If you love cookies and cream, you will adore this Cookies and Cream Icebox Cake Recipe. It’s creamy, sweet and very easy to make. You don’t need an oven or special skills.
This dessert is perfect for summer or any party. Kids and adults both love it. In just a few simple steps, you can make a dessert that looks fancy but tastes like heaven.
In this blog, I will show you how to make this cake at home. You will also find all the ingredients for Cookies and Cream Icebox Cake. Let’s get started!
My Experience With This Recipe
I tried this Cookies and Cream Icebox Cake Recipe last week. It was so easy and fun to make. I crushed the cookies, layered them with creamy filling and chilled the cake overnight.
The next day, the cake was soft, sweet and perfectly creamy. My family loved it and it disappeared in minutes. This recipe is also very forgiving. You can adjust the sweetness or add more cookies. It’s a perfect recipe for beginners and anyone who loves desserts.
Recipe Card Info
- Recipe Name: Cookies and Cream Icebox Cake
- Servings: 8
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 20 mins + chilling
- Course: Dessert
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Mixing bowl
- Electric mixer or whisk
- Spatula
- 9×9 inch baking dish or similar
- Measuring cups and spoons
- Food processor or zip bag for crushing cookies
Ingredients You Need for Cookies and Cream Icebox Cake
- 20 Oreo cookies (or similar chocolate sandwich cookies)
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup sweetened condensed milk
Step-by-Step Guide
- Crush the Cookies
Put Oreos in a food processor. Grind until fine crumbs. Or use a zip bag and rolling pin. - Make Whipped Cream
In a bowl, whip heavy cream, powdered sugar and vanilla until soft peaks form. - Prepare Cream Cheese Mixture
Beat cream cheese and sweetened condensed milk until smooth. Fold in whipped cream gently. - Layer Cookies and Cream
Spread a layer of crushed cookies at the bottom of the dish. Top with cream mixture. - Repeat Layers
Continue layering cookies and cream. Finish with cream on top for a smooth look. - Chill the Cake
Cover dish with plastic wrap. Refrigerate for at least 4 hours, ideally overnight. - Garnish Before Serving
Crush a few Oreos and sprinkle on top before slicing. Add chocolate drizzle if desired. - Slice and Serve
Use a sharp knife to cut. Serve chilled for the best taste and texture.
Tips to Make the Best Cookies and Cream Icebox Cake
- Use room temperature cream cheese for smooth mixing.
- Chill your mixing bowl for fluffier whipped cream.
- Crush cookies finely for soft layers.
- Let the cake chill overnight for best results.
- Don’t overmix whipped cream into cream cheese, keep it light.
Common Mistakes to Avoid
- Using cold cream cheese, it makes lumps.
- Skipping the chilling time, the cake won’t set well.
- Crushing cookies too coarsely, layers will be crunchy.
- Over-whipping cream, it can turn into butter.
- Not folding gently, mixture can lose airiness.
Serving Suggestions
Cookies and Cream Icebox Cake is perfect on its own or with fresh berries. You can serve it with chocolate sauce or a scoop of ice cream.
It also makes a great dessert for birthdays, picnics or potlucks. Add a sprig of mint for a fancy touch. Slice into squares or rectangles for easy serving.
Variations You Can Try
- Chocolate Lovers: Add cocoa powder to cream layers.
- Nutty Twist: Mix chopped nuts between layers.
- Fruit Layers: Add strawberries or bananas for fruity flavor.
- Mini Version: Use a muffin tray for single-serving cakes.
- Coffee Flavor: Add a tsp of instant coffee to cream mixture.
Storage and Reheating Tips
- Store in refrigerator for up to 3 days.
- Cover tightly with plastic wrap to avoid drying.
- Do not freeze, cream may separate.
- Serve chilled, do not leave out at room temperature.
- Leftovers taste better the next day as flavors meld.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 320 kcal |
| Fat | 22 g |
| Carbs | 30 g |
| Protein | 4 g |
| Sugar | 20 g |
Health Benefits
Cookies and Cream Icebox Cake is mainly a dessert, but it can provide energy from sugar and fat. Using fresh cream can give small amounts of calcium.
You can also reduce sugar or use low-fat cream to make it slightly healthier. It’s a sweet treat that makes everyone happy when eaten in moderation.
Cookies and Cream Icebox Cake Recipe
Ingredients
- 20 Oreo cookies or similar chocolate sandwich cookies
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz cream cheese softened
- 1/2 cup sweetened condensed milk
Instructions
Crush the Cookies
- Put Oreos in a food processor. Grind until fine crumbs. Or use a zip bag and rolling pin.
Make Whipped Cream
- In a bowl, whip heavy cream, powdered sugar and vanilla until soft peaks form.
Prepare Cream Cheese Mixture
- Beat cream cheese and sweetened condensed milk until smooth. Fold in whipped cream gently.
Layer Cookies and Cream
- Spread a layer of crushed cookies at the bottom of the dish. Top with cream mixture.
Repeat Layers
- Continue layering cookies and cream. Finish with cream on top for a smooth look.
Chill the Cake
- Cover dish with plastic wrap. Refrigerate for at least 4 hours, ideally overnight.
Garnish Before Serving
- Crush a few Oreos and sprinkle on top before slicing. Add chocolate drizzle if desired.
Slice and Serve
- Use a sharp knife to cut. Serve chilled for the best taste and texture.
Notes
- Use room temperature cream cheese for smooth mixing.
- Chill your mixing bowl for fluffier whipped cream.
- Crush cookies finely for soft layers.
- Let the cake chill overnight for best results.
- Don’t overmix whipped cream into cream cheese, keep it light.
FAQs about Cookies and Cream Icebox Cake
Q1: Can I use any cookie instead of Oreos?
Yes, you can use chocolate chip cookies or sandwich cookies. The taste will vary slightly.
Q2: Can I make this cake ahead of time?
Absolutely. Make it a day before and chill overnight. It tastes even better.
Q3: Is it necessary to use cream cheese?
Cream cheese gives richness. You can use mascarpone or heavy cream only, but texture changes.
Q4: Can I make it dairy-free?
Yes, use plant-based cream and cream cheese alternatives. The taste is slightly different but still good.
Final Thoughts
This Cookies and Cream Icebox Cake Recipe is simple, fun and delicious. Anyone can make it at home. It’s creamy, sweet and perfect for any occasion. The best part is no baking is needed.
Follow my step-by-step guide, use fresh ingredients and chill well. You will have a dessert that everyone loves. Try it today and enjoy the creamy, chocolatey goodness. This is a recipe you will want to make again and again.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!