Culver's Coleslaw Recipe
Do you prefer cool and creamy coleslaw? Then this Culver's Coleslaw Recipe is exactly what you are looking for. It is fresh, sweet and crisp.
Ingredients
- 1 medium green cabbage
- 1 large carrot
- 1 cup mayo
- 2 tbsp sugar
- 2 tbsp white vinegar
- 1 tbsp lemon juice
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp celery seed optional
Instructions
Prep the cabbage
- Slice the cabbage into thin strips. Keep them small so they mix well.
Grate the carrot
- Grate the carrot into fine pieces. It mixes well with the cabbage.
Make the dressing
- Mix mayo, sugar, vinegar, lemon juice, salt, and pepper. Whisk until the mix is smooth and creamy.
Add cabbage and carrot
- Put both veggies in a large bowl. Make sure the bowl is big so mixing is easy.
Pour the dressing
- Pour the dressing on the veggies. Mix slowly so all pieces get covered.
Chill the coleslaw
- Keep the bowl in the fridge for 30 minutes. This helps the flavors mix better.
Mix again and serve
- Stir the coleslaw again before serving. Enjoy the sweet and crisp taste.
Notes
- Use fresh cabbage for best crunch.
- Do not add too much dressing.
- Taste before adding more sugar.
- Let the coleslaw rest before serving.
- Use apple cider vinegar for a soft taste.