Do you like sweet drinks with nut flavor? Then you will enjoy this Butter Pecan Moonshine Recipe. It is smooth, creamy, and full of taste.
This drink feels like dessert in a glass. People love it at parties and holidays. You do not need special skill to make it.
With easy steps, you can prepare it at home. Learning how to make Butter Pecan Moonshine is simple and fun. You need only a few tools and simple things.
After making, you can share it with friends. Let’s see the ingredients for Butter Pecan Moonshine Recipe and the steps.
Why You’ll Love This Butter Pecan Moonshine Recipe
This drink is sweet, nutty, and creamy. It feels special but is simple to prepare. You can drink it cold or warm. It also makes a great gift.
Recipe Card info
- Recipe Name: Butter Pecan Moonshine Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Course: Drink
- Cuisine: American
- Servings: 10
Equipment List
- Saucepan
- Wooden spoon
- Whisk
- Measuring cups
- Measuring spoons
- Strainer
- Glass jars with lids
Ingredients You Need for Butter Pecan Moonshine Recipe
- 4 cups water
- 2 cups brown sugar
- 2 cups white sugar
- 1 cup butter pecan syrup
- 2 tbsp vanilla extract
- 2 tbsp butter extract
- 750 ml grain alcohol (moonshine)
- 1 cup pecans, chopped
Step-by-Step Guide
1. Heat water and sugar
Put saucepan on medium heat. Add water and both sugars. Stir until sugar melts. This makes the sweet base.
2. Add syrup and extracts
Pour in butter pecan syrup. Add vanilla and butter extract. Stir well to mix flavor.
3. Let it cool
Turn off heat. Let liquid cool fully. Do not add alcohol when hot.
4. Add moonshine
When cool, add moonshine. Stir slowly with spoon. Now it is smooth and strong.
5. Add pecans
Add chopped pecans. They give extra flavor. Let them soak for best taste.
6. Store in jars
Pour mix into jars. Close lids tightly. This helps blend flavor.
7. Rest before serving
Keep jars in cool place for one week. More time makes better taste.
Tips to Make the Best Butter Pecan Moonshine Recipe
- Cool liquid before adding alcohol.
- Use real butter pecan syrup.
- Soak pecans for more flavor.
- Store in glass, not plastic.
- Strain pecans if you want smooth drink.
Serving Suggestions
Serve cold in small glass. Pour over ice cream. Mix with coffee for warm drink. Gift in jars for holidays.
Storage and Reheating Tips
- Keep in sealed jars in cool place.
- Stays good for 2–3 months.
- Do not reheat, serve cold or room temp.
- Shake before serving as pecans may sink.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 190 kcal |
| Carbs | 25 g |
| Fat | 2 g |
| Sugar | 22 g |
| Protein | 1 g |
| Alcohol | 12 g |
Health Benefits
This drink is sweet but gives some benefits. Pecans have healthy fats. Vanilla may help with calmness. Sharing drinks can lift mood. But drink slowly, as it has sugar and alcohol.
Butter Pecan Moonshine Recipe
Ingredients
- 4 cups water
- 2 cups brown sugar
- 2 cups white sugar
- 1 cup butter pecan syrup
- 2 tbsp vanilla extract
- 2 tbsp butter extract
- 750 ml grain alcohol moonshine
- 1 cup pecans chopped
Instructions
Heat water and sugar
- Put saucepan on medium heat. Add water and both sugars. Stir until sugar melts. This makes the sweet base.
Add syrup and extracts
- Pour in butter pecan syrup. Add vanilla and butter extract. Stir well to mix flavor.
Let it cool
- Turn off heat. Let liquid cool fully. Do not add alcohol when hot.
Add moonshine
- When cool, add moonshine. Stir slowly with spoon. Now it is smooth and strong.
Add pecans
- Add chopped pecans. They give extra flavor. Let them soak for best taste.
Store in jars
- Pour mix into jars. Close lids tightly. This helps blend flavor.
Rest before serving
- Keep jars in cool place for one week. More time makes better taste.
Notes
- Cool liquid before adding alcohol.
- Use real butter pecan syrup.
- Soak pecans for more flavor.
- Store in glass, not plastic.
- Strain pecans if you want smooth drink.
FAQs about Butter Pecan Moonshine Recipe
Q1: How to make it less strong?
Use less alcohol. Add more syrup or water.
Q2: Can I drink it right away?
Yes, but wait one week for better flavor.
Q3: Can I use vodka instead?
Yes, vodka works as well.
Q4: How long can I keep it?
Up to 3 months in sealed jars.
Q5: Can I skip pecans?
Yes, but flavor will not be the same.
Final Thoughts on Butter Pecan Moonshine Recipe
This Butter Pecan Moonshine Recipe is smooth, sweet, and nutty. It is easy to make and great for sharing. You need simple items and little time.
Now you know how to make Butter Pecan Moonshine at home. Serve it at parties or gift it in jars. With its rich taste, it will impress. Drink it with care and enjoy each sip.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!