Creamy Mashed Potatoes for Thanksgiving Recipe
The Creamy Mashed Potatoes for Thanksgiving Recipe is soft, rich and full of flavor. It’s a classic dish that makes every meal special.
Ingredients
- 2 pounds Yukon Gold potatoes peeled and cut
- ½ cup butter
- ¾ cup heavy cream or milk
- Salt to taste
- Pepper to taste
- 2 garlic cloves optional
- Fresh parsley for garnish optional
Instructions
Prepare the Potatoes
- Peel the potatoes and cut them into small pieces. This helps them cook fast and evenly. You can use Yukon Gold or Russet potatoes.
Boil the Potatoes
- Put the potatoes in a big pot and cover with water. Add some salt. Boil for 15–20 minutes until soft. Check with a fork. If it goes in easily, they’re done.
Drain the Potatoes
- Pour out the hot water. Let the potatoes rest for a minute to dry. This helps keep your mash creamy, not watery.
Mash the Potatoes
- Mash the potatoes with a masher or hand mixer. Do it while they’re warm. Warm potatoes mash better and stay fluffy.
Add Butter and Cream
- Melt butter with cream or milk in a small pot. Pour it into the mashed potatoes. Mix until smooth and creamy.
Add Seasoning
- Add salt and pepper. If you like, add garlic for more flavor. Mix again until everything blends well.
Serve and Enjoy
- Scoop the mashed potatoes into a bowl. Add a small piece of butter on top. Garnish with parsley if you like. Serve warm and enjoy!
Notes
- Use Yukon Gold or Russet potatoes for smooth texture.
- Warm the butter and cream before adding.
- Mash the potatoes while hot.
- Don’t mix too much or they get sticky.
- Add garlic or herbs for extra flavor.