The Gordon Ramsay Ratatouille Recipe is a classic French dish full of color and taste. It is made with fresh vegetables like eggplant, zucchini, tomato and bell pepper.
This recipe is both simple and healthy. The mix of cooked vegetables creates a warm, rich, and comforting flavor. It’s perfect for dinner or as a side dish.
The best thing about this Gordon Ramsay Ratatouille Recipe is how easy it is to make. You can enjoy it with rice, bread, or even pasta.
It’s full of vitamins and makes your plate look beautiful. Once you try it, you’ll want to cook it again and again.
Why You’ll Love This Gordon Ramsay Ratatouille Recipe
You will love this Gordon Ramsay Ratatouille because it’s healthy and full of flavor. The vegetables cook slowly together, making them soft and tasty.
Every bite is full of color and freshness. It’s perfect for both vegetarians and meat lovers. This dish also looks very pretty on the table. The slices of vegetables form a colorful pattern.
It smells amazing while cooking and tastes even better. It’s the perfect dish when you want something light, easy, and full of natural flavor.
Recipe Card Info
- Recipe Name: Gordon Ramsay Ratatouille
- Servings: 4
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 1 hour
- Course: Main Course
- Cuisine: French
- Calories: 180 kcal per serving
Equipment List
- Large skillet or pan
- Sharp knife
- Cutting board
- Baking dish (oven-safe)
- Wooden spoon
- Spatula
- Measuring cups and spoons
Ingredients You Need for Gordon Ramsay Ratatouille Recipe
Here are the ingredients for Gordon Ramsay Ratatouille Recipe:
- 1 medium eggplant (sliced thin)
- 1 zucchini (sliced thin)
- 1 yellow squash (sliced thin)
- 1 red bell pepper (sliced thin)
- 1 yellow bell pepper (sliced thin)
- 2 medium tomatoes (sliced thin)
- 3 tablespoons olive oil
- 2 garlic cloves (chopped)
- 1 small onion (chopped)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon basil or oregano
- ½ cup tomato sauce
Step-by-Step Guide
1. Prepare the Vegetables
Wash all the vegetables. Slice the eggplant, zucchini, squash, tomatoes, and bell peppers into thin, even rounds. This helps them cook evenly and look nice when arranged.
2. Cook the Onion and Garlic
Heat 1 tablespoon olive oil in a pan. Add chopped onion and garlic. Cook for 2–3 minutes until soft and fragrant. Add a little salt and pepper. This will be the base flavor for your ratatouille.
3. Add Tomato Sauce
Pour in the tomato sauce to the pan. Add thyme and basil. Stir well and let it simmer for 5 minutes. This sauce will give the dish a rich taste. Spread this sauce at the bottom of a baking dish.
4. Arrange the Vegetables
Now start layering the vegetables. Place a slice of eggplant, then zucchini, yellow squash, tomato, and bell pepper. Repeat this pattern until the dish is full. It should look like colorful rings or a rainbow.
5. Add Olive Oil and Seasoning
Drizzle the top with olive oil. Sprinkle a pinch of salt, pepper, and herbs. This makes the vegetables shine and adds flavor.
6. Bake the Ratatouille
Preheat your oven to 375°F (190°C). Cover the baking dish with foil. Bake for 30 minutes. Then remove the foil and bake for 10 more minutes to let the top brown slightly.
7. Serve Warm
Take it out carefully and let it cool for a few minutes. Serve warm with bread, rice, or pasta. It’s colorful, soft, and delicious.
Tips to Make the Best Gordon Ramsay Ratatouille
- Use fresh, firm vegetables for the best flavor.
- Slice all vegetables evenly for even cooking.
- Do not skip olive oil; it adds rich taste.
- Add a bit of parmesan cheese if you like a creamy touch.
- Let the dish rest for a few minutes before serving.
- You can add extra herbs like rosemary for more aroma.
Serving Suggestions
You can serve this Gordon Ramsay Ratatouille Recipe in many ways:
- With garlic bread or French baguette.
- Over rice or couscous.
- As a topping on cooked pasta.
- With grilled chicken or fish for a complete meal.
- Alongside other dishes like Gordon Ramsay Mashed Potatoes or Roasted Vegetables.
It’s also perfect for family dinners, parties, or weekend meals.
Storage and Reheating Tips
You can store leftover ratatouille in an airtight box in the fridge for up to 3 days. To reheat, place it in the microwave for 1–2 minutes or warm it in a pan over low heat.
You can also freeze it for up to one month. Just thaw it overnight in the fridge before reheating. The taste stays fresh and delicious.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 15 g |
| Protein | 3 g |
| Fat | 10 g |
| Fiber | 4 g |
| Vitamin C | 40% DV |
| Iron | 8% DV |
Health Benefits
The Gordon Ramsay Ratatouille Recipe is very healthy. It’s full of vegetables that give your body many vitamins and minerals. The olive oil provides good fats for your heart.
Eggplant and zucchini help with digestion. Bell peppers and tomatoes are rich in vitamin C and antioxidants. Kale or herbs can add more iron and fiber. This dish is low in calories but very filling.
It’s a great choice for people who want to eat clean and light. It supports your immune system and keeps you energetic all day.
Gordon Ramsay Ratatouille Recipe
Ingredients
- 1 medium eggplant sliced thin
- 1 zucchini sliced thin
- 1 yellow squash sliced thin
- 1 red bell pepper sliced thin
- 1 yellow bell pepper sliced thin
- 2 medium tomatoes sliced thin
- 3 tablespoons olive oil
- 2 garlic cloves chopped
- 1 small onion chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon basil or oregano
- ½ cup tomato sauce
Instructions
Prepare the Vegetables
- Wash all the vegetables. Slice the eggplant, zucchini, squash, tomatoes, and bell peppers into thin, even rounds. This helps them cook evenly and look nice when arranged.
Cook the Onion and Garlic
- Heat 1 tablespoon olive oil in a pan. Add chopped onion and garlic. Cook for 2–3 minutes until soft and fragrant. Add a little salt and pepper. This will be the base flavor for your ratatouille.
Add Tomato Sauce
- Pour in the tomato sauce to the pan. Add thyme and basil. Stir well and let it simmer for 5 minutes. This sauce will give the dish a rich taste. Spread this sauce at the bottom of a baking dish.
Arrange the Vegetables
- Now start layering the vegetables. Place a slice of eggplant, then zucchini, yellow squash, tomato, and bell pepper. Repeat this pattern until the dish is full. It should look like colorful rings or a rainbow.
Add Olive Oil and Seasoning
- Drizzle the top with olive oil. Sprinkle a pinch of salt, pepper, and herbs. This makes the vegetables shine and adds flavor.
Bake the Ratatouille
- Preheat your oven to 375°F (190°C). Cover the baking dish with foil. Bake for 30 minutes. Then remove the foil and bake for 10 more minutes to let the top brown slightly.
Serve Warm
- Take it out carefully and let it cool for a few minutes. Serve warm with bread, rice, or pasta. It’s colorful, soft, and delicious.
Notes
- Use fresh, firm vegetables for the best flavor.
- Slice all vegetables evenly for even cooking.
- Do not skip olive oil; it adds rich taste.
- Add a bit of parmesan cheese if you like a creamy touch.
- Let the dish rest for a few minutes before serving.
- You can add extra herbs like rosemary for more aroma.
FAQs about Gordon Ramsay Ratatouille Recipe
1. Can I make ratatouille without an oven?
Yes, you can cook it in a covered pan slowly.
2. Can I use canned tomato sauce?
Yes, it works well and saves time in cooking.
3. What can I serve with ratatouille?
You can eat it with bread, rice, or grilled chicken.
4. Can I freeze ratatouille?
Yes, freeze in a box for up to one month.
5. How do I make it more spicy?
Add red chili flakes or paprika to the sauce.
Final Thoughts!
The Gordon Ramsay Ratatouille Recipe is simple, colorful, and tasty. It’s full of healthy vegetables that taste amazing when baked together. The soft, juicy texture and fresh aroma make it a special dish.
You can make it for lunch, dinner, or as a side dish. It’s easy to prepare, and everyone will love it. If you want a healthy and beautiful meal, this recipe is perfect.
Now that you know how to make Gordon Ramsay Ratatouille, try it at home today. Enjoy this warm, rich, and healthy dish with your loved ones.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!