The Bojangles Green Beans Recipe is very easy and tasty. These beans are soft, smoky, and full of flavor. You can make them at home with simple things.
This dish is great with chicken, fish or rice. If you like Bojangles food, you will love this too. It tastes just like the restaurant.
Learn how to make Bojangles Green Beans Recipe in a few easy steps. Everyone will enjoy this warm and healthy side dish.
Why You’ll Love This Bojangles Green Beans Recipe
You will love this Bojangles Green Beans Recipe because it is quick and yummy. The beans cook with bacon, garlic, and onion. They taste rich and homestyle.
This dish feels warm and comforting. It does not take much time to make. You can eat it for lunch or dinner. It goes well with many foods.
Recipe Card Info Without Table
- Recipe Name: Bojangles Green Beans Recipe
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Course: Side Dish
- Cuisine: American
- Calories: 120 kcal per serving
Equipment List
You only need a few tools:
- Medium saucepan
- Wooden spoon
- Cutting board
- Knife
- Measuring spoons
- Strainer
Ingredients You Need for Bojangles Green Beans Recipe
Here are the ingredients for Bojangles Green Beans Recipe:
- 1 pound green beans (cut and trimmed)
- 3 slices bacon (chopped)
- 1 small onion (diced)
- 2 garlic cloves (chopped)
- 1 cup chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
These give the beans that nice smoky Bojangles flavor.
Step-by-Step Guide
1. Cook the Bacon
Put chopped bacon in a saucepan. Cook until crispy on medium heat. Take the bacon out and keep it aside. Leave the bacon fat in the pan.
2. Sauté the Onion and Garlic
Add onion to the bacon fat. Cook it for 2–3 minutes until soft. Add garlic and cook for 30 seconds. It will smell very nice.
3. Add the Green Beans
Add the green beans to the pan. Stir them well to coat with bacon fat.
4. Add Broth and Seasonings
Pour in the chicken broth. Add salt, pepper, and red pepper flakes. Mix everything well.
5. Simmer Until Tender
Cover the pan with a lid. Let it cook for 15 minutes. The beans should be soft but not too soft.
6. Add Bacon Back
Add the crispy bacon back to the pan. Stir and cook for one more minute. Your Bojangles Green Beans Recipe is ready to serve.
Tips to Make the Best Bojangles Green Beans Recipe
- Use fresh beans for better flavor.
- Do not overcook them. Keep them a little crisp.
- Add a bit of vinegar for extra taste.
- Use smoked bacon for real Bojangles flavor.
- Add a small pinch of sugar for a sweet touch.
Serving Suggestions
These green beans taste great with fried chicken or mashed potatoes. You can also eat them with grilled fish or baked pork chops. They even taste nice alone as a healthy side dish.
Storage and Reheating Tips
- Let the beans cool first.
- Put them in an airtight box.
- Keep them in the fridge for up to 3 days.
- Warm them again in a pan or microwave for 1–2 minutes.
- Add a little broth if they look dry.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 8 g |
| Protein | 4 g |
| Fat | 7 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 420 mg |
Health Benefits
Green beans are full of good nutrients. They have vitamins, minerals, and fiber. They help in digestion and are low in calories. The bacon adds flavor, but you can use a small amount.
Bojangles Green Beans Recipe
Ingredients
- 1 pound green beans cut and trimmed
- 3 slices bacon chopped
- 1 small onion diced
- 2 garlic cloves chopped
- 1 cup chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes optional
Instructions
Cook the Bacon
- Put chopped bacon in a saucepan. Cook until crispy on medium heat. Take the bacon out and keep it aside. Leave the bacon fat in the pan.
Sauté the Onion and Garlic
- Add onion to the bacon fat. Cook it for 2–3 minutes until soft. Add garlic and cook for 30 seconds. It will smell very nice.
Add the Green Beans
- Add the green beans to the pan. Stir them well to coat with bacon fat.
Add Broth and Seasonings
- Pour in the chicken broth. Add salt, pepper, and red pepper flakes. Mix everything well.
Simmer Until Tender
- Cover the pan with a lid. Let it cook for 15 minutes. The beans should be soft but not too soft.
Add Bacon Back
- Add the crispy bacon back to the pan. Stir and cook for one more minute. Your Bojangles Green Beans Recipe is ready to serve.
Notes
- Use fresh beans for better flavor.
- Do not overcook them. Keep them a little crisp.
- Add a bit of vinegar for extra taste.
- Use smoked bacon for real Bojangles flavor.
- Add a small pinch of sugar for a sweet touch.
FAQs about Bojangles Green Beans Recipe
1. Can I use canned beans?
Yes, but fresh beans taste much better.
2. What can I use instead of bacon?
You can use turkey bacon or sausage.
3. Can I make it vegan?
Yes, use oil instead of bacon.
4. How long can I keep leftovers?
You can keep them for 3 days in the fridge.
5. Can I freeze green beans?
Yes, you can freeze them for one month.
Final Thoughts
The Bojangles Green Beans Recipe is warm and full of flavor. It’s easy to make and perfect for any meal. The mix of bacon, onion and soft beans tastes amazing. You can cook it anytime and enjoy it with your family.
Now you know how to make Bojangles Green Beans Recipe at home in simple steps. Try it today and enjoy this Southern-style comfort dish.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!