Gordon Ramsay Apple Crumble Recipe
Gordon Ramsay Apple Crumble is a classic dessert that is sweet, warm and comforting. This recipe uses fresh apples with a crispy, buttery crumble topping. It is perfect for family dinners, holidays or cozy evenings.
Ingredients
- 6 medium apples peeled, cored, and sliced
- 1 tsp ground cinnamon
- 2 tbsp sugar for apples
- 100 g all-purpose flour
- 100 g rolled oats
- 100 g brown sugar
- 100 g cold unsalted butter diced
- Pinch of salt
- Optional: scoop of vanilla ice cream for serving
Instructions
Preheat Oven
- Preheat oven to 180°C (350°F). Grease a baking dish lightly with butter.
Prepare Apples
- Peel, core and slice apples. Place in a mixing bowl. Sprinkle with cinnamon and sugar.
Mix Crumble Topping
- In another bowl, combine flour, oats, brown sugar and a pinch of salt.
Add Butter
- Add cold diced butter to flour mixture. Rub with fingers until mixture resembles coarse crumbs.
Assemble Dessert
- Place spiced apples in baking dish. Spread crumble mixture evenly on top.
Bake the Crumble
- Bake in preheated oven for 30–35 minutes until topping is golden and apples are bubbling.
Cool Slightly
- Let the crumble cool for 5–10 minutes before serving. This helps flavors set.
Serve and Enjoy
- Serve warm with a scoop of vanilla ice cream or whipped cream for extra indulgence.
Notes
- Use tart apples like Granny Smith for balanced sweetness
- Keep butter cold for a crunchy topping
- Don’t overmix crumble; coarse crumbs create better texture
- Bake until apples are soft and topping is golden
- Add a pinch of nutmeg for extra aroma