Are you fond of meaty and cheesy food? You will love this Buc-ee’s Texas Cheesesteak Burrito Recipe then. It consists of fat beef, melted cheese and soft tortillas.
Each bite is rich in taste and warmth. You do not have to be a cook in order to prepare this. It is easy, fast and quite delicious. You may have it as lunch, dinner or a snack.
The combination of beef, onions, peppers and cheese is ideal. When you once taste it, you will repeat it many times. We shall know how to prepare Buc-ee Texas Cheesesteak Burrito Recipe at home.
Why You’ll Love This Buc-ee’s Texas Cheesesteak Burrito Recipe
This is a very simple recipe that is also very tasty. The beef is tender, the cheese is melting and the veggies are delicious.
It satisfies you and makes you joyful. You can either eat it at home or carry it to work. It is also entertaining to tell friends and family.
It possesses the unique Texas flavor that distinguishes it. And it is cheaper and fresher to make it at home than to purchase one.
Recipe Card Info
- Recipe Name: Buc-ee’s Texas Cheesesteak Burrito Recipe
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Main Course
- Cuisine: American, Tex-Mex
- Calories: 580 kcal per serving
Equipment List
- Large pan or skillet
- Knife
- Cutting board
- Spatula
- Bowl for mixing
- Foil or paper to wrap burritos
Ingredients You Need for Buc-ee’s Texas Cheesesteak Burrito
- 1 pound thin beef steak
- 1 tablespoon olive oil
- 1 onion (sliced)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- 4 flour tortillas
- 1 tablespoon butter
- Salt and pepper to taste
- Optional: jalapeños, hot sauce or steak spice
Step-by-Step Guide
1. Cook the Beef
Heat oil in a pan. Add the beef and season it with salt and pepper. Cook until brown and juicy. Stir well while cooking. Remove from the pan and keep it aside.
2. Cook the Veggies
In the same pan, add butter. Add onions and peppers. Cook for 5–6 minutes until soft and golden. They add sweetness and flavor.
3. Mix the Filling
Put the cooked beef back with the veggies. Stir well. Add some cheese and mix until it melts. The filling will look creamy and cheesy.
4. Warm the Tortillas
Place each tortilla on a warm pan for a few seconds. This makes them soft and easy to roll.
5. Fill and Roll
Put some of the beef mix in the middle of each tortilla. Add more cheese if you like. Fold and roll the tortilla tightly.
6. Toast the Burrito
Put the burritos back in the pan, seam side down. Toast both sides until golden brown. This step makes them crispy and tasty. Now your Buc-ee’s Texas Cheesesteak Burrito is ready to eat!
Tips to Make the Best Buc-ee’s Texas Cheesesteak Burrito Recipe
- Slice the beef very thin.
- Use lots of cheese for extra flavor.
- Toast the burrito for crunch.
- Add jalapeños if you like spice.
- Don’t stuff too much filling.
- Eat with a yummy dipping sauce.
Serving Suggestions
Serve your burrito with salsa, sour cream, or guacamole. Fries, salad or chips can also be added to the side. It is very delicious with sweet tea or cold drink. Great family dinners or fun lunch.
Storage and Reheating Tips
If you have leftovers, wrap them in foil. Keep in the fridge for 3 days. Heat in a skillet or microwave until warm. For crispy burritos, use an oven. You can also freeze them for later. Thaw and reheat when you want to eat.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 580 kcal |
| Protein | 34 g |
| Carbs | 45 g |
| Fat | 26 g |
| Fiber | 4 g |
| Sugar | 6 g |
Health Benefits
This burrito provides you with a lot of energy. The beef contains protein to build strong muscles. The vegetables provide you with vitamins and fiber.
Cheese is a source of calcium to the bones. Olive oil causes it to be healthier than butter. It keeps you full for hours.
Buc-ee’s Texas Cheesesteak Burrito Recipe
Ingredients
- 1 pound thin beef steak
- 1 tablespoon olive oil
- 1 onion sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 4 flour tortillas
- 1 tablespoon butter
- Salt and pepper to taste
- Optional: jalapeños hot sauce, or steak spice
Instructions
Cook the Beef
- Heat oil in a pan. Add the beef and season it with salt and pepper. Cook until brown and juicy. Stir well while cooking. Remove from the pan and keep it aside.
Cook the Veggies
- In the same pan, add butter. Add onions and peppers. Cook for 5–6 minutes until soft and golden. They add sweetness and flavor.
Mix the Filling
- Put the cooked beef back with the veggies. Stir well. Add some cheese and mix until it melts. The filling will look creamy and cheesy.
Warm the Tortillas
- Place each tortilla on a warm pan for a few seconds. This makes them soft and easy to roll.
Fill and Roll
- Put some of the beef mix in the middle of each tortilla. Add more cheese if you like. Fold and roll the tortilla tightly.
Toast the Burrito
- Put the burritos back in the pan, seam side down. Toast both sides until golden brown. This step makes them crispy and tasty. Now your Buc-ee’s Texas Cheesesteak Burrito is ready to eat!
Notes
- Slice the beef very thin.
- Use lots of cheese for extra flavor.
- Toast the burrito for crunch.
- Add jalapeños if you like spice.
- Don’t stuff too much filling.
- Eat with a yummy dipping sauce.
FAQs about Buc-ee’s Texas Cheesesteak Burrito Recipe
Q1: What cheese should I use?
Use cheddar or mozzarella. Both melt and taste great.
Q2: Can I use chicken instead of beef?
Yes, chicken works fine. Cook it the same way.
Q3: How can I make it spicy?
Add jalapeños or a bit of hot sauce.
Q4: Can I make it early?
Yes, wrap it and keep it in the fridge or freezer.
Q5: What tortillas are best?
Large flour tortillas are the easiest to roll.
Final Thoughts
It is a cheesy, meaty and flavor-filled Texas Cheesesteak Burrito Recipe at this Buc-ee. It is not difficult to prepare and is very delicious.
The tender beef, melted cheese and cooked vegetables make each bite special. It is ideal either during dinner or lunch or even as a weekend snack.
This recipe is worth one try and you will be tempted to repeat it. Get your pan ready and enjoy this tasty Texas-style burrito at home today!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!