The Ina Garten Linguine with Shrimp Scampi Recipe is a classic Italian-inspired dish. It combines tender shrimp, garlic and butter sauce with perfectly cooked linguine.
This recipe is simple yet elegant, perfect for weeknight dinners or special occasions. Many people love the Ina Garten Linguine with Shrimp Scampi Recipe because it is quick to prepare and full of flavor.
In this guide, you will learn how to make Ina Garten Linguine with Shrimp Scampi step by step. The ingredients for Ina Garten Linguine with Shrimp Scampi are easy to find and fresh.
My Experience With This Recipe
I first made the Ina Garten Linguine with Shrimp Scampi Recipe on a busy weeknight. I wanted something fast but flavorful.
The shrimp were juicy and cooked perfectly in a garlic butter sauce. The linguine absorbed the sauce, making every bite delicious.
The dish felt like a restaurant-quality meal at home. My family loved it with a simple green salad on the side. Now, this recipe is my go-to for quick, elegant seafood dinners. It is always a hit.
Recipe Card info
- Recipe Name: Ina Garten Linguine with Shrimp Scampi Recipe
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Course: Main Course
- Cuisine: Italian-American
- Calories: 480 kcal per serving
Equipment List
- Large pot for pasta
- Large skillet
- Mixing bowls
- Tongs or pasta fork
- Measuring cups and spoons
- Knife and cutting board
Ingredients You Need for Ina Garten Linguine with Shrimp Scampi
- 1 pound linguine pasta
- 1/2 cup unsalted butter
- 1/4 cup olive oil
- 6 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1 pound large shrimp, peeled and deveined
- 1/4 cup dry white wine
- Juice of 1 lemon
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley
Step-by-Step Guide
1. Cook the Linguine
Boil a large pot of salted water. Cook linguine according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
2. Prepare Garlic Butter Sauce
In a large skillet, melt butter with olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté until fragrant, about 1–2 minutes.
3. Cook the Shrimp
Add shrimp to the skillet. Season with salt and black pepper. Cook until pink and opaque, about 2–3 minutes per side.
4. Add Wine and Lemon
Pour in white wine and lemon juice. Stir gently and let it simmer for 1–2 minutes. The sauce will slightly reduce and intensify in flavor.
5. Combine Pasta and Sauce
Add cooked linguine to the skillet. Toss well to coat pasta with garlic butter and shrimp. Add a little reserved pasta water if needed to loosen sauce.
6. Add Fresh Parsley
Sprinkle chopped fresh parsley over the pasta. Toss again gently. This adds color and fresh flavor to the dish.
7. Serve Immediately
Transfer linguine with shrimp scampi to serving plates. Garnish with extra parsley or lemon wedges if desired. Serve hot for best taste.
Tips to Make the Best Ina Garten Linguine with Shrimp Scampi
- Use fresh shrimp for the best flavor and texture.
- Do not overcook shrimp; they cook very quickly.
- Reserve pasta water to adjust sauce consistency.
- Use fresh lemon juice for bright, zesty flavor.
- Toss pasta gently to avoid breaking linguine strands.
Common Mistakes to Avoid
- Overcooking shrimp makes them rubbery.
- Burning garlic creates a bitter taste.
- Skipping pasta water can make sauce dry.
- Using old parsley reduces freshness and aroma.
- Adding shrimp too early can overcook them before sauce forms.
Serving Suggestions
Serve Ina Garten Linguine with Shrimp Scampi with a simple green salad or roasted vegetables. A crusty baguette is perfect to soak up extra garlic butter sauce.
Variations You Can Try
- Add cherry tomatoes for sweetness and color.
- Use fettuccine or spaghetti instead of linguine.
- Add a splash of cream for richer sauce.
- Sprinkle Parmesan cheese on top for extra flavor.
- Include asparagus or spinach for a veggie boost.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheat gently on the stove over low heat, adding a splash of water if needed.
- Avoid microwaving at high heat; it can overcook shrimp.
- Do not freeze; shrimp can become tough.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 480 kcal |
| Protein | 35 g |
| Carbohydrates | 45 g |
| Fat | 20 g |
| Fiber | 3 g |
| Sodium | 420 mg |
Health Benefits
Shrimp is a high-protein, low-fat seafood that provides essential nutrients. Olive oil and butter add healthy fats. Garlic and lemon boost flavor and provide antioxidants.
Ina Garten Linguine with Shrimp Scampi Recipe
Ingredients
- 1 pound linguine pasta
- 1/2 cup unsalted butter
- 1/4 cup olive oil
- 6 cloves garlic minced
- 1/2 teaspoon red pepper flakes optional
- 1 pound large shrimp peeled and deveined
- 1/4 cup dry white wine
- Juice of 1 lemon
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley
Instructions
Cook the Linguine
- Boil a large pot of salted water. Cook linguine according to package instructions until al dente. Drain and set aside, reserving a little pasta water.
Prepare Garlic Butter Sauce
- In a large skillet, melt butter with olive oil over medium heat. Add minced garlic and red pepper flakes. Sauté until fragrant, about 1–2 minutes.
Cook the Shrimp
- Add shrimp to the skillet. Season with salt and black pepper. Cook until pink and opaque, about 2–3 minutes per side.
Add Wine and Lemon
- Pour in white wine and lemon juice. Stir gently and let it simmer for 1–2 minutes. The sauce will slightly reduce and intensify in flavor.
Combine Pasta and Sauce
- Add cooked linguine to the skillet. Toss well to coat pasta with garlic butter and shrimp. Add a little reserved pasta water if needed to loosen sauce.
Add Fresh Parsley
- Sprinkle chopped fresh parsley over the pasta. Toss again gently. This adds color and fresh flavor to the dish.
Serve Immediately
- Transfer linguine with shrimp scampi to serving plates. Garnish with extra parsley or lemon wedges if desired. Serve hot for best taste.
Notes
- Use fresh shrimp for the best flavor and texture.
- Do not overcook shrimp; they cook very quickly.
- Reserve pasta water to adjust sauce consistency.
- Use fresh lemon juice for bright, zesty flavor.
- Toss pasta gently to avoid breaking linguine strands.
FAQs about Ina Garten Linguine with Shrimp Scampi Recipe
1. Can I use frozen shrimp instead of fresh?
Yes, thaw frozen shrimp completely before cooking. Pat dry to avoid excess water in the sauce.
2. Can I make this recipe ahead of time?
You can prepare pasta and sauce separately, but cook shrimp just before serving for best texture.
3. Can I use a different type of pasta?
Yes, fettuccine, spaghetti or penne work well. Adjust cooking time according to pasta type.
4. Can I omit wine from the recipe?
Yes, replace wine with chicken broth or more lemon juice. It still makes a flavorful sauce.
5. How do I keep shrimp from overcooking?
Add shrimp last and cook for only 2–3 minutes per side. Remove from heat as soon as they turn pink.
Final Thoughts
The Ina Garten Linguine with Shrimp Scampi Recipe is a quick, elegant and delicious dish. Now you know how to make Ina Garten Linguine with Shrimp Scampi at home.
The ingredients for Ina Garten Linguine with Shrimp Scampi are fresh, simple and easy to find.
Try this recipe for a light seafood dinner. It is flavorful, comforting and always impressive for family or guests.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!