Buc-ee’s Texas Cheesesteak Burrito Recipe
Are you fond of meaty and cheesy food? You will love this Buc-ee’s Texas Cheesesteak Burrito Recipe then. It consists of fat beef, melted cheese and soft tortillas.
Ingredients
- 1 pound thin beef steak
- 1 tablespoon olive oil
- 1 onion sliced
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 cup cheddar cheese shredded
- 1 cup mozzarella cheese shredded
- 4 flour tortillas
- 1 tablespoon butter
- Salt and pepper to taste
- Optional: jalapeños hot sauce, or steak spice
Instructions
Cook the Beef
- Heat oil in a pan. Add the beef and season it with salt and pepper. Cook until brown and juicy. Stir well while cooking. Remove from the pan and keep it aside.
Cook the Veggies
- In the same pan, add butter. Add onions and peppers. Cook for 5–6 minutes until soft and golden. They add sweetness and flavor.
Mix the Filling
- Put the cooked beef back with the veggies. Stir well. Add some cheese and mix until it melts. The filling will look creamy and cheesy.
Warm the Tortillas
- Place each tortilla on a warm pan for a few seconds. This makes them soft and easy to roll.
Fill and Roll
- Put some of the beef mix in the middle of each tortilla. Add more cheese if you like. Fold and roll the tortilla tightly.
Toast the Burrito
- Put the burritos back in the pan, seam side down. Toast both sides until golden brown. This step makes them crispy and tasty. Now your Buc-ee’s Texas Cheesesteak Burrito is ready to eat!
Notes
- Slice the beef very thin.
- Use lots of cheese for extra flavor.
- Toast the burrito for crunch.
- Add jalapeños if you like spice.
- Don’t stuff too much filling.
- Eat with a yummy dipping sauce.