Ina Garten Peach Almond Torte Recipe
The Ina Garten peach almond torte recipe is light, fruity and nutty. I love how it combines juicy peaches with almond flavor. It is perfect for summer or special occasions.
Ingredients
- 1 1/4 cups almond meal almond flour
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 3 –4 ripe peaches peeled and sliced
- 2 tablespoons sliced almonds for topping
- Powdered sugar for dusting optional
Instructions
Preheat oven
- Set oven to 350°F (175°C). Grease the springform pan and line the bottom with parchment paper.
Prepare peaches
- Peel the peaches carefully, remove pits and slice evenly. Set aside on a plate for later assembly.
Mix dry ingredients
- In a bowl, combine almond meal, all-purpose flour, baking powder and salt. Whisk gently to blend evenly.
Cream butter and sugar
- In another bowl, beat butter and sugar until light and fluffy using a whisk or mixer.
Add eggs and extracts
- Beat in eggs, almond extract and vanilla extract until fully incorporated and smooth.
Combine wet and dry
- Fold the dry ingredients gently into the wet mixture until smooth. Avoid overmixing to keep the torte light.
Pour batter into pan
- Transfer batter into the prepared springform pan. Spread evenly with a spatula.
Arrange peach slices
- Place peach slices neatly on top of the batter. Slightly press them in for stability.
Add almond topping
- Sprinkle sliced almonds over peaches. This adds crunch and a golden finish after baking.
Bake the torte
- Bake in the oven for 40–45 minutes. The top should be golden and a toothpick comes out clean.
Cool and serve
- Cool in pan for 10 minutes, then release springform. Let it cool completely. Dust with powdered sugar if desired.
Notes
- Use ripe, juicy peaches for the best flavor
- Fold ingredients gently to keep the torte light
- Line pan with parchment to prevent sticking
- Use almond extract for a rich almond flavor
- Sprinkle sliced almonds for a crunchy topping