Brandy Cake Recipe
Do you want a soft and rich cake? Then this Brandy Cake Recipe is ideal for you. The cake is sweet, moist and packed with warm flavor.
Ingredients
- 2 cups flour
- 1 cup sugar
- 1 cup soft butter
- 3 eggs
- 1 cup milk
- 3 tbsp brandy
- 2 tsp baking powder
- 1 tsp vanilla
- 1 pinch salt
Instructions
Mix dry items
- Add flour, baking powder and salt to a bowl. Mix well so the dry items blend and make smooth batter later.
Beat butter and sugar
- Beat soft butter and sugar until fluffy. This adds air to the mix and makes the cake soft.
Add eggs
- Add eggs one by one. Mix slowly so the eggs blend well and make a smooth batter.
Add milk and brandy
- Pour milk and brandy into the bowl. Mix gently so the flavor spreads well and keeps the batter smooth.
Add dry mix
- Add the dry mix slowly to the wet mix. Stir gently so the batter stays light and does not get too thick.
Add vanilla
- Add vanilla for sweet smell. Mix lightly so the flavor spreads without making the batter heavy.
Pour batter
- Pour the batter into a greased cake pan. Spread the mix evenly so the cake bakes smoothly.
Bake the cake
- Bake at 350°F (175°C) for 45 minutes. Check with a toothpick to see if the cake is fully cooked inside.
Cool the cake
- Place the cake on a rack. Let it cool so the texture sets and the flavor gets stronger.
Notes
- Use soft butter for smooth batter.
- Do not mix too much.
- Use good brandy for better taste.
- Let the cake cool fully.
- Add nuts or raisins for extra taste.