Do you want a soft and rich cake? Then this Brandy Cake Recipe is ideal for you. The cake is sweet, moist and packed with warm flavor.
The brandy provides a smooth and rich taste. It is easy to make at home using common ingredients. The steps are very easy. Anyone can bake it.
In this post, I am telling you the easy method of making Brandy Cake. You will also find out what goes into Brandy Cake Recipe, baking tips and serving suggestions.
This cake is ideal for parties, tea time and holidays. It smells great and tastes spectacular. Once you take a bite, you will love every bite.
Why You’ll Love This Brandy Cake Recipe
You will love this cake as it is soft and moist. The brandy is responsible for a warm flavor. The smell is sweet and rich.
It is very simple to make using simple ingredients. You can use it for a variety of occasions. It’s even better tomorrow when it’s served the next day.
Recipe Card Info Without Table
- Recipe Name: Brandy Cake
- Servings: 10
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 60 mins
- Course: Dessert
- Cuisine: American
- Calories: 320 kcal per serving
Equipment List
- Mixing bowls
- Whisk
- Electric mixer
- Measuring cups
- Measuring spoons
- Cake pan
- Spatula
- Cooling rack
Ingredients You Need for Brandy Cake Recipe
- 2 cups flour
- 1 cup sugar
- 1 cup soft butter
- 3 eggs
- 1 cup milk
- 3 tbsp brandy
- 2 tsp baking powder
- 1 tsp vanilla
- 1 pinch salt
Step-by-Step Guide
1. Mix dry items
Add flour, baking powder and salt to a bowl. Mix well so the dry items blend and make smooth batter later.
2. Beat butter and sugar
Beat soft butter and sugar until fluffy. This adds air to the mix and makes the cake soft.
3. Add eggs
Add eggs one by one. Mix slowly so the eggs blend well and make a smooth batter.
4. Add milk and brandy
Pour milk and brandy into the bowl. Mix gently so the flavor spreads well and keeps the batter smooth.
5. Add dry mix
Add the dry mix slowly to the wet mix. Stir gently so the batter stays light and does not get too thick.
6. Add vanilla
Add vanilla for sweet smell. Mix lightly so the flavor spreads without making the batter heavy.
7. Pour batter
Pour the batter into a greased cake pan. Spread the mix evenly so the cake bakes smoothly.
8. Bake the cake
Bake at 350°F (175°C) for 45 minutes. Check with a toothpick to see if the cake is fully cooked inside.
9. Cool the cake
Place the cake on a rack. Let it cool so the texture sets and the flavor gets stronger.
Tips to Make the Best Brandy Cake Recipe
- Use soft butter for smooth batter.
- Do not mix too much.
- Use good brandy for better taste.
- Let the cake cool fully.
- Add nuts or raisins for extra taste.
Serving Suggestions
Serve with tea or coffee. Add whipped cream on top. Serve with fresh fruit. Pour warm brandy sauce on top. It is a great idea for holidays or parties.
Storage and Reheating Tips
Keep the cake in a tight box. Allow to stand at room temperature for three days. Chill for one week. Warm slices in the microwave. Do not freeze for long time.
Nutrition Information
| Item | Amount |
|---|---|
| Calories | 320 |
| Carbs | 40g |
| Protein | 4g |
| Fat | 15g |
| Fiber | 1g |
Health Benefits
Eggs add protein. Milk gives calcium. Brandy adds warm flavor. Flour gives energy. It is a sweet delicacy for special occasions.
Brandy Cake Recipe
Ingredients
- 2 cups flour
- 1 cup sugar
- 1 cup soft butter
- 3 eggs
- 1 cup milk
- 3 tbsp brandy
- 2 tsp baking powder
- 1 tsp vanilla
- 1 pinch salt
Instructions
Mix dry items
- Add flour, baking powder and salt to a bowl. Mix well so the dry items blend and make smooth batter later.
Beat butter and sugar
- Beat soft butter and sugar until fluffy. This adds air to the mix and makes the cake soft.
Add eggs
- Add eggs one by one. Mix slowly so the eggs blend well and make a smooth batter.
Add milk and brandy
- Pour milk and brandy into the bowl. Mix gently so the flavor spreads well and keeps the batter smooth.
Add dry mix
- Add the dry mix slowly to the wet mix. Stir gently so the batter stays light and does not get too thick.
Add vanilla
- Add vanilla for sweet smell. Mix lightly so the flavor spreads without making the batter heavy.
Pour batter
- Pour the batter into a greased cake pan. Spread the mix evenly so the cake bakes smoothly.
Bake the cake
- Bake at 350°F (175°C) for 45 minutes. Check with a toothpick to see if the cake is fully cooked inside.
Cool the cake
- Place the cake on a rack. Let it cool so the texture sets and the flavor gets stronger.
Notes
- Use soft butter for smooth batter.
- Do not mix too much.
- Use good brandy for better taste.
- Let the cake cool fully.
- Add nuts or raisins for extra taste.
FAQs about Brandy Cake Recipe
Can kids eat brandy cake?
Yes, alcohol cooks out. Flavor stays mild.
Can I skip brandy?
Yes, use milk. Taste stays good.
Can I add nuts?
Yes, nuts add crunch. They taste great.
Can I make it egg-free?
Use egg swap. Cake stays soft.
How long does it stay fresh?
Three days outside. One week chilled.
Final Thoughts
Brandy Cake Recipe is easy and very delicious. It is made in simple steps with simple ingredients. The cake is soft, moist and flavorful. It is perfect for parties, holidays or tea time. Try it soon and have a warm and sweet treat!
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!