Halloween is the perfect time for fun treats. These Halloween Red Velvet Cupcakes are soft, sweet, and very tasty.
They are bright red inside with creamy frosting on top. Kids and adults will love them. You can make them for school parties, family gatherings, or trick-or-treat nights.
This Halloween Red Velvet Cupcakes Recipe is simple and fun to follow. Anyone can make it even if they are new to baking.
Follow this easy guide to enjoy soft, colorful cupcakes. Learn how to make Halloween Red Velvet Cupcakes with simple steps and tasty ingredients.
Why You’ll Love This Halloween Red Velvet Cupcakes Recipe
These cupcakes are soft and moist. The frosting is creamy and sweet. They are bright red and perfect for Halloween.
Kids love the fun colors. Adults enjoy the smooth taste. You can decorate them easily. They make every Halloween party fun.
The recipe is simple and quick. You don’t need to be a baking expert. All ingredients are easy to find. This Halloween Red Velvet Cupcakes Recipe is perfect for everyone.
Recipe Card Info
- Recipe Name: Halloween Red Velvet Cupcakes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 cupcakes
- Difficulty: Easy
- Cuisine: American
- Course: Dessert
Equipment List
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or whisk
- Cupcake pan
- Cupcake liners
- Spatula
- Cooling rack
Ingredients You Need for Halloween Red Velvet Cupcakes Recipe
- 1 1/4 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 tablespoon cocoa powder
- 1 tablespoon red food coloring
- 1/2 teaspoon white vinegar
For the frosting:
- 1/2 cup unsalted butter, room temperature
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream
Step-by-Step Guide
1. Preheat and Prepare
Preheat oven to 350°F (175°C). Line cupcake pan with liners.
2. Mix Dry Ingredients
In a bowl, mix flour, cocoa powder, baking soda, and salt.
3. Cream Butter and Sugar
In another bowl, beat butter and sugar until fluffy.
4. Add Egg and Vanilla
Add egg and vanilla. Beat until smooth and soft.
5. Combine Wet and Dry Ingredients
Add dry ingredients slowly. Alternate with buttermilk. Mix well.
6. Add Red Food Coloring and Vinegar
Add food coloring and vinegar. Stir gently for red color.
7. Fill Cupcake Liners
Spoon batter into liners. Fill each 2/3 full.
8. Bake the Cupcakes
Bake for 18–20 minutes. Check with toothpick.
9. Cool Cupcakes
Remove from oven. Cool completely on a rack.
10. Make the Frosting
Beat butter until creamy. Add powdered sugar and vanilla. Mix until smooth. Add cream for texture.
11. Frost the Cupcakes
Pipe or spread frosting on cooled cupcakes. Decorate for Halloween.
Tips to Make the Best Halloween Red Velvet Cupcakes
- Use room temperature butter for soft texture.
- Don’t overmix batter; cupcakes stay fluffy.
- Measure flour properly for best results.
- Cool cupcakes fully before frosting.
- Use gel food coloring for bright red color.
Serving Suggestions
Serve with Halloween cookies or pumpkin treats. Pair with chocolate milk or warm hot cocoa. Try with other desserts like candy popcorn. Make a dessert plate with cupcakes and fruit.
Storage and Reheating Tips
Store cupcakes in an airtight container. Keep in fridge for up to 3 days. Freeze without frosting for up to 1 month. Reheat slightly in oven before frosting. Frost after reheating for best taste.
Nutrition Information
| Nutrient | Amount per Cupcake |
|---|---|
| Calories | 250 kcal |
| Fat | 12 g |
| Carbohydrates | 32 g |
| Sugar | 22 g |
| Protein | 3 g |
| Fiber | 1 g |
Health Benefits
Red velvet cupcakes are a sweet treat. Cocoa powder adds antioxidants in small amount. Eggs give protein for energy.
Moderate sugar can satisfy cravings safely. Homemade cupcakes are better than store-bought ones.
Halloween Red Velvet Cupcakes Recipe
Ingredients
- 1 1/4 cups all-purpose flour
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 tablespoon cocoa powder
- 1 tablespoon red food coloring
- 1/2 teaspoon white vinegar
For the frosting:
- 1/2 cup unsalted butter room temperature
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy cream
Instructions
Preheat and Prepare
- Preheat oven to 350°F (175°C). Line cupcake pan with liners.
Mix Dry Ingredients
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
Cream Butter and Sugar
- In another bowl, beat butter and sugar until fluffy.
Add Egg and Vanilla
- Add egg and vanilla. Beat until smooth and soft.
Combine Wet and Dry Ingredients
- Add dry ingredients slowly. Alternate with buttermilk. Mix well.
Add Red Food Coloring and Vinegar
- Add food coloring and vinegar. Stir gently for red color.
Fill Cupcake Liners
- Spoon batter into liners. Fill each 2/3 full.
Bake the Cupcakes
- Bake for 18–20 minutes. Check with toothpick.
Cool Cupcakes
- Remove from oven. Cool completely on a rack.
Make the Frosting
- Beat butter until creamy. Add powdered sugar and vanilla. Mix until smooth. Add cream for texture.
Frost the Cupcakes
- Pipe or spread frosting on cooled cupcakes. Decorate for Halloween.
Notes
- Use room temperature butter for soft texture.
- Don’t overmix batter; cupcakes stay fluffy.
- Measure flour properly for best results.
- Cool cupcakes fully before frosting.
- Use gel food coloring for bright red color.
FAQs about Halloween Red Velvet Cupcakes Recipe
Q1: Can I use oil instead of butter?
Yes, oil works but texture changes slightly.
Q2: How long do cupcakes stay fresh?
Keep in fridge up to three days.
Q3: Can I use regular milk instead of buttermilk?
Yes, add a teaspoon vinegar for best taste.
Q4: Can I freeze frosted cupcakes?
Better to freeze before frosting for quality.
Q5: Can I make mini cupcakes with same recipe?
Yes, bake 10–12 minutes, check with toothpick.
Final Thoughts!
Halloween Red Velvet Cupcakes Recipe are fun and tasty. Easy to make for kids and adults. Bright red cupcakes with creamy frosting delight everyone.
Follow steps carefully for best results. Try decorating with spooky Halloween designs. Perfect for parties, school events, or trick-or-treat.
Enjoy baking and share with family and friends. This Halloween Red Velvet Cupcakes Recipe is a must-try.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!