This Ina Garten Baked Risotto Recipe is very easy and very tasty. It is warm, creamy and full of comfort. It is great for busy days because you do not need to stand and stir for a long time.
Many people love this dish because it cooks in the oven and needs little work. You only mix the rice, broth and other simple things, then bake it. The oven makes the flavors soft and rich.
The taste becomes deep and smooth. If you want a dish that always works well, this Ina Garten Baked Risotto Recipe is a good choice.
My Experience With This Ina Garten Baked Risotto
I love this baked risotto because it saves time. I do not need to stir it for a long time. The oven does the main work. The risotto always turns creamy and soft.
It feels like a warm hug in a bowl. I make it often on cold nights for comfort. My family enjoys it too and asks for it many times.
The smell in the house becomes warm and cozy. This recipe is easy for beginners and also great for skilled cooks. Every time I make it, the risotto turns out smooth and perfect.
Recipe Card Info
- Recipe Name: Ina Garten Baked Risotto
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 mins
- Course: Main Course
- Cuisine: Italian
- Calories: 390 kcal per serving
Equipment List
- Oven
- Large oven-safe pot
- Wooden spoon
- Measuring cups
- Measuring spoons
- Grater
- Ladle
Ingredients You Need for Ina Garten Baked Risotto Recipe
- 1 ½ cups Arborio rice
- 4 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 cup dry white wine
- 1 tablespoon butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup frozen peas
- 1 tablespoon olive oil
Step-by-Step Guide
- Heat the oven
Set your oven to 350°F. Let it heat while you prepare the risotto mix slowly and calmly. - Warm the broth
Pour the chicken broth into a pot. Heat it gently until warm but not boiling. - Prepare the pot
Place your oven-safe pot on the stove. Add olive oil and butter and melt them gently. - Add the rice
Pour the Arborio rice into the pot. Stir well to coat every grain with oil and butter evenly. - Add the wine
Pour the white wine into the pot. Stir until the rice absorbs the wine and becomes fragrant. - Mix the broth
Add the warm chicken broth into the pot. Stir gently to combine all ingredients well. - Season the mix
Add salt and black pepper. Stir once more so the seasoning spreads through the rice evenly. - Transfer to oven
Place the pot in the hot oven. Let it bake for about forty-five minutes. - Check the texture
Remove from oven. Stir the rice. It should be soft, creamy, and thick but not dry. - Add peas
Stir in frozen peas while the risotto is hot. They will warm quickly and stay bright. - Mix cheese
Add the Parmesan cheese. Stir until it melts and mixes into the creamy risotto well. - Rest the risotto
Let the risotto sit for two minutes. This helps it become even creamier and smoother. - Adjust seasoning
Taste the risotto. Add more salt or pepper if needed to fit your liking. - Add butter
Stir in a small piece of butter for extra shine and a smooth, rich taste. - Serve warm
Scoop the risotto into bowls. Serve it warm with extra cheese if you like.
Tips to Make the Best Ina Garten Baked Risotto
- Always use Arborio rice for the best creamy texture.
- Warm the broth for smooth mixing.
- Use fresh Parmesan for better flavor.
- Taste and adjust salt before serving.
- Add peas at the end to keep them bright.
- Do not overbake the risotto.
- Use an oven-safe pot to avoid spills.
Common Mistakes to Avoid
- Do not use long-grain rice. It will not turn creamy.
- Do not bake without stirring at the end.
- Do not add cold peas too early.
- Do not skip the cheese. It adds strong flavor.
- Do not overcook the broth. It dries the risotto.
Serving Suggestions
You can serve this baked risotto with grilled chicken, roasted vegetables, or fresh salad. It also tastes great with garlic bread or a simple green side dish. The creamy texture pairs well with crisp and juicy foods.
You can also serve it as a main meal with extra Parmesan on top. This dish works well for family dinners and small parties. Its warm and soft texture brings comfort to any table.
Variations You Can Try
- Add mushrooms for earthy flavor.
- Add cooked shrimp for a seafood twist.
- Add lemon zest for bright taste.
- Add roasted tomatoes for sweetness.
- Add spinach for color and health.
- Add bacon bits for smoky taste.
- Add fresh herbs like basil or parsley.
Storage and Reheating Tips
- Store leftover risotto in an airtight container.
- Keep it in the fridge for up to three days.
- Add a splash of broth when reheating.
- Warm it on the stove for best texture.
- Do not freeze risotto because it becomes grainy.
Nutrition Information
| Item | Amount |
|---|---|
| Calories | 390 kcal |
| Carbs | 55g |
| Protein | 12g |
| Fat | 12g |
Health Benefits
This baked risotto gives warm energy from the rice. It has calcium from Parmesan cheese. The peas add fiber and vitamins. The dish also gives protein when served with chicken or shrimp.
The simple cooking method reduces stress and helps beginners cook with confidence. It is a gentle and comforting meal for many people.
Ina Garten Baked Risotto Recipe
Ingredients
- 1 ½ cups Arborio rice
- 4 cups chicken broth
- 1 cup grated Parmesan cheese
- 1 cup dry white wine
- 1 tablespoon butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup frozen peas
- 1 tablespoon olive oil
Instructions
Heat the oven
- Set your oven to 350°F. Let it heat while you prepare the risotto mix slowly and calmly.
Warm the broth
- Pour the chicken broth into a pot. Heat it gently until warm but not boiling.
Prepare the pot
- Place your oven-safe pot on the stove. Add olive oil and butter and melt them gently.
Add the rice
- Pour the Arborio rice into the pot. Stir well to coat every grain with oil and butter evenly.
Add the wine
- Pour the white wine into the pot. Stir until the rice absorbs the wine and becomes fragrant.
Mix the broth
- Add the warm chicken broth into the pot. Stir gently to combine all ingredients well.
Season the mix
- Add salt and black pepper. Stir once more so the seasoning spreads through the rice evenly.
Transfer to oven
- Place the pot in the hot oven. Let it bake for about forty-five minutes.
Check the texture
- Remove from oven. Stir the rice. It should be soft, creamy, and thick but not dry.
Add peas
- Stir in frozen peas while the risotto is hot. They will warm quickly and stay bright.
Mix cheese
- Add the Parmesan cheese. Stir until it melts and mixes into the creamy risotto well.
Rest the risotto
- Let the risotto sit for two minutes. This helps it become even creamier and smoother.
Adjust seasoning
- Taste the risotto. Add more salt or pepper if needed to fit your liking.
Add butter
- Stir in a small piece of butter for extra shine and a smooth, rich taste.
Serve warm
- Scoop the risotto into bowls. Serve it warm with extra cheese if you like.
Notes
- Always use Arborio rice for the best creamy texture.
- Warm the broth for smooth mixing.
- Use fresh Parmesan for better flavor.
- Taste and adjust salt before serving.
- Add peas at the end to keep them bright.
- Do not overbake the risotto.
- Use an oven-safe pot to avoid spills.
FAQs about Ina Garten Baked Risotto Recipe
1. Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth. It gives a lighter taste and works well for people who do not eat meat.
2. Can I use brown rice for this recipe?
Brown rice does not work well for creamy risotto. It stays firm and does not absorb liquid as Arborio rice does.
3. How do I make the risotto richer?
You can add more Parmesan cheese or a small splash of cream. Stir well until the risotto becomes thick and smooth.
4. Can I add other vegetables?
Yes, you can add mushrooms, spinach, roasted peppers, or corn. Add them near the end so the color stays bright.
5. Why is my risotto dry?
It may have baked too long. Add warm broth and stir until creamy again. Adjust seasoning after adding liquid.
Final Thoughts
This Ina Garten Baked Risotto Recipe is simple, creamy and full of comfort. It is easy to make and perfect for busy days. The oven does most of the work, so you relax while it cooks.
With the right ingredients and steps, you can enjoy a warm and tasty bowl every time. Try it soon and enjoy a stress-free and delicious meal at home.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!