Gordon Ramsay Steak Sandwich Recipe
If you love juicy steak and crispy bread, this Gordon Ramsay Steak Sandwich Recipe is perfect. It is simple, delicious and full of flavor. Every bite gives you tender steak, caramelized onions and melted cheese.
Ingredients
- 1 lb 450g ribeye or sirloin steak
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 large onion thinly sliced
- 1 teaspoon butter
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 4 slices of crusty bread or baguette
- 2 slices cheddar or Swiss cheese
- Handful of fresh arugula or lettuce
Instructions
Prepare the Steak
- Season steak with salt and black pepper. Let it sit for 5 minutes at room temperature.
Cook the Steak
- Heat olive oil in a pan on medium-high heat. Cook steak 3-4 minutes each side.
Rest the Steak
- Transfer steak to a plate. Cover with foil. Let it rest 5 minutes before slicing.
Cook the Onions
- In the same pan, add butter and sliced onions. Cook until soft and caramelized, about 8 minutes.
Prepare the Bread
- Toast bread slices in a toaster or pan until golden and slightly crispy.
Mix the Sauce
- In a small bowl, combine mayonnaise and Dijon mustard. Stir well until smooth.
Slice the Steak
- Cut the rested steak into thin strips, about 1/4-inch thick.
Assemble the Sandwich
- Spread sauce on bread slices. Layer steak, onions, cheese, and arugula on one slice.
Top and Press
- Place the second slice on top. Press gently. Cut sandwich in half for easier eating.
Serve Immediately
- Serve while warm for the best flavor. Enjoy with your favorite sides or a cold drink.
Notes
- Use good quality steak for best flavor.
- Rest steak after cooking; it keeps juices inside.
- Caramelize onions slowly for sweetness.
- Toast bread for a crunchy texture.
- Add cheese while steak is hot to melt slightly.