The Creamy Mashed Potatoes for Thanksgiving Recipe is soft, rich and full of flavor. It’s a classic dish that makes every meal special.
The potatoes are smooth and creamy, with butter and cream that melt in your mouth. They are perfect for your Thanksgiving dinner.
You don’t need to be a chef to make this. The Creamy Mashed Potatoes for Thanksgiving Recipe is simple and quick. You only need a few easy ingredients.
It’s great for busy cooks and holiday meals. Let’s see how to make Creamy Mashed Potatoes for Thanksgiving at home.
Why You’ll Love This Creamy Mashed Potatoes for Thanksgiving Recipe
You will love this dish because it’s soft, buttery and tasty. The cream makes it smooth, and the butter gives rich flavor. It goes perfectly with turkey, gravy or roasted veggies.
It’s easy to make and always turns out great. You can even make it early and warm it later. It’s a warm, happy dish that makes your family smile.
Recipe Card Info
- Recipe Name: Creamy Mashed Potatoes for Thanksgiving
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Side Dish / Thanksgiving
- Cuisine: American
- Calories: 260 kcal per serving
Equipment List
- Big pot
- Potato masher or hand mixer
- Strainer
- Peeler
- Knife
- Mixing bowl
- Spoon
Ingredients You Need for Creamy Mashed Potatoes for Thanksgiving
- 2 pounds Yukon Gold potatoes (peeled and cut)
- ½ cup butter
- ¾ cup heavy cream or milk
- Salt to taste
- Pepper to taste
- 2 garlic cloves (optional)
- Fresh parsley for garnish (optional)
Step-by-Step Guide
1. Prepare the Potatoes
Peel the potatoes and cut them into small pieces. This helps them cook fast and evenly. You can use Yukon Gold or Russet potatoes.
2. Boil the Potatoes
Put the potatoes in a big pot and cover with water. Add some salt. Boil for 15–20 minutes until soft. Check with a fork. If it goes in easily, they’re done.
3. Drain the Potatoes
Pour out the hot water. Let the potatoes rest for a minute to dry. This helps keep your mash creamy, not watery.
4. Mash the Potatoes
Mash the potatoes with a masher or hand mixer. Do it while they’re warm. Warm potatoes mash better and stay fluffy.
5. Add Butter and Cream
Melt butter with cream or milk in a small pot. Pour it into the mashed potatoes. Mix until smooth and creamy.
6. Add Seasoning
Add salt and pepper. If you like, add garlic for more flavor. Mix again until everything blends well.
7. Serve and Enjoy
Scoop the mashed potatoes into a bowl. Add a small piece of butter on top. Garnish with parsley if you like. Serve warm and enjoy!
Tips to Make the Best Creamy Mashed Potatoes for Thanksgiving
- Use Yukon Gold or Russet potatoes for smooth texture.
- Warm the butter and cream before adding.
- Mash the potatoes while hot.
- Don’t mix too much or they get sticky.
- Add garlic or herbs for extra flavor.
Serving Suggestions
You can serve these mashed potatoes in many ways:
- With turkey and gravy.
- With roasted vegetables or green beans.
- With stuffing or cranberry sauce.
- With cheese or chives on top.
- As a base for meat or gravy dishes.
Storage and Reheating Tips
- Store in a closed container in the fridge.
- Stays fresh for 2–3 days.
- Warm on the stove or microwave.
- Add milk or butter when reheating to stay creamy.
- Do not freeze — it changes texture.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 260 kcal |
| Protein | 4 g |
| Carbs | 30 g |
| Fat | 14 g |
| Fiber | 2 g |
| Sugar | 2 g |
Health Benefits
The Creamy Mashed Potatoes for Thanksgiving Recipe is tasty and healthy. Potatoes give energy and have vitamin C and potassium. They help you feel full and strong.
Butter and cream make it rich and flavorful. You can use milk or olive oil for a lighter version. This dish brings comfort to your meal and makes your table warm and happy.
Creamy Mashed Potatoes for Thanksgiving Recipe
Ingredients
- 2 pounds Yukon Gold potatoes peeled and cut
- ½ cup butter
- ¾ cup heavy cream or milk
- Salt to taste
- Pepper to taste
- 2 garlic cloves optional
- Fresh parsley for garnish optional
Instructions
Prepare the Potatoes
- Peel the potatoes and cut them into small pieces. This helps them cook fast and evenly. You can use Yukon Gold or Russet potatoes.
Boil the Potatoes
- Put the potatoes in a big pot and cover with water. Add some salt. Boil for 15–20 minutes until soft. Check with a fork. If it goes in easily, they’re done.
Drain the Potatoes
- Pour out the hot water. Let the potatoes rest for a minute to dry. This helps keep your mash creamy, not watery.
Mash the Potatoes
- Mash the potatoes with a masher or hand mixer. Do it while they’re warm. Warm potatoes mash better and stay fluffy.
Add Butter and Cream
- Melt butter with cream or milk in a small pot. Pour it into the mashed potatoes. Mix until smooth and creamy.
Add Seasoning
- Add salt and pepper. If you like, add garlic for more flavor. Mix again until everything blends well.
Serve and Enjoy
- Scoop the mashed potatoes into a bowl. Add a small piece of butter on top. Garnish with parsley if you like. Serve warm and enjoy!
Notes
- Use Yukon Gold or Russet potatoes for smooth texture.
- Warm the butter and cream before adding.
- Mash the potatoes while hot.
- Don’t mix too much or they get sticky.
- Add garlic or herbs for extra flavor.
FAQs about Creamy Mashed Potatoes for Thanksgiving
Q1: Can I make mashed potatoes early?
Yes, you can make them a day before. Reheat with milk or butter.
Q2: What potatoes are best?
Yukon Gold or Russet potatoes are best for creamy texture.
Q3: Can I make it without cream?
Yes, use milk or broth instead. It still tastes good.
Q4: How do I stop them from being sticky?
Don’t overmix and drain the water well.
Q5: Can I add cheese?
Yes, cheese makes it richer and more delicious.
Final Thoughts
The Creamy Mashed Potatoes for Thanksgiving Recipe is soft, smooth and full of flavor. It’s a perfect side dish for your Thanksgiving meal. Everyone will love it with turkey, gravy or veggies.
Now you know how to make Creamy Mashed Potatoes for Thanksgiving easily at home. It’s warm, creamy and full of love just what every holiday needs. Try it this year and make your Thanksgiving dinner extra special!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!