Ina Garten Cherry Clafoutis Recipe
The Ina Garten Cherry Clafoutis Recipe is a classic French dessert that is simple and elegant. It features fresh cherries baked in a light, custard-like batter.
Ingredients
- 2 cups fresh cherries pitted
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup whole milk
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter for greasing dish
- Powdered sugar for dusting
Instructions
Preheat the oven
- Preheat oven to 350°F (175°C). Grease the baking dish with butter to prevent sticking.
Prepare the cherries
- Wash and pit the cherries. Spread them evenly in the greased baking dish.
Mix eggs and sugar
- In a mixing bowl, whisk eggs and sugar together until smooth and slightly frothy.
Add milk and vanilla
- Whisk in milk and vanilla extract until fully combined and smooth.
Add flour and salt
- Sift flour and salt into the egg mixture. Whisk gently to remove lumps and form a smooth batter.
Pour batter over cherries
- Slowly pour the batter over cherries in the baking dish. Spread evenly to cover all fruit.
Bake the clafoutis
- Place the dish in the oven. Bake for 35–40 minutes until puffed, golden, and set in the center.
Cool slightly
- Let the clafoutis cool for 5–10 minutes. The custard will firm slightly while keeping a soft texture.
Dust with powdered sugar
- Use a sifter to sprinkle powdered sugar evenly over the top of the clafoutis.
Serve warm
- Cut into slices and serve warm. Optionally, add a dollop of whipped cream or fresh berries.
Notes
- Use fresh, ripe cherries for best flavor
- Butter the dish well to prevent sticking
- Do not overmix the batter to keep it light
- Bake until just set; overbaking makes it dry
- Serve warm for the best texture and flavor
- Dust with powdered sugar right before serving