Butter Pecan Moonshine Recipe
Do you like sweet drinks with nut flavor? Then you will enjoy this Butter Pecan Moonshine Recipe. It is smooth, creamy, and full of taste.
Ingredients
- 4 cups water
- 2 cups brown sugar
- 2 cups white sugar
- 1 cup butter pecan syrup
- 2 tbsp vanilla extract
- 2 tbsp butter extract
- 750 ml grain alcohol moonshine
- 1 cup pecans chopped
Instructions
Heat water and sugar
- Put saucepan on medium heat. Add water and both sugars. Stir until sugar melts. This makes the sweet base.
Add syrup and extracts
- Pour in butter pecan syrup. Add vanilla and butter extract. Stir well to mix flavor.
Let it cool
- Turn off heat. Let liquid cool fully. Do not add alcohol when hot.
Add moonshine
- When cool, add moonshine. Stir slowly with spoon. Now it is smooth and strong.
Add pecans
- Add chopped pecans. They give extra flavor. Let them soak for best taste.
Store in jars
- Pour mix into jars. Close lids tightly. This helps blend flavor.
Rest before serving
- Keep jars in cool place for one week. More time makes better taste.
Notes
- Cool liquid before adding alcohol.
- Use real butter pecan syrup.
- Soak pecans for more flavor.
- Store in glass, not plastic.
- Strain pecans if you want smooth drink.