Cooper's Hawk Betty's Potatoes Recipe
Do you like cheesy and creamy food? Then try this Cooper's Hawk Betty's Potatoes Recipe. It is soft, rich, and full of flavor.
Ingredients
- 6 medium potatoes peeled and diced
- 1 cup sour cream
- 1 can cream of chicken soup 10 oz
- 1 ½ cups shredded cheddar cheese
- ½ cup butter melted
- 1 small onion chopped
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- 1 cup cornflakes crushed
- 2 tablespoons melted butter for topping
Instructions
Boil the potatoes
- Peel and cut potatoes. Boil them in salted water. Cook until soft. Drain well.
Make the creamy mix
- Mix sour cream, cream of chicken soup, cheese, onion, garlic powder, salt, and pepper. Stir until smooth.
Add the potatoes
- Put boiled potatoes in the creamy mix. Stir gently so they stay whole.
Prepare the topping
- Mix crushed cornflakes with melted butter. This makes the top crunchy.
Bake the dish
- Spread potato mix in a baking dish. Add the topping. Bake at 350°F (175°C) for 40–45 minutes. The top should be golden.
Serve hot
- Take out from oven. Rest for 5 minutes. Serve warm and enjoy the creamy taste.
Notes
- Use fresh potatoes for best taste.
- Do not over-boil potatoes.
- Use fresh shredded cheese for melting.
- Add paprika for extra flavor.
- Bake without cover for a crispy top.