Ina Garten Cherry Clafoutis Recipe

The Ina Garten Cherry Clafoutis Recipe is a classic French dessert that is simple and elegant. It features fresh cherries baked in a light, custard-like batter.

Sweet, soft and slightly caramelized on top, this dessert is perfect for breakfast, brunch or a special treat. The Ina Garten Cherry Clafoutis Recipe is easy to make with simple ingredients you probably already have.

You will love its delicate flavor and beautiful presentation. This Ina Garten Cherry Clafoutis Recipe is a must-try for cherry lovers.

My Experience With This Recipe

I made this recipe on a sunny weekend morning. The cherries released their sweet juice while baking. The batter puffed up in the oven and turned golden brown.

It smelled amazing while cooking, filling the kitchen with warm, sweet aroma. Slicing it was easy and every piece was soft and tender.

My family enjoyed it with a sprinkle of powdered sugar. The recipe felt easy yet impressive, perfect for any occasion.

Recipe Card info

• Recipe Name: Ina Garten Cherry Clafoutis Recipe
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 40 mins
• Total Time: 55 mins
• Course: Dessert / Breakfast
• Cuisine: French
• Calories: About 220 kcal per serving

Equipment List

• 9-inch round baking dish or pie dish
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula
• Knife and cutting board
• Sifter for powdered sugar
• Oven mitts

Ingredients You Need for Ina Garten Cherry Clafoutis Recipe

• 2 cups fresh cherries, pitted
• 3 large eggs
• 1/2 cup granulated sugar
• 1 cup whole milk
• 1/2 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, for greasing dish
• Powdered sugar, for dusting

Step-by-Step Guide

1. Preheat the oven

Preheat oven to 350°F (175°C). Grease the baking dish with butter to prevent sticking.

2. Prepare the cherries

Wash and pit the cherries. Spread them evenly in the greased baking dish.

3. Mix eggs and sugar

In a mixing bowl, whisk eggs and sugar together until smooth and slightly frothy.

4. Add milk and vanilla

Whisk in milk and vanilla extract until fully combined and smooth.

5. Add flour and salt

Sift flour and salt into the egg mixture. Whisk gently to remove lumps and form a smooth batter.

6. Pour batter over cherries

Slowly pour the batter over cherries in the baking dish. Spread evenly to cover all fruit.

7. Bake the clafoutis

Place the dish in the oven. Bake for 35–40 minutes until puffed, golden and set in the center.

8. Cool slightly

Let the clafoutis cool for 5–10 minutes. The custard will firm slightly while keeping a soft texture.

9. Dust with powdered sugar

Use a sifter to sprinkle powdered sugar evenly over the top of the clafoutis.

10. Serve warm

Cut into slices and serve warm. Optionally, add a dollop of whipped cream or fresh berries.

Tips to Make the Best Ina Garten Cherry Clafoutis Recipe

• Use fresh, ripe cherries for best flavor
• Butter the dish well to prevent sticking
• Do not overmix the batter to keep it light
• Bake until just set; overbaking makes it dry
• Serve warm for the best texture and flavor
• Dust with powdered sugar right before serving

Common Mistakes to Avoid

• Using frozen cherries without draining juice
• Overbaking, which makes custard rubbery
• Not greasing the baking dish properly
• Overmixing batter, which makes it heavy
• Skipping sifting flour, leading to lumps
• Serving cold, which changes the texture

Serving Suggestions

Serve Ina Garten Cherry Clafoutis warm with a dusting of powdered sugar. Add fresh whipped cream or vanilla ice cream for a decadent touch.

Fresh berries or a small fruit salad make a beautiful side. It’s perfect for brunch, dessert or even breakfast with coffee or tea.

Variations You Can Try

• Substitute cherries with blueberries, raspberries, or sliced peaches
• Add a teaspoon of almond extract for extra flavor
• Sprinkle sliced almonds on top before baking
• Use half-and-half instead of milk for richer custard
• Drizzle with honey or fruit syrup before serving

Storage and Reheating Tips

• Store leftovers covered in the fridge for 2–3 days
• Reheat slices in a warm oven for 5–10 minutes
• Do not microwave too long; custard may become watery
• Dust with powdered sugar after reheating for best presentation

Nutrition Information

Nutrient	Amount (Approx.)
Calories	220 kcal
Protein	6 g
Carbohydrates	30 g
Fat	9 g
Fiber	2 g

Health Benefits

Cherries are rich in antioxidants and vitamin C. Eggs provide high-quality protein. Using fresh fruit reduces added sugar compared to processed desserts.

This recipe is a lighter alternative to heavy cakes. Homemade clafoutis allows you to control ingredients, making it a healthier dessert option. It’s satisfying, delicious and nourishing.

FAQs about Ina Garten Cherry Clafoutis Recipe

1. Can I use frozen cherries instead of fresh?
Yes, thaw and drain frozen cherries to avoid excess liquid that can make clafoutis soggy.

2. Can I make this recipe ahead of time?
Yes, prepare the batter and arrange cherries ahead. Bake before serving. Reheat gently if needed.

3. Can I substitute milk with a non-dairy alternative?
Yes, almond, oat or soy milk works well. Flavor may slightly change but custard will still set.

4. How do I know when clafoutis is done?
It should be puffed, golden and slightly firm in the center. A toothpick inserted should come out mostly clean.

5. Can I add other fruits?
Yes, blueberries, raspberries, peaches or plums can replace cherries. Adjust baking time for juicier fruits.

Final Thoughts

The Ina Garten Cherry Clafoutis Recipe is light, sweet and easy to make. Now you know how to make Ina Garten Cherry Clafoutis at home. The steps are simple, ingredients are easy and the results are beautiful.

Try it for brunch, dessert or a cozy breakfast. Enjoy tender custard and juicy cherries in every bite. This recipe is sure to impress and become a favorite in your kitchen.