The Autumn Veggie Sheet Pan Thanksgiving Dinner Recipe is warm and full of fall flavors. It’s colorful, healthy and very easy to make.
This meal has roasted veggies, herbs and sweet spices. You cook everything in one sheet pan. It saves time and keeps things simple.
You don’t need fancy tools or many dishes. The veggies become soft inside and crispy outside. It’s perfect for Thanksgiving or a cozy autumn night.
Keep reading to learn how to make Autumn Veggie Sheet Pan Thanksgiving Dinner. The ingredients for Autumn Veggie Sheet Pan Thanksgiving Dinner are simple and easy to find.
Why You’ll Love This Autumn Veggie Sheet Pan Thanksgiving Dinner Recipe
You will love this recipe because it’s easy and full of color. It smells amazing while baking. The veggies roast together and taste sweet, salty and herby.
You can make it ahead and warm it later. It’s great for sharing with family or friends. It’s healthy, tasty and full of fall joy.
Recipe Card info
- Recipe Name: Autumn Veggie Sheet Pan Thanksgiving Dinner Recipe
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
- Course: Main Course / Thanksgiving
- Cuisine: American
- Calories: 280 kcal per serving
Equipment List
- Large sheet pan
- Mixing bowl
- Cutting board
- Knife
- Spoon or spatula
- Oven mitts
Ingredients You Need for Autumn Veggie Sheet Pan Thanksgiving Dinner Recipe
- 2 sweet potatoes (peeled and cubed)
- 2 cups Brussels sprouts (halved)
- 2 carrots (sliced)
- 1 red onion (cut into chunks)
- 1 cup butternut squash (cubed)
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp rosemary
- 1 tsp thyme
- 2 tbsp maple syrup
- ½ cup dried cranberries
- ¼ cup chopped pecans (optional)
These ingredients make your kitchen smell like fall and taste like Thanksgiving in every bite.
Step-by-Step Guide
1. Preheat the Oven
Set your oven to 400°F (200°C). This helps the veggies roast well.
2. Prepare the Veggies
Wash, peel, and chop all veggies. Cut them into even pieces. This helps them cook evenly.
3. Mix the Seasoning
In a big bowl, add olive oil, salt, pepper, garlic powder, rosemary, thyme and maple syrup. Mix well.
4. Toss the Veggies
Add all the veggies to the bowl. Stir until every piece is coated with seasoning.
5. Arrange on Sheet Pan
Place the veggies in one layer on the sheet pan. Don’t pile them up. It helps them get crispy.
6. Bake Until Golden
Bake for 25–30 minutes. Stir once halfway through to cook evenly.
7. Add Toppings
When the veggies are soft and golden, take them out. Add cranberries and pecans on top.
8. Serve and Enjoy
Serve hot. The mix of sweet, salty, and crunchy tastes so good.
Tips to Make the Best Autumn Veggie Sheet Pan Thanksgiving Dinner Recipe
- Cut veggies the same size for even cooking.
- Don’t skip maple syrup; it gives sweetness.
- Use parchment paper to make cleaning easy.
- Try other veggies like zucchini or parsnips.
- Add a drizzle of balsamic glaze for extra flavor.
Serving Suggestions
Serve this dish hot with turkey, chicken or tofu. It can also be a full vegetarian meal. You can add mashed potatoes or warm bread on the side. It’s perfect for Thanksgiving, potlucks or cozy family dinners.
Storage and Reheating Tips
Keep leftovers in a closed box in the fridge for up to 3 days. Reheat in the oven at 350°F for 10 minutes or in an air fryer for 5 minutes. Avoid the microwave because it makes veggies soft. You can also enjoy leftovers cold as a salad.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 280 kcal |
| Carbohydrates | 38 g |
| Protein | 5 g |
| Fat | 12 g |
| Sugar | 10 g |
| Fiber | 7 g |
| Sodium | 320 mg |
Health Benefits
This meal is full of vitamins and fiber. Sweet potatoes and carrots give vitamin A for your eyes. Brussels sprouts give vitamin C and iron.
Olive oil helps your heart stay healthy. Cranberries and pecans add good fats and antioxidants. It’s a healthy dish that fills you up and makes you feel great.
Autumn Veggie Sheet Pan Thanksgiving Dinner Recipe
Ingredients
- 2 sweet potatoes peeled and cubed
- 2 cups Brussels sprouts halved
- 2 carrots sliced
- 1 red onion cut into chunks
- 1 cup butternut squash cubed
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp garlic powder
- 1 tsp rosemary
- 1 tsp thyme
- 2 tbsp maple syrup
- ½ cup dried cranberries
- ¼ cup chopped pecans optional
Instructions
Preheat the Oven
- Set your oven to 400°F (200°C). This helps the veggies roast well.
Prepare the Veggies
- Wash, peel, and chop all veggies. Cut them into even pieces. This helps them cook evenly.
Mix the Seasoning
- In a big bowl, add olive oil, salt, pepper, garlic powder, rosemary, thyme, and maple syrup. Mix well.
Toss the Veggies
- Add all the veggies to the bowl. Stir until every piece is coated with seasoning.
Arrange on Sheet Pan
- Place the veggies in one layer on the sheet pan. Don’t pile them up. It helps them get crispy.
Bake Until Golden
- Bake for 25–30 minutes. Stir once halfway through to cook evenly.
Add Toppings
- When the veggies are soft and golden, take them out. Add cranberries and pecans on top.
Serve and Enjoy
- Serve hot. The mix of sweet, salty, and crunchy tastes so good.
Notes
- Cut veggies the same size for even cooking.
- Don’t skip maple syrup; it gives sweetness.
- Use parchment paper to make cleaning easy.
- Try other veggies like zucchini or parsnips.
- Add a drizzle of balsamic glaze for extra flavor.
FAQs about Autumn Veggie Sheet Pan Thanksgiving Dinner Recipe
1. Can I add meat to this recipe?
Yes, you can add turkey or chicken before baking.
2. How to make it vegan?
It’s already vegan! Just don’t use honey.
3. Can I prepare it early?
Yes, chop veggies before and roast when ready.
4. Can I use frozen veggies?
Yes, but thaw and dry them first.
5. What can I use instead of maple syrup?
You can use honey or brown sugar.
Final Thoughts
The Autumn Veggie Sheet Pan Thanksgiving Dinner Recipe is simple and full of flavor. It’s a one-pan meal that’s easy to make and clean up. It’s warm, healthy and perfect for fall.
You can enjoy it for Thanksgiving or any cozy night. Try it once, and it will become your new favorite fall recipe.
Hi, I’m Emily Grace! I love cooking simple, tasty food that brings people together. On Bite Dive, I share easy recipes, fun food tips, and ideas to make every meal special. My kitchen is my happy place, and I’m so excited to share it with you!