Ina Garten Osso Buco Recipe

Ina Garten Osso Buco Recipe is rich, flavorful and perfect for a special dinner. This classic Italian dish features tender braised veal shanks cooked in a savory tomato and wine sauce.

If you want to learn How to make Ina Garten Osso Buco Recipe, this guide will walk you through step by step.

You will also find the full Ingredients for Ina Garten Osso Buco Recipe and helpful tips to make it perfectly every time.

My Experience With This Recipe

I tried this recipe for a weekend dinner with friends. The aroma of braising veal and vegetables filled the kitchen.

The meat was tender and falling off the bone. The sauce was rich and flavorful with hints of wine, tomatoes and fresh herbs.

Serving it with creamy risotto or mashed potatoes made the dish complete. Everyone loved the warm, comforting flavors.

Recipe Card Info

• Recipe Name: Ina Garten Osso Buco Recipe
• Servings: 4 servings
• Prep Time: 20 mins
• Cook Time: 2 hours 30 mins
• Total Time: 2 hours 50 mins
• Course: Main Course
• Cuisine: Italian
• Calories: 550 kcal per serving

Equipment List

• Large heavy-bottomed pot or Dutch oven
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups and spoons
• Tongs
• Ladle
• Oven

Ingredients You Need for Ina Garten Osso Buco Recipe

• 4 veal shanks (about 1 1/2 inches thick)
• 1/4 cup all-purpose flour
• 1/4 cup olive oil
• 1 onion (chopped)
• 2 carrots (chopped)
• 2 celery stalks (chopped)
• 4 garlic cloves (minced)
• 1 cup dry white wine
• 1 can (14 oz) diced tomatoes
• 2 cups beef or veal stock
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme leaves
• 1 teaspoon fresh rosemary (chopped)
• 1 bay leaf
• 2 tablespoons fresh parsley (chopped)
• Zest of 1 lemon

Step-by-Step Guide

1. Preheat Oven

Preheat your oven to 350°F (175°C). This ensures even braising and tender veal.

2. Prepare Veal Shanks

Pat veal shanks dry with paper towels. Season with salt and black pepper. Lightly coat with flour on all sides.

3. Sear the Veal

Heat olive oil in a large Dutch oven over medium-high heat. Sear shanks on all sides until golden brown. Remove and set aside.

4. Cook Vegetables

In the same pot, add onion, carrots and celery. Sauté for 5–6 minutes until soft. Stir in garlic and cook for another minute.

5. Deglaze with Wine

Pour in white wine to deglaze the pot. Scrape up any browned bits for extra flavor. Let wine reduce slightly, about 2–3 minutes.

6. Add Stock and Tomatoes

Add diced tomatoes, beef stock, thyme, rosemary and bay leaf. Stir to combine and bring to a simmer.

7. Return Veal to Pot

Place veal shanks back into the pot, nestling them into the liquid. Cover the pot with a lid and transfer to the oven.

8. Braise the Veal

Bake in the preheated oven for 2–2 1/2 hours. Veal should be very tender and easily come off the bone.

9. Finish with Gremolata

Combine parsley and lemon zest to make gremolata. Sprinkle over Osso Buco before serving to add freshness and color.

Tips to Make the Best Ina Garten Osso Buco Recipe

• Use veal shanks about 1 1/2 inches thick for even cooking.
• Sear the meat well for extra flavor.
• Braise slowly in the oven to keep meat tender.
• Use fresh herbs for maximum aroma.
• Make gremolata to brighten the rich flavors of the dish.

Common Mistakes to Avoid

• Overcooking, which dries out the meat.
• Skipping the sear step, which reduces flavor.
• Using too much liquid, which makes sauce thin.
• Not seasoning properly before braising.
• Forgetting to add fresh gremolata for freshness.

Serving Suggestions

Serve Ina Garten Osso Buco Recipe with creamy risotto, polenta or mashed potatoes. Spoon sauce over the sides. Garnish with gremolata. A glass of white wine complements the rich flavors perfectly.

Variations You Can Try

• Add mushrooms to the braising liquid for earthy flavor.
• Use red wine instead of white for deeper color and taste.
• Include bell peppers or fennel for extra vegetables.
• Serve over pasta instead of risotto or potatoes.
• Add a touch of cream at the end for a richer sauce.

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stove over low heat, adding a splash of stock.
• Do not microwave; it may dry out the veal.
• Veal can be frozen after cooking; thaw in the fridge before reheating.

Nutrition Information

Nutrient	Amount Per Serving
Calories	550 kcal
Protein	40 g
Carbohydrates	15 g
Fat	35 g
Fiber	3 g
Sugar	6 g

Health Benefits

Veal is a lean protein source with vitamins B12 and B6. Vegetables add fiber and antioxidants. Using olive oil and fresh herbs provides healthy fats and flavor. Osso Buco is a hearty, nutritious dish for balanced meals.

FAQs about Ina Garten Osso Buco Recipe

1. Can I make Ina Garten Osso Buco Recipe ahead of time?

Yes, you can prepare the braise a day in advance. Refrigerate and reheat gently before serving to enhance flavors.

2. Can I use beef shanks instead of veal?

Yes, beef shanks work well. Cooking time may be slightly longer to achieve the same tenderness.

3. How do I make the sauce thicker?

Simmer uncovered for the last 10–15 minutes to reduce liquid and thicken the sauce.

4. Can I freeze Osso Buco?

Yes, freeze cooked Osso Buco in airtight containers. Thaw in the fridge and reheat gently on the stove.

5. What is gremolata and why is it important?

Gremolata is a mix of lemon zest and parsley. It adds freshness and bright flavor to the rich dish.

Final Thoughts

Ina Garten Osso Buco Recipe is elegant, comforting and perfect for special dinners. Now you know How to make Ina Garten Osso Buco Recipe and the full Ingredients for Ina Garten Osso Buco Recipe.

Try this recipe for a family dinner or celebration. The tender, flavorful veal with rich sauce and fresh gremolata will impress everyone at your table. It is a classic Italian dish that is sure to become a favorite.