Gordon Ramsay Apple Crumble Recipe is a classic dessert that is sweet, warm and comforting. This recipe uses fresh apples with a crispy, buttery crumble topping. It is perfect for family dinners, holidays or cozy evenings.
Knowing how to make Gordon Ramsay Apple Crumble at home is simple and fun. With basic ingredients like apples, sugar, flour and butter, anyone can create a bakery-style dessert.
This Apple Crumble recipe is flavorful, aromatic and easy to prepare. Every bite is soft, sweet and crunchy. Making this dessert at home lets you enjoy a fresh, wholesome treat without preservatives or additives.
My Experience With This Recipe
I tried Gordon Ramsay Apple Crumble last weekend. The smell of baked apples and cinnamon filled my kitchen. The crumble topping became golden and crispy. The apples were soft and juicy with the perfect amount of sweetness.
My family enjoyed it with a scoop of vanilla ice cream. Preparing this dessert was simple and enjoyable.
I loved mixing the crumble ingredients and seeing the dessert bake to perfection. This Gordon Ramsay Apple Crumble recipe is now one of my favorite go-to desserts for cozy nights.
Recipe Card info
- Recipe Name: Gordon Ramsay Apple Crumble
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 35 mins
- Total Time: 50 mins
- Course: Dessert
- Cuisine: British
- Calories: 350 kcal per serving
Equipment List
- Baking dish (8×8 inch or similar)
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Wooden spoon or spatula
- Peeler (for apples)
Ingredients You Need for Gordon Ramsay Apple Crumble
- 6 medium apples, peeled, cored, and sliced
- 1 tsp ground cinnamon
- 2 tbsp sugar (for apples)
- 100 g all-purpose flour
- 100 g rolled oats
- 100 g brown sugar
- 100 g cold unsalted butter, diced
- Pinch of salt
- Optional: scoop of vanilla ice cream for serving
Step-by-Step Guide
- Preheat Oven
Preheat oven to 180°C (350°F). Grease a baking dish lightly with butter. - Prepare Apples
Peel, core and slice apples. Place in a mixing bowl. Sprinkle with cinnamon and sugar. - Mix Crumble Topping
In another bowl, combine flour, oats, brown sugar and a pinch of salt. - Add Butter
Add cold diced butter to flour mixture. Rub with fingers until mixture resembles coarse crumbs. - Assemble Dessert
Place spiced apples in baking dish. Spread crumble mixture evenly on top. - Bake the Crumble
Bake in preheated oven for 30–35 minutes until topping is golden and apples are bubbling. - Cool Slightly
Let the crumble cool for 5–10 minutes before serving. This helps flavors set. - Serve and Enjoy
Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Tips to Make the Best Gordon Ramsay Apple Crumble
- Use tart apples like Granny Smith for balanced sweetness
- Keep butter cold for a crunchy topping
- Don’t overmix crumble; coarse crumbs create better texture
- Bake until apples are soft and topping is golden
- Add a pinch of nutmeg for extra aroma
Common Mistakes to Avoid
- Using overly soft apples; they can become mushy
- Overmixing crumble topping; it may turn doughy
- Skipping cinnamon; flavor will be mild
- Baking at too low temperature; topping won’t crisp
- Not greasing the dish; crumble may stick
Serving Suggestions
Serve Gordon Ramsay Apple Crumble warm with vanilla ice cream, custard or whipped cream. A cup of hot tea or coffee pairs perfectly.
It is ideal for family dinners, holiday meals or special occasions. The dessert is simple yet impressive and loved by everyone.
Variations You Can Try
- Add chopped nuts like walnuts or almonds to crumble
- Mix in raisins or sultanas with apples
- Use brown butter for richer flavor
- Add a drizzle of caramel sauce on top
- Substitute oats with ground almonds for gluten-free option
Storage and Reheating Tips
- Store in an airtight container in the fridge for up to 2 days
- Reheat in the oven at 170°C (340°F) for 10 minutes
- Microwave reheating is possible but topping may soften
- Freeze unbaked crumble topping for later use
- Thaw in fridge before baking for best results
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 3 g |
| Fat | 15 g |
| Carbs | 50 g |
| Fiber | 4 g |
| Sugar | 28 g |
Health Benefits
Apples provide fiber, vitamins and antioxidants. Using less sugar and fresh ingredients makes this dessert healthier than store-bought options. Baking at home avoids preservatives.
Serving with a small portion of ice cream adds enjoyment without excessive calories. This dessert can be part of a balanced diet when eaten in moderation.
Gordon Ramsay Apple Crumble Recipe
Ingredients
- 6 medium apples peeled, cored, and sliced
- 1 tsp ground cinnamon
- 2 tbsp sugar for apples
- 100 g all-purpose flour
- 100 g rolled oats
- 100 g brown sugar
- 100 g cold unsalted butter diced
- Pinch of salt
- Optional: scoop of vanilla ice cream for serving
Instructions
Preheat Oven
- Preheat oven to 180°C (350°F). Grease a baking dish lightly with butter.
Prepare Apples
- Peel, core and slice apples. Place in a mixing bowl. Sprinkle with cinnamon and sugar.
Mix Crumble Topping
- In another bowl, combine flour, oats, brown sugar and a pinch of salt.
Add Butter
- Add cold diced butter to flour mixture. Rub with fingers until mixture resembles coarse crumbs.
Assemble Dessert
- Place spiced apples in baking dish. Spread crumble mixture evenly on top.
Bake the Crumble
- Bake in preheated oven for 30–35 minutes until topping is golden and apples are bubbling.
Cool Slightly
- Let the crumble cool for 5–10 minutes before serving. This helps flavors set.
Serve and Enjoy
- Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Notes
- Use tart apples like Granny Smith for balanced sweetness
- Keep butter cold for a crunchy topping
- Don’t overmix crumble; coarse crumbs create better texture
- Bake until apples are soft and topping is golden
- Add a pinch of nutmeg for extra aroma
FAQs about Gordon Ramsay Apple Crumble
Q1: Can I use frozen apples for this recipe?
Yes, thaw completely and drain excess juice before baking to avoid soggy crumble.
Q2: Can I make this dessert vegan?
Yes, use plant-based butter and serve with dairy-free ice cream or cream.
Q3: Can I prepare it ahead of time?
Yes, assemble apples and topping in baking dish and refrigerate. Bake before serving.
Q4: How do I make the topping extra crunchy?
Use cold butter, don’t overmix and add a small handful of chopped nuts or oats.
Final Thoughts
Gordon Ramsay Apple Crumble is simple, delicious and comforting. This recipe is easy to follow and perfect for beginners. Making it at home allows fresh, wholesome ingredients and a sweet, warm dessert anytime.
Serve it with ice cream or custard for an indulgent treat. Everyone will love this classic dessert and it is perfect for family dinners, cozy evenings or special occasions.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!