, combine flour, brown sugar, oats and salt. Mix well until even. - Add Butter
Add cold butter pieces to topping mixture. Use fingers or a pastry cutter until crumbly. - Assemble Crisp
Pour plum mixture into baking dish. Sprinkle topping evenly over plums. - Bake
Bake for 35 minutes until topping is golden and plums are bubbling. - Cool and Serve
Remove from oven. Let it cool slightly. Serve warm with ice cream or whipped cream.
Tips to Make the Best Ina Garten Plum Crisp
- Use ripe plums for maximum sweetness and juiciness.
- Keep butter cold for a crisp topping texture.
- Sprinkle a little cinnamon for extra flavor.
- Don’t overmix the topping to keep it crumbly.
- Serve immediately for warm, soft plums and crispy topping.
Common Mistakes to Avoid
- Using unripe plums makes the dessert tart.
- Overbaking makes topping hard and dry.
- Cutting plums too small can make mixture mushy.
- Forgetting to grease the baking dish causes sticking.
- Not letting the crisp cool slightly may burn your mouth.
Serving Suggestions
Serve this plum crisp warm for the best taste. Add a scoop of vanilla ice cream or whipped cream. Sprinkle extra cinnamon on top for a cozy touch.
It is perfect for family dinners, holiday gatherings or casual desserts. You can also serve it at brunch with coffee or tea.
Variations You Can Try
- Mix in sliced peaches or nectarines with plums.
- Add chopped almonds or walnuts to the topping for crunch.
- Use brown butter in the topping for richer flavor.
- Sprinkle shredded coconut on top for tropical flavor.
- Serve with Greek yogurt instead of ice cream for a lighter dessert.
Storage and Reheating Tips
- Store leftovers in the fridge for up to 3 days.
- Reheat in the oven at 300°F (150°C) for 10 minutes.
- Do not microwave; it may make the topping soft.
- Keep covered to avoid drying out.
- Add a few fresh plum slices on top if desired.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Carbohydrates | 45 g |
| Protein | 3 g |
| Fat | 15 g |
| Fiber | 4 g |
| Sodium | 90 mg |
Health Benefits
Plums are rich in vitamins A and C. They also contain fiber and antioxidants. The crisp topping adds some energy with healthy fats from butter and oats. This dessert is satisfying and gives natural sweetness. You can enjoy it in moderation as a treat. By adding fruit, it is healthier than many store-bought desserts.
Ina Garten Plum Crisp Recipe
Ingredients
- 6 –8 ripe plums pitted and sliced
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon optional
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/4 teaspoon salt
- 1/2 cup unsalted butter cold and cut into pieces
Instructions
Preheat Oven
- Set oven to 350°F (175°C). Grease a 9-inch baking dish lightly with butter or oil.
Prepare Plums
- Pit and slice plums. Place in a bowl. Add sugar, lemon juice, vanilla, and cinnamon. Stir gently.
Make Topping
- In a separate bowl, combine flour, brown sugar, oats, and salt. Mix well until even.
Add Butter
- Add cold butter pieces to topping mixture. Use fingers or a pastry cutter until crumbly.
Assemble Crisp
- Pour plum mixture into baking dish. Sprinkle topping evenly over plums.
Bake
- Bake for 35 minutes until topping is golden and plums are bubbling.
Cool and Serve
- Remove from oven. Let it cool slightly. Serve warm with ice cream or whipped cream.
Notes
- Use ripe plums for maximum sweetness and juiciness.
- Keep butter cold for a crisp topping texture.
- Sprinkle a little cinnamon for extra flavor.
- Don’t overmix the topping to keep it crumbly.
- Serve immediately for warm, soft plums and crispy topping.
FAQs about Ina Garten Plum Crisp
Q1: Can I use frozen plums instead of fresh?
Yes, but thaw them first and drain excess juice to avoid a watery dessert.
Q2: Can I make this gluten-free?
Yes, use gluten-free oats and flour instead of regular flour for a safe alternative.
Q3: Can I prepare the crisp ahead of time?
Yes, assemble it and store in the fridge. Bake just before serving for best results.
Q4: Can I use brown butter for topping?
Absolutely, it adds a rich nutty flavor and makes the crisp more aromatic.
Final Thoughts
This Ina Garten Plum Crisp Recipe is easy, delicious and perfect for any occasion. Juicy plums with a buttery, crunchy topping make a delightful dessert.
Follow these simple steps and you will impress family or guests. It is also a cozy dessert for cold or warm days. Try it today and enjoy a homemade, comforting treat that everyone will love.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!