If you love creamy, tangy salads, this Ina Garten Blue Cheese Coleslaw Recipe is perfect for you. It combines crisp cabbage, sweet carrots and rich blue cheese for a flavorful side.
This coleslaw is easy to make and works for picnics, barbecues or weeknight dinners. With simple ingredients for Ina Garten Blue Cheese Coleslaw, you can make a restaurant-quality dish at home.
In this blog, you will learn how to make Ina Garten Blue Cheese Coleslaw step by step. The dressing is creamy but not heavy and the flavors balance perfectly. Everyone will love this fresh, crunchy salad.
My Experience With This Recipe
I first made this coleslaw for a summer barbecue. The crisp cabbage and carrots mixed beautifully with the creamy blue cheese dressing. My family loved the tangy flavor and crunchy texture.
It was easy to make and the coleslaw stayed fresh for hours. I especially liked that the dressing was rich but not too overpowering. Now, I make this Ina Garten Blue Cheese Coleslaw often. It is perfect for entertaining or a quick, healthy side. The recipe is simple and results are always delicious.
Recipe Card info
- Recipe Name: Ina Garten Blue Cheese Coleslaw
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Course: Side Dish
- Cuisine: American
- Calories: 220 kcal per serving
Equipment List
- Large mixing bowl
- Small bowl for dressing
- Whisk or fork
- Measuring cups and spoons
- Knife and cutting board
- Salad tongs or spoon
Ingredients You Need for Ina Garten Blue Cheese Coleslaw
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup crumbled blue cheese
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Step-by-Step Guide
- Prepare the Vegetables
Shred green cabbage, red cabbage and carrots. Place all shredded vegetables in a large mixing bowl. - Make the Dressing
In a small bowl, whisk mayonnaise, vinegar, honey, Dijon mustard, salt and pepper until smooth. - Combine Dressing and Vegetables
Pour dressing over shredded vegetables. Toss gently to coat everything evenly without breaking the vegetables. - Add Blue Cheese
Sprinkle crumbled blue cheese over the salad. Fold carefully to distribute evenly without mashing. - Taste and Adjust
Taste the coleslaw. Add more salt, pepper or vinegar if needed for perfect balance. - Chill Before Serving
Cover the bowl and chill for at least 30 minutes to let flavors blend and vegetables crisp. - Serve Fresh
Toss coleslaw again before serving. Serve cold as a side dish for meals or parties.
Tips to Make the Best Ina Garten Blue Cheese Coleslaw
- Use fresh cabbage for crisp texture
- Shred vegetables finely for easier tossing
- Chill the salad before serving for better flavor
- Crumble blue cheese by hand for texture
- Adjust honey or vinegar for personal taste preference
Common Mistakes to Avoid
- Using old or soft cabbage; it makes coleslaw soggy
- Adding too much dressing; salad becomes heavy
- Not chilling before serving; flavors will not blend
- Mixing too roughly; vegetables can break
- Forgetting to taste and adjust seasoning
Serving Suggestions
Serve Ina Garten Blue Cheese Coleslaw as a side with grilled meats, sandwiches or burgers. It also works with tacos or fried chicken.
For a picnic, pack in a sealed container. You can garnish with extra blue cheese or fresh herbs for a pretty touch. It pairs well with tangy barbecue sauces or light vinaigrettes on the side.
Variations You Can Try
- Add chopped apples or pears for a sweet crunch
- Substitute blue cheese with feta for milder flavor
- Mix in toasted walnuts or pecans for texture
- Add sliced green onions or chives for extra flavor
- Use Greek yogurt instead of mayonnaise for lighter dressing
Storage and Reheating Tips
- Store coleslaw in an airtight container in the fridge
- Best eaten within 2–3 days for freshness
- Do not freeze; vegetables lose texture
- Stir gently before serving to redistribute dressing
- Keep blue cheese separate if storing for longer freshness
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 6 g |
| Fat | 16 g |
| Carbohydrates | 12 g |
| Sugar | 6 g |
Health Benefits
Cabbage and carrots are rich in fiber, vitamins and antioxidants. Blue cheese adds protein and calcium. This Ina Garten Blue Cheese Coleslaw Recipe is a nutritious side dish that supports digestion and bone health.
Homemade coleslaw allows control over sugar and salt, making it healthier than store-bought versions. It is a fresh, crunchy and tasty way to enjoy vegetables.
Ina Garten Blue Cheese Coleslaw Recipe
Ingredients
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup crumbled blue cheese
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
Prepare the Vegetables
- Shred green cabbage, red cabbage and carrots. Place all shredded vegetables in a large mixing bowl.
Make the Dressing
- In a small bowl, whisk mayonnaise, vinegar, honey, Dijon mustard, salt and pepper until smooth.
Combine Dressing and Vegetables
- Pour dressing over shredded vegetables. Toss gently to coat everything evenly without breaking the vegetables.
Add Blue Cheese
- Sprinkle crumbled blue cheese over the salad. Fold carefully to distribute evenly without mashing.
Taste and Adjust
- Taste the coleslaw. Add more salt, pepper or vinegar if needed for perfect balance.
Chill Before Serving
- Cover the bowl and chill for at least 30 minutes to let flavors blend and vegetables crisp.
Serve Fresh
- Toss coleslaw again before serving. Serve cold as a side dish for meals or parties.
Notes
- Use fresh cabbage for crisp texture
- Shred vegetables finely for easier tossing
- Chill the salad before serving for better flavor
- Crumble blue cheese by hand for texture
- Adjust honey or vinegar for personal taste preference
FAQs about Ina Garten Blue Cheese Coleslaw
Q1: Can I make this coleslaw ahead of time?
Yes, make it a few hours ahead and chill. Toss gently before serving to refresh.
Q2: Can I use pre-shredded vegetables?
Yes, but fresh cabbage and carrots give better crunch and flavor.
Q3: How can I make it less tangy?
Reduce vinegar or increase honey slightly to balance flavors.
Q4: Can I add other cheeses?
Yes, feta or goat cheese works well for a milder taste.
Q5: How long does it keep in the fridge?
Store in an airtight container for 2–3 days. Stir before serving.
Final Thoughts
This Ina Garten Blue Cheese Coleslaw Recipe is simple, fresh and full of flavor. It is crunchy, creamy and perfect for any meal. With easy steps and simple ingredients, anyone can make this classic salad at home.
Serve it with burgers, grilled meats or sandwiches. The tangy blue cheese and sweet dressing create a balanced taste everyone will love. Try this recipe today for a healthy, delicious side dish that will impress family and friends!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!