If you love juicy steak and crispy bread, this Gordon Ramsay Steak Sandwich Recipe is perfect. It is simple, delicious and full of flavor. Every bite gives you tender steak, caramelized onions and melted cheese.
I love making it for lunch or dinner. You will find this recipe easy to follow. In this blog, I will show you how to make Gordon Ramsay Steak Sandwich. You will also get ingredients, tips and serving ideas.
My Experience With This Recipe
I tried this Gordon Ramsay Steak Sandwich Recipe last weekend. The steak was juicy and cooked perfectly. The onions were sweet and soft. The bread was toasted and crunchy. Everyone at home enjoyed it.
Making this sandwich was easy and fun. Even beginners can make it. I loved how fast it comes together. It felt like having a restaurant meal at home.
Recipe Card Info
- Recipe Name: Gordon Ramsay Steak Sandwich
- Servings: 2-3
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Course: Main Course
- Cuisine: American/British
- Calories: 450 kcal per serving
Equipment List
- Frying pan or skillet
- Knife
- Cutting board
- Tongs
- Spatula
- Small bowl
- Plate
Ingredients You Need for Gordon Ramsay Steak Sandwich
- 1 lb (450g) ribeye or sirloin steak
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 1 teaspoon butter
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 4 slices of crusty bread or baguette
- 2 slices cheddar or Swiss cheese
- Handful of fresh arugula or lettuce
Instructions
- Prepare the Steak
Season steak with salt and black pepper. Let it sit for 5 minutes at room temperature. - Cook the Steak
Heat olive oil in a pan on medium-high heat. Cook steak 3-4 minutes each side. - Rest the Steak
Transfer steak to a plate. Cover with foil. Let it rest 5 minutes before slicing. - Cook the Onions
In the same pan, add butter and sliced onions. Cook until soft and caramelized, about 8 minutes. - Prepare the Bread
Toast bread slices in a toaster or pan until golden and slightly crispy. - Mix the Sauce
In a small bowl, combine mayonnaise and Dijon mustard. Stir well until smooth. - Slice the Steak
Cut the rested steak into thin strips, about 1/4-inch thick. - Assemble the Sandwich
Spread sauce on bread slices. Layer steak, onions, cheese and arugula on one slice. - Top and Press
Place the second slice on top. Press gently. Cut sandwich in half for easier eating. - Serve Immediately
Serve while warm for the best flavor. Enjoy with your favorite sides or a cold drink.
Recipe Tips
- Use good quality steak for best flavor.
- Rest steak after cooking; it keeps juices inside.
- Caramelize onions slowly for sweetness.
- Toast bread for a crunchy texture.
- Add cheese while steak is hot to melt slightly.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 kcal |
| Carbohydrates | 35 g |
| Protein | 30 g |
| Fat | 22 g |
| Sugar | 5 g |
Serving Suggestions
Serve this sandwich with a side of fresh salad or French fries. It also pairs well with pickles or a small bowl of soup.
For a restaurant-style feel, add a cold soda or iced tea. This steak sandwich is perfect for lunch, dinner or weekend gatherings.
Storage and Reheating Tips
Store leftover steak slices and onions separately in an airtight container in the fridge. Keep bread separate to prevent sogginess.
Reheat steak and onions in a pan for 2-3 minutes. Toast bread again before assembling leftovers. Best eaten within 1-2 days.
Gordon Ramsay Steak Sandwich Recipe
Ingredients
- 1 lb 450g ribeye or sirloin steak
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 large onion thinly sliced
- 1 teaspoon butter
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 4 slices of crusty bread or baguette
- 2 slices cheddar or Swiss cheese
- Handful of fresh arugula or lettuce
Instructions
Prepare the Steak
- Season steak with salt and black pepper. Let it sit for 5 minutes at room temperature.
Cook the Steak
- Heat olive oil in a pan on medium-high heat. Cook steak 3-4 minutes each side.
Rest the Steak
- Transfer steak to a plate. Cover with foil. Let it rest 5 minutes before slicing.
Cook the Onions
- In the same pan, add butter and sliced onions. Cook until soft and caramelized, about 8 minutes.
Prepare the Bread
- Toast bread slices in a toaster or pan until golden and slightly crispy.
Mix the Sauce
- In a small bowl, combine mayonnaise and Dijon mustard. Stir well until smooth.
Slice the Steak
- Cut the rested steak into thin strips, about 1/4-inch thick.
Assemble the Sandwich
- Spread sauce on bread slices. Layer steak, onions, cheese, and arugula on one slice.
Top and Press
- Place the second slice on top. Press gently. Cut sandwich in half for easier eating.
Serve Immediately
- Serve while warm for the best flavor. Enjoy with your favorite sides or a cold drink.
Notes
- Use good quality steak for best flavor.
- Rest steak after cooking; it keeps juices inside.
- Caramelize onions slowly for sweetness.
- Toast bread for a crunchy texture.
- Add cheese while steak is hot to melt slightly.
FAQs about Gordon Ramsay Steak Sandwich
Q1: Can I use other types of steak?
Yes, sirloin, ribeye, or strip steak all work well. Adjust cooking time for thickness.
Q2: Can I make this sandwich vegetarian?
You can use grilled portobello mushrooms instead of steak. Keep onions, cheese, and sauce same.
Q3: Can I make it ahead for lunch?
Yes, prepare steak and onions ahead. Assemble sandwich just before eating to keep bread crispy.
Q4: Can I use different bread?
Yes, ciabatta, baguette or sourdough bread works. Toast lightly for better texture.
Conclusion
This Gordon Ramsay Steak Sandwich Recipe is juicy, flavorful and easy to make. It brings a restaurant-style sandwich into your home.
With tender steak, caramelized onions and melted cheese, it is perfect for any meal. Follow the steps, use fresh ingredients and enjoy a delicious sandwich.
Now you know how to make Gordon Ramsay Steak Sandwich and impress your family or friends with a homemade gourmet treat.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!