The Cracker Barrel Corn Casserole Recipe is real comfort food. It is soft, creamy, and cheesy. The taste is rich and full.
This dish is great for family meals, holidays, or parties. If you like warm and filling food, you will love this. The best part is that it is very easy to cook.
You only need simple things from the kitchen. After baking, it looks golden and smells so good. Kids and adults will enjoy it.
If you want to learn how to make Cracker Barrel Corn Casserole, this guide is perfect for you. Let’s start and make a dish that brings joy.
Why You’ll Love This Cracker Barrel Corn Casserole Recipe
This casserole is warm and tasty. It has sweet corn with cream. Cheese makes it extra rich. Families love this dish.
It goes well with chicken, ham, or turkey. It is simple to cook but feels special. You will enjoy making and eating it.
Recipe Card info
- Course: Side Dish
- Cuisine: American
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 8
Equipment List
You need:
- One big bowl
- Wooden spoon
- Baking dish (9×13 inch)
- Measuring cups
- Oven
Ingredients You Need for Cracker Barrel Corn Casserole Recipe
These are the ingredients for Cracker Barrel Corn Casserole:
- 1 can cream corn
- 1 can corn kernels (drained)
- 1 cup sour cream
- 1 box cornbread mix
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
Step-by-Step Guide
1. Preheat the oven
Set oven to 350°F. This makes it bake well.
2. Mix the base
In a big bowl, put cream corn, corn kernels, sour cream, and melted butter. Stir well.
3. Add cornbread mix
Add cornbread mix. Stir until smooth.
4. Add cheese
Mix in half of the cheese. Save the rest.
5. Pour into dish
Grease the baking dish. Pour the mix inside. Spread flat.
6. Bake the casserole
Bake for 45 minutes. It should turn golden.
7. Add topping cheese
Take it out. Put the rest of the cheese on top. Bake for 5 minutes more.
8. Cool and serve
Let it rest for 10 minutes. Serve warm. Enjoy.
Tips to Make the Best Cracker Barrel Corn Casserole Recipe
- Use fresh corn if you can.
- Add more cheese for extra taste.
- Do not stir too much.
- Add jalapeños for a spicy kick.
- Bake until edges are golden.
Serving Suggestions
This dish goes with many foods. Try it with chicken, turkey, or ham. Serve with mashed potatoes, beans, or salad. For holidays, place it next to stuffing and turkey. For dinner, enjoy it with barbecue ribs.
Storage and Reheating Tips
- Keep leftovers in a tight box in the fridge.
- They stay fresh for 3 days.
- Warm in the oven at 300°F.
- Or use a microwave for fast heating.
- Freeze for 2 months after baking.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 280 |
| Protein | 6g |
| Carbs | 28g |
| Fat | 15g |
| Fiber | 2g |
Health Benefits
Corn gives fiber for a healthy stomach. Cheese gives protein and calcium. Sour cream and butter give energy. This dish makes you full and happy. Eat it in balance with other foods.
Cracker Barrel Corn Casserole Recipe
Ingredients
- 1 can cream corn
- 1 can corn kernels drained
- 1 cup sour cream
- 1 box cornbread mix
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
Instructions
Preheat the oven
- Set oven to 350°F. This makes it bake well.
Mix the base
- In a big bowl, put cream corn, corn kernels, sour cream, and melted butter. Stir well.
Add cornbread mix
- Add cornbread mix. Stir until smooth.
Add cheese
- Mix in half of the cheese. Save the rest.
Pour into dish
- Grease the baking dish. Pour the mix inside. Spread flat.
Bake the casserole
- Bake for 45 minutes. It should turn golden.
Add topping cheese
- Take it out. Put the rest of the cheese on top. Bake for 5 minutes more.
Cool and serve
- Let it rest for 10 minutes. Serve warm. Enjoy.
Notes
- Use fresh corn if you can.
- Add more cheese for extra taste.
- Do not stir too much.
- Add jalapeños for a spicy kick.
- Bake until edges are golden.
FAQs about Cracker Barrel Corn Casserole Recipe
Q1: Can I make this early?
Yes, mix early. Bake later when needed.
Q2: Can I use frozen corn?
Yes, just thaw it first. It works fine.
Q3: How to make it healthier?
Use light sour cream and less cheese.
Q4: Can I double this recipe?
Yes, use a bigger dish. Bake a little longer.
Q5: What if I have no cornbread mix?
Make one with cornmeal, flour, and baking powder.
Final Thoughts!
The Cracker Barrel Corn Casserole Recipe is easy and tasty. It is cheesy, creamy, and full of comfort. With simple ingredients for Cracker Barrel Corn Casserole, you can cook it anytime.
This side dish is perfect for family meals or special days. Now you know step by step how to make Cracker Barrel Corn Casserole. Try it soon and enjoy this southern-style favorite.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!