Cooper’s Hawk Betty’s Potatoes Recipe

Do you like cheesy and creamy food? Then try this Cooper’s Hawk Betty’s Potatoes Recipe. It is soft, rich, and full of flavor.

This dish is very popular at Cooper’s Hawk restaurant. Many people ask how to make Cooper’s Hawk Betty’s Potatoes at home. The good news is, it is simple.

The ingredients for Cooper’s Hawk Betty’s Potatoes Recipe are easy and cheap. You can cook it for family dinners, parties, or holidays. Try it once, and you will love it. Every bite is creamy and tasty.

Why You’ll Love This Cooper’s Hawk Betty’s Potatoes Recipe

This dish is creamy and full of cheese. The potatoes are soft and baked golden. The cheese melts and makes it rich.

It is easy to cook and everyone enjoys it. You can eat it with chicken, meat, or fish. It is great for daily meals or special times.

Recipe Card info

• Prep time: 15 minutes
• Cook time: 45 minutes
• Total time: 1 hour
• Servings: 6
• Difficulty: Easy
• Course: Side Dish

Equipment List

• Pot
• Knife and cutting board
• Baking dish
• Mixing bowl
• Spoon or spatula
• Measuring cups
• Measuring spoons

Ingredients You Need for Cooper’s Hawk Betty’s Potatoes Recipe

• 6 medium potatoes (peeled and diced)
• 1 cup sour cream
• 1 can cream of chicken soup (10 oz)
• 1 ½ cups shredded cheddar cheese
• ½ cup butter (melted)
• 1 small onion (chopped)
• 1 teaspoon garlic powder
• Salt to taste
• Black pepper to taste
• 1 cup cornflakes (crushed)
• 2 tablespoons melted butter (for topping)

Step-by-Step Guide

1. Boil the potatoes

Peel and cut potatoes. Boil them in salted water. Cook until soft. Drain well.

2. Make the creamy mix

Mix sour cream, cream of chicken soup, cheese, onion, garlic powder, salt, and pepper. Stir until smooth.

3. Add the potatoes

Put boiled potatoes in the creamy mix. Stir gently so they stay whole.

4. Prepare the topping

Mix crushed cornflakes with melted butter. This makes the top crunchy.

5. Bake the dish

Spread potato mix in a baking dish. Add the topping. Bake at 350°F (175°C) for 40–45 minutes. The top should be golden.

6. Serve hot

Take out from oven. Rest for 5 minutes. Serve warm and enjoy the creamy taste.

Tips to Make the Best Cooper’s Hawk Betty’s Potatoes Recipe

• Use fresh potatoes for best taste.
• Do not over-boil potatoes.
• Use fresh shredded cheese for melting.
• Add paprika for extra flavor.
• Bake without cover for a crispy top.

Serving Suggestions

This dish goes well with many foods. Try it with roasted chicken. Serve it with steak or grilled fish. It also tastes great with BBQ ribs. A fresh green salad also matches well. Other recipes that pair nicely:

• Garlic Butter Steak
• Honey Glazed Salmon
• Crispy Fried Chicken
• Roasted Vegetables

Storage and Reheating Tips

Keep leftovers in a closed box in the fridge. It stays fresh for 3–4 days. Do not freeze, it changes texture.

To reheat, bake at 350°F (175°C) for 15 minutes. Or heat in microwave for 2–3 minutes. Add a little cheese before reheating for fresh taste.

Nutrition Information

Health Benefits

Potatoes give energy and fiber for digestion. Cheese gives protein and calcium for bones. Onions add vitamins and flavor.

Cooking at home means less salt and butter if you want. It is comfort food with some healthy parts too.

Cooper’s Hawk Betty’s Potatoes Recipe

Emily Grace

Do you like cheesy and creamy food? Then try this Cooper's Hawk Betty's Potatoes Recipe. It is soft, rich, and full of flavor.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Course Side Dish

Cuisine American

Servings 6

Calories 320 kcal

Ingredients

  

• 6 medium potatoes peeled and diced
• 1 cup sour cream
• 1 can cream of chicken soup 10 oz
• 1 ½ cups shredded cheddar cheese
• ½ cup butter melted
• 1 small onion chopped
• 1 teaspoon garlic powder
• Salt to taste
• Black pepper to taste
• 1 cup cornflakes crushed
• 2 tablespoons melted butter for topping

Instructions

 

Boil the potatoes

• Peel and cut potatoes. Boil them in salted water. Cook until soft. Drain well.

Make the creamy mix

• Mix sour cream, cream of chicken soup, cheese, onion, garlic powder, salt, and pepper. Stir until smooth.

Add the potatoes

• Put boiled potatoes in the creamy mix. Stir gently so they stay whole.

Prepare the topping

• Mix crushed cornflakes with melted butter. This makes the top crunchy.

Bake the dish

• Spread potato mix in a baking dish. Add the topping. Bake at 350°F (175°C) for 40–45 minutes. The top should be golden.

Serve hot

• Take out from oven. Rest for 5 minutes. Serve warm and enjoy the creamy taste.

Notes

• Use fresh potatoes for best taste.
• Do not over-boil potatoes.
• Use fresh shredded cheese for melting.
• Add paprika for extra flavor.
• Bake without cover for a crispy top.

Keyword Cooper’s Hawk Betty’s Potatoes Recipe.

FAQs about Cooper’s Hawk Betty’s Potatoes Recipe

Q1: Can I use frozen potatoes?
Yes, frozen diced potatoes work well. No boiling needed.

Q2: Can I replace cream of chicken soup?
Yes, cream of mushroom soup works too. Still creamy.

Q3: How to make this dish lighter?
Use low-fat sour cream and less butter. Still tasty.

Q4: Can I prepare ahead of time?
Yes, keep in fridge and bake later.

Q5: What cheese is best?
Cheddar is best, but mozzarella or Colby also work.

Final Thoughts!

The Cooper’s Hawk Betty’s Potatoes Recipe is cheesy and creamy. It is easy to make and full of flavor. You now know how to make Cooper’s Hawk Betty’s Potatoes at home.

The ingredients for Cooper’s Hawk Betty’s Potatoes Recipe are simple and easy to get. The steps are quick and clear. Your family and guests will enjoy every bite. Try it today and enjoy a rich and tasty potato dish.

Emily Grace

Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!