Do you love Dairy Queen food? Then you shall like this Dairy Queen Gravy Recipe as well. It is creamy, smooth and very tasting.
This gravy is very good with fried chicken, mashed potatoes or biscuits. It tastes like a warm, cozy one that you have in Dairy Queen.
This gravy can be made quite simply at home. You require just a few items and a few minutes. After preparing it, you will never purchase gravy. We shall know how to prepare Dairy Queen Gravy Recipe.
Why You’ll Love This Dairy Queen Gravy Recipe
This gravy is hot, smooth, and home made. It is light spicy and rich in butter. It can be poured over chicken, potatoes or fries. It gives every meal a better taste. It is also very simple to prepare using household ingredients.
Recipe Card Info
- Recipe Name: Dairy Queen Gravy Recipe
- Servings: 4
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Course: Sauce / Side
- Cuisine: American
- Calories: 150 kcal per serving
Equipment List
- Saucepan
- Whisk
- Measuring cups
- Measuring spoons
- Mixing bowl
Ingredients You Need for Dairy Queen Gravy Recipe
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1 cup chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Step-by-Step Guide
1. Melt the Butter
Put a saucepan on medium heat. Add the butter and let it melt. Stir so it doesn’t burn.
2. Add the Flour
When butter melts, add the flour. Whisk it well. This makes a smooth paste called a roux. Cook for two minutes until light brown.
3. Pour in the Liquids
Slowly add milk and chicken broth. Keep whisking so no lumps form. The mix will start to get thick.
4. Add the Seasonings
Add salt, pepper, garlic powder and onion powder. Mix well. Taste it and change spices if needed.
5. Cook Until Thick
Let the gravy cook for about 5–6 minutes. Stir again and again until it is smooth and thick. When it coats a spoon, it’s ready.
6. Serve Warm
Turn off the stove and serve warm. It tastes best with chicken strips, mashed potatoes or biscuits.
Tips to Make the Best Dairy Queen Gravy Recipe
- Use whole milk for more creaminess.
- Keep stirring to avoid lumps.
- To make it tasting add additional pepper.
- Slow roasting of flour is the way to go to enhance taste.
- A little milk may be added in case the gravy is too thick.
Serving Suggestions
This gravy goes well with fried chicken, fries or mashed potatoes. You may have it also with biscuits or roasted vegetables. It renders all the dishes more palatable.
Storage and Reheating Tips
Store left over gravy in a covered container in refrigerator. It stays fresh for up to 3 days. Heat again, heat in a low heat saucepan. Add a little milk to make it smooth again. Stir until hot.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 kcal |
| Fat | 10g |
| Carbohydrates | 8g |
| Protein | 4g |
| Sodium | 250mg |
Health Benefits
This gravy is restorative and refreshing. Milk provides calcium and protein to give strength. Butter provides good fats which leave you full.
Cooking it at home will allow you to spend less salt and oil. Savor it in a moderated manner to have a good and comfortable meal.
Dairy Queen Gravy Recipe
Ingredients
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1 cup chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
Melt the Butter
- Put a saucepan on medium heat. Add the butter and let it melt. Stir so it doesn’t burn.
Add the Flour
- When butter melts, add the flour. Whisk it well. This makes a smooth paste called a roux. Cook for two minutes until light brown.
Pour in the Liquids
- Slowly add milk and chicken broth. Keep whisking so no lumps form. The mix will start to get thick.
Add the Seasonings
- Add salt, pepper, garlic powder, and onion powder. Mix well. Taste it and change spices if needed.
Cook Until Thick
- Let the gravy cook for about 5–6 minutes. Stir again and again until it is smooth and thick. When it coats a spoon, it’s ready.
Serve Warm
- Turn off the stove and serve warm. It tastes best with chicken strips, mashed potatoes, or biscuits.
Notes
- Use whole milk for more creaminess.
- Keep stirring to avoid lumps.
- To make it tasting add additional pepper.
- Slow roasting of flour is the way to go to enhance taste.
- A little milk may be added in case the gravy is too thick.
FAQs about Dairy Queen Gravy Recipe
1. How to make Dairy Queen Gravy?
Melt butter, add flour, then milk and broth and season.
2. What can I eat with this gravy?
It’s great with chicken, potatoes or warm biscuits.
3. Can I make it without chicken broth?
Yes, use vegetable broth or milk instead.
4. How long does the gravy last?
It lasts up to 3 days in the fridge.
5. Can I freeze this gravy?
Yes, keep it in a container for up to one month.
Final Thoughts
This Dairy Queen Gravy Recipe is a rich and creamy comforting recipe. Simple ingredients can be used to prepare it within minutes.
It takes that old familiar Dairy Queen taste directly to your kitchen. One taste and you will have it as a favourite homemade gravy. Although, it is served warm, it is delicious to eat it every time!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!