Cracker Barrel Corn Casserole Recipe
The Cracker Barrel Corn Casserole Recipe is real comfort food. It is soft, creamy, and cheesy. The taste is rich and full.
Ingredients
- 1 can cream corn
- 1 can corn kernels drained
- 1 cup sour cream
- 1 box cornbread mix
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese
Instructions
Preheat the oven
- Set oven to 350°F. This makes it bake well.
Mix the base
- In a big bowl, put cream corn, corn kernels, sour cream, and melted butter. Stir well.
Add cornbread mix
- Add cornbread mix. Stir until smooth.
Add cheese
- Mix in half of the cheese. Save the rest.
Pour into dish
- Grease the baking dish. Pour the mix inside. Spread flat.
Bake the casserole
- Bake for 45 minutes. It should turn golden.
Add topping cheese
- Take it out. Put the rest of the cheese on top. Bake for 5 minutes more.
Cool and serve
- Let it rest for 10 minutes. Serve warm. Enjoy.
Notes
- Use fresh corn if you can.
- Add more cheese for extra taste.
- Do not stir too much.
- Add jalapeños for a spicy kick.
- Bake until edges are golden.
