Ina Garten Peach Almond Torte Recipe

The Ina Garten peach almond torte recipe is light, fruity and nutty. I love how it combines juicy peaches with almond flavor. It is perfect for summer or special occasions.

The cake is soft, moist and easy to make at home. The Ina Garten peach almond torte recipe is impressive but not complicated. Using fresh peaches and almond meal makes it taste rich and elegant.

Learning how to make Ina Garten peach almond torte is simple and rewarding. This dessert is sure to impress family and friends.

My Experience With This Recipe

I first made this torte on a sunny afternoon. I wanted a dessert that felt fancy but was easy. The almond flavor paired beautifully with sweet peaches. Everyone loved it and asked for seconds.

The texture was soft and moist, with a slight crisp on top. I enjoyed how simple the steps were. Now I make this torte whenever peaches are in season.

The Ina Garten peach almond torte recipe always feels special, yet it’s simple enough for weeknight baking.

Recipe Card Info

• Recipe Name: Ina Garten Peach Almond Torte
• Servings: 8
• Prep Time: 20 mins
• Cook Time: 45 mins
• Total Time: 1 hour 5 mins
• Course: Dessert
• Cuisine: American / French-inspired
• Calories: 320 kcal per serving

Equipment List

• 9-inch springform pan
• Mixing bowls
• Whisk
• Electric mixer or hand whisk
• Measuring cups
• Measuring spoons
• Spatula
• Knife and cutting board
• Oven
• Cooling rack

Ingredients You Need for Ina Garten Peach Almond Torte Recipe

• 1 1/4 cups almond meal (almond flour)
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 3 large eggs
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 3–4 ripe peaches, peeled and sliced
• 2 tablespoons sliced almonds for topping
• Powdered sugar for dusting (optional)

Step-by-Step Guide

1. Preheat oven

Set oven to 350°F (175°C). Grease the springform pan and line the bottom with parchment paper.

2. Prepare peaches

Peel the peaches carefully, remove pits and slice evenly. Set aside on a plate for later assembly.

3. Mix dry ingredients

In a bowl, combine almond meal, all-purpose flour, baking powder and salt. Whisk gently to blend evenly.

4. Cream butter and sugar

In another bowl, beat butter and sugar until light and fluffy using a whisk or mixer.

5. Add eggs and extracts

Beat in eggs, almond extract and vanilla extract until fully incorporated and smooth.

6. Combine wet and dry

Fold the dry ingredients gently into the wet mixture until smooth. Avoid overmixing to keep the torte light.

7. Pour batter into pan

Transfer batter into the prepared springform pan. Spread evenly with a spatula.

8. Arrange peach slices

Place peach slices neatly on top of the batter. Slightly press them in for stability.

9. Add almond topping

Sprinkle sliced almonds over peaches. This adds crunch and a golden finish after baking.

10. Bake the torte

Bake in the oven for 40–45 minutes. The top should be golden and a toothpick comes out clean.

11. Cool and serve

Cool in pan for 10 minutes, then release springform. Let it cool completely. Dust with powdered sugar if desired.

Tips to Make the Best Ina Garten Peach Almond Torte Recipe

• Use ripe, juicy peaches for the best flavor
• Fold ingredients gently to keep the torte light
• Line pan with parchment to prevent sticking
• Use almond extract for a rich almond flavor
• Sprinkle sliced almonds for a crunchy topping

Common Mistakes to Avoid

• Using underripe peaches, which taste sour
• Overmixing the batter, making it dense
• Forgetting to grease and line the pan
• Baking too long, which can dry out the torte
• Skipping almond extract, reducing almond flavor

Serving Suggestions

Serve warm or at room temperature. Pair with whipped cream, vanilla ice cream, or fresh berries. It’s perfect for brunch, tea or dessert after dinner. Slice carefully to show the peach layers and almond topping.

Variations You Can Try

• Use nectarines or plums instead of peaches
• Add a teaspoon of cinnamon or nutmeg to batter
• Mix in a handful of blueberries or raspberries
• Top with toasted coconut along with almonds
• Drizzle with honey or almond syrup before serving

Storage and Reheating Tips

• Store in an airtight container at room temperature for 2 days
• Keep in the fridge for up to 4 days
• Reheat slightly in a 325°F (165°C) oven for 5–7 minutes
• Best served slightly warm or at room temperature
• Do not freeze for best texture

Nutrition Information

Nutrient	Amount per serving
Calories	320
Protein	7g
Fat	18g
Carbohydrates	32g
Fiber	4g
Sugar	18g

Health Benefits

Peaches are rich in vitamin C, vitamin A and antioxidants. Almond meal adds protein, healthy fats, and fiber. Eggs provide extra protein and nutrients.

Using fresh fruit keeps this dessert light and slightly healthier than heavy cakes. Baking instead of frying also reduces fat. This dessert offers a sweet treat with nutritious ingredients.

FAQs about Ina Garten Peach Almond Torte Recipe

1. Can I use frozen peaches?
Yes, but thaw and drain them first to prevent excess moisture from affecting the batter.

2. Can I use all-purpose flour only instead of almond meal?
You can, but almond meal gives a moist, nutty texture. The torte may be less rich without it.

3. How do I store leftover torte?
Cover with plastic wrap or foil and store at room temperature for 2 days or refrigerate for 4 days.

4. Can I make this torte ahead of time?
Yes, bake it a few hours before serving. Keep it covered and bring to room temperature before slicing.

5. Can I substitute almond extract?
You can use vanilla extract only, but almond flavor will be less pronounced. Adding a small amount enhances taste.

Final Thoughts

The Ina Garten peach almond torte recipe is elegant, fruity and nutty. It is simple enough to bake at home but looks impressive. With juicy peaches, almond flavor and a soft texture, it’s perfect for dessert, brunch or parties.

Following the steps carefully ensures a moist, golden torte every time. Once you know how to make Ina Garten peach almond torte, it will become a favorite for summer baking. Sweet, soft and nutty, it’s a treat everyone will enjoy.