Do you prefer cool and creamy coleslaw? Then this Culver’s Coleslaw Recipe is exactly what you are looking for. It is fresh, sweet and crisp.
It’s actually the same as the coleslaw served by Culver’s. You can prepare it at home with very easy ingredients. The steps are easy. Anyone can make it.
In this post, I will show you how to make Culver’s Coleslaw in a very clear way. Also the Culver’s Coleslaw recipe ingredients, tips and serving suggestions from Culver’s.
This is a perfect meal for picnics and barbecue evenings. It is creamy and light. Once you try it, you will be craving it again.
Why You’ll Love This Culver’s Coleslaw Recipe
This coleslaw is fresh and crunchy so you’re going to love it. The taste is sweet and creamy. It is very simple to make. It is good to have with chicken, fish or burgers. It feels light but still rich. It is an ideal side for warm days.
Recipe Card Info Without Table
- Recipe Name: Culver’s Coleslaw
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Course: Side Dish / Salad
- Cuisine: American
- Calories: 140 kcal per serving
Equipment List
- Mixing bowl
- Small bowl
- Sharp knife
- Cutting board
- Whisk
- Measuring spoons
- Measuring cups
- Large spoon
Ingredients You Need for Culver’s Coleslaw Recipe
- 1 medium green cabbage
- 1 large carrot
- 1 cup mayo
- 2 tbsp sugar
- 2 tbsp white vinegar
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp celery seed (optional)
Step-by-Step Guide
1. Prep the cabbage
Slice the cabbage into thin strips. Keep them small so they mix well.
2. Grate the carrot
Grate the carrot into fine pieces. It mixes well with the cabbage.
3. Make the dressing
Mix mayo, sugar, vinegar, lemon juice, salt, and pepper. Whisk until the mix is smooth and creamy.
4. Add cabbage and carrot
Put both veggies in a large bowl. Make sure the bowl is big so mixing is easy.
5. Pour the dressing
Pour the dressing on the veggies. Mix slowly so all pieces get covered.
6. Chill the coleslaw
Keep the bowl in the fridge for 30 minutes. This helps the flavors mix better.
7. Mix again and serve
Stir the coleslaw again before serving. Enjoy the sweet and crisp taste.
Tips to Make the Best Culver’s Coleslaw Recipe
- Use fresh cabbage for best crunch.
- Do not add too much dressing.
- Taste before adding more sugar.
- Let the coleslaw rest before serving.
- Use apple cider vinegar for a soft taste.
Serving Suggestions
Serve with fried chicken. Serve with grilled fish. Serve with BBQ ribs. Use in burgers or sliders. Serve with baked potatoes.
Storage and Reheating Tips
- Store in a tight box in the fridge.
- Use within two days only.
- Do not freeze coleslaw.
- Stir before serving.
- Serve cold for best taste.
Nutrition Information
| Item | Amount |
|---|---|
| Calories | 140 |
| Carbs | 8g |
| Protein | 1g |
| Fat | 12g |
| Fiber | 2g |
Health Benefits
Cabbage has good fiber. Carrots give vitamin A. Vinegar helps digestion. It keeps meals light. It is fresh and simple.
Culver’s Coleslaw Recipe
Ingredients
- 1 medium green cabbage
- 1 large carrot
- 1 cup mayo
- 2 tbsp sugar
- 2 tbsp white vinegar
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp celery seed optional
Instructions
Prep the cabbage
- Slice the cabbage into thin strips. Keep them small so they mix well.
Grate the carrot
- Grate the carrot into fine pieces. It mixes well with the cabbage.
Make the dressing
- Mix mayo, sugar, vinegar, lemon juice, salt, and pepper. Whisk until the mix is smooth and creamy.
Add cabbage and carrot
- Put both veggies in a large bowl. Make sure the bowl is big so mixing is easy.
Pour the dressing
- Pour the dressing on the veggies. Mix slowly so all pieces get covered.
Chill the coleslaw
- Keep the bowl in the fridge for 30 minutes. This helps the flavors mix better.
Mix again and serve
- Stir the coleslaw again before serving. Enjoy the sweet and crisp taste.
Notes
- Use fresh cabbage for best crunch.
- Do not add too much dressing.
- Taste before adding more sugar.
- Let the coleslaw rest before serving.
- Use apple cider vinegar for a soft taste.
FAQs about Culver’s Coleslaw Recipe
How long does coleslaw stay fresh?
It stays fresh two days. Keep it cold.
Can I add red cabbage?
Yes, you can mix both. It adds color.
Can I make it sugar-free?
Yes, use a sugar swap. Taste is still good.
Can I use bagged cabbage?
Yes, it saves time. It stays crisp.
Is this coleslaw sweet?
Yes, it is mildly sweet. You can change it.
Final Thoughts
Culver’s Coleslaw Recipe is very easy and delicious. You can make it quickly and easily with simple items. The flavor is creamy, sweet and crisp.
It works well with many meals. Serve it as a cool and fresh side dish whenever you want. You will enjoy every bite.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!