Dairy Queen Gravy Recipe
Do you love Dairy Queen food? Then you shall like this Dairy Queen Gravy Recipe as well. It is creamy, smooth and very tasting.
Ingredients
- 4 tablespoons butter
- 4 tablespoons flour
- 2 cups milk
- 1 cup chicken broth
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
Melt the Butter
- Put a saucepan on medium heat. Add the butter and let it melt. Stir so it doesn’t burn.
Add the Flour
- When butter melts, add the flour. Whisk it well. This makes a smooth paste called a roux. Cook for two minutes until light brown.
Pour in the Liquids
- Slowly add milk and chicken broth. Keep whisking so no lumps form. The mix will start to get thick.
Add the Seasonings
- Add salt, pepper, garlic powder, and onion powder. Mix well. Taste it and change spices if needed.
Cook Until Thick
- Let the gravy cook for about 5–6 minutes. Stir again and again until it is smooth and thick. When it coats a spoon, it’s ready.
Serve Warm
- Turn off the stove and serve warm. It tastes best with chicken strips, mashed potatoes, or biscuits.
Notes
- Use whole milk for more creaminess.
- Keep stirring to avoid lumps.
- To make it tasting add additional pepper.
- Slow roasting of flour is the way to go to enhance taste.
- A little milk may be added in case the gravy is too thick.